Regional Food Ambassadors
Regional Food Tourism Ambassadors
We are pleased to have appointed 22 Regional Food Tourism Ambassadors, each of whom will play a key part in raising Scotland’s profile as a global food tourism destination. The programme is part of the Food Tourism Scotland action plan developed by Scotland Food & Drink and the Scottish Tourism Alliance. The programme runs September 2021-23.
The Regional Food Tourism Ambassadors are a shining example of excellence across the food, drink, hospitality and tourism industries. Bursting with talent, enthusiasm and a spirit of working together.. From chefs and caterers, producers and independent retailers to agritourism operators, food writers, whisky experts and more, they are all individuals deeply rooted within their communities and will champion every region across Scotland.
Regional Food Tourism Ambassadors
They unite regional producers, suppliers and hospitality businesses all under one banner
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Ailsa Currie
Ayrshire & Arran
Blair Bowman
Scotland-wide
Chris Loye
Outer Hebrides
Claire White
Shetland
Craig Wilson
Aberdeenshire
David Jamieson
East Lothian
Derek Mallon
Glasgow
Emma Clark
Argyll and Isles
Emma Niven
Perth & Kinross
Ghillie Basan
Moray
Jemma Reid
Scottish Borders and Dumfries and Galloway
Jo McNicol
East Lothian
Laura Wyness
Edinburgh
Megan Beaudry
Aberdeen City
Nathanael Dixon
Fife
Peter Gilchrist
Renfrewshire
Rachel Gambro
Aberdeenshire
Rosie Jack
Fife
Rosemary Moon
Orkney
Sam Faircliff
Highlands
Sarah Heward
Stirling
Victoria MacDonald
Scotland-wide