Regional Food Ambassadors
Regional Food Tourism Ambassadors
We are pleased to have appointed 22 Regional Food Tourism Ambassadors, each of whom will play a key part in raising Scotland’s profile as a global food tourism destination. The programme is part of the Food Tourism Scotland action plan developed by Scotland Food & Drink and the Scottish Tourism Alliance. The programme runs September 2021-23.
The Regional Food Tourism Ambassadors are a shining example of excellence across the food, drink, hospitality and tourism industries. Bursting with talent, enthusiasm and a spirit of working together.. From chefs and caterers, producers and independent retailers to agritourism operators, food writers, whisky experts and more, they are all individuals deeply rooted within their communities and will champion every region across Scotland.
Regional Food Tourism Ambassadors
They unite regional producers, suppliers and hospitality businesses all under one banner
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Ailsa Currie
Ayrshire & Arran

Blair Bowman
Scotland-wide

Chris Loye
Outer Hebrides

Claire White
Shetland

Craig Wilson
Aberdeenshire

David Jamieson
East Lothian

Derek Mallon
Glasgow

Emma Clark
Argyll and Isles

Emma Niven
Perth & Kinross

Ghillie Basan
Moray

Jemma Reid
Scottish Borders and Dumfries and Galloway

Jo McNicol
East Lothian

Laura Wyness
Edinburgh

Megan Beaudry
Aberdeen City

Nathanael Dixon
Fife

Peter Gilchrist
Renfrewshire

Rachel Gambro
Aberdeenshire

Rosie Jack
Fife

Rosemary Moon
Orkney

Sam Faircliff
Highlands

Sarah Heward
Stirling

Victoria MacDonald
Scotland-wide