Innovation Insights - Articles and Reports

A New Way to Add Value to Eggs

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Publication date: 22/04/2020
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High protein, gluten-free, dairy-free and sugar-free as well as clean and sustainable products are all trending in the food and drink industry currently. Consumers demand more and more healthy, clean and nutritious food and drinks. High protein drinks in particular are becoming popular, not only for athletes in training but for all consumers.

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