Innovation Insights - Articles and Reports

Barbecue Mash-Up

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Publication date: 22/04/2020
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It’s barbecue time in Scotland. Cooking over open flames is tradition all over the world. With more people becoming intrigued by world’s inspired cuisines and flavours, barbecue style of cooking varies immensely throughout different cultures bringing new inspirations over to Scotland.

According to the National Restaurant Association, barbecue was ranked second for the perennial favourites of the 700 professional chefs in the US. 27% of those chefs claimed barbecue being one of the hottest food trends in 2018. World-inspired barbecues are definitely one of

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