With new trends coming thick and fast, everything from scallop and lobster sausages, to salmon skin crisps, and skate jerky, a seafood shake-up is on the cards. Welcome to Scotland’s new seafood landscape.
Scottish seafood is prized around the world. Now it’s time to start exploring new ways to introduce consumers to the benefits and delights of having more seafood in their diets.
From novel nibbles to seafood’s alternative to charcuterie - seacuterie, innovation and experimentation are being used across the sector to please the growing number of seafood lovers. It’s definitely a great time to be in the seafood business.