Read the latest company and industry news.
Scotland Food & Drink has written to the new Secretary of State for Business, Energy and Industrial Strategy, Jacob Rees Mogg, on the urgent matter of support for energy and other business costs during the ongoing cost crisis.
Scotland Food & Drink has sent letters to Scottish and UK governmental officials highlighting the urgency of support that is needed for the industry in the current cost of production crisis.
Craig Chambers, a Distiller at Dunnet Bay Distillers based in Thurso, has won NFU Mutual’s Inspirational Young Person Award.
Iain Baxter, a former senior executive in the whisky industry, has been announced as the new Chief Executive of industry leadership body, Scotland Food & Drink.
A total of 24 projects from across the country have been awarded funding of £110,000 to promote and showcase quality regional produce.
The findings of a taskforce set up to respond to any potential disruption to food security and supply, resulting from Russia’s illegal invasion of Ukraine, have been published.
Food and Drink businesses from across Scotland have been announced in the shortlist for the 21st Scotland Food & Drink Excellence Awards.
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