Hardiesmill pure-bred Aberdeen Angus Beef born, reared and butchered on the farm. Sustainable, rearing cattle on species-rich grass, with high welfare. Aiming to be carbon neutral and zero-food miles by the end of 2020. The land that the cattle graze and the water all make a huge impact on the taste making it one of the best in the world.
Leading Edge Beef Butchery seam cutting our beef to produce one of the largest selection of steaks in Europe. Some lean, some fat, some big on flavour and some gentle. Hardiesmill Beef Haggis as well as beef charcuterie - Hardiesmill Sweet Cured Beef, Hardiesmill Traditional Pastrami.
Available retail and wholesale.