Every Scottish food and drink business has tangible opportunities in UK markets. The Knowledge Bank data and insights will help you identify and capture them.
There’s a lot happening very quickly in the food and drink sector, and our close-up Under the Spotlight reports keep you updated on themes, markets, sectors and categories we know are important – such as:
In every market in the world selling food and drink online is growing. This means that Scotland’s food and drink manufacturers have plenty of options to capitalise on this growing market. But the ecommerce landscape is complex, made up of the traditional players and innovative new entrants, so businesses need to understand the marketplace to be able to make the most of the potential ecommerce opportunity.
The Knowledge Bank puts ecommerce under the spotlight with two detailed reports: Inside Ecommerce and a Guide to Ecommerce Platforms.Ecommerce
Sustainability is a key focus for food and drink, with more and more consumers prioritising it when making choices.
The Knowledge Bank, with IGD and Scotland Food & Drink’s UK Market Development team, recently hosted a webinar on understanding the grocery, retailer, and food service roadmap to net zero. The session provided some really interesting insight from Asda, The Co-op and Sodexo on their sustainability strategies along with some consumer perspective from IGD.Roadmap to Net Zero
We all know that provenance is an important part of the Scottish food and drink story – for producers, manufacturers, retailers and outlets in the foodservice sector.
We explore what we mean by provenance through the eyes of the consumer and why it’s important to get the messaging and story right when selling and marketing to customers and consumers.Profiting from Provenance
Whether you’re looking at home markets or exports, The Knowledge Bank will help you plan better and act smarter
Find out more about using the Knowledge Bank by contacting The Knowledge Bank team on firstname.lastname@example.org