Become a member
450 other Scottish food and drink businesses are already enjoying the benefits, opportunities and savings that come with our membership.
Who can join and what are the fees?
Join our membership
If you’re a producer or a manufacturer in the industry, then you’re welcome to join us. We also extend that welcome to retailers, wholesalers, those in foodservice, industry bodies, chambers of commerce and councils.
If you are part of the supply chain or a professional service business and are keen on becoming an affiliate member, you can also become a member of Scotland Food & Drink.
If you would like to know a little more before making a decision, please call us on 0131 355 0940 or send an email to info@foodandrink.scot and we’ll answer the questions you have.
Our annual fees are based on turnover and detailed in the table below.
| Turnover | Membership fee |
| Up to £1 million | £685 + VAT |
| £1 - £5 million | £1,360 + VAT |
| £5 million plus | £2,040 + VAT |
| Large retailers, foodservice and trade organisations | £5,655 + VAT |
Joining is straightforward. Just complete the complete our online application. and we’ll have you signed up in no time.
GET AHEAD OF THE COMPETITION
Insight & Intelligence
Our industry strategy, produced in behalf of the Scottish Food & Drink Parentship focuses on our strategy and industry action plans.
Big business or small, The Academy is here to help make sure you have the knowledge to compete in tough and changing markets and the expertise to make well informed decisions to aid in business growth in the UK grocery retail and foodservice markets.
It’s about accessible intelligence, accurate information and tangible actions. The Knowledge Bank’s insight service gives you access to a unique blend of customised market research, data analysis and consumer insights.
Industry news and views
Get the latest news, views and updates from Scotland Food & Drink, and from across the food and drink industry.
Stirling is turning up the heat this March with a dynamic line up of events designed to inspire, connect and showcase the region’s food, drink and tourism industry.
One of Scotland’s most acclaimed chefs is opening the doors to his first independent fish restaurant on Edinburgh’s waterfront at the Shore in Leith this week (Wednesday 12 February).
Farmers and crofters will benefit from £20 million additional capital support this year and £26 million next year, First Minister John Swinney has confirmed.
Sign up for membership
We are here to give our members the competitive edge they need to thrive.