Read the latest company and industry news.
On Saturday 23 September, Isle of Harris Distillers launched its long-awaited single malt Scotch whisky, The Hearach, to record queues at the distillery in Tarbert and online – where stock sold out in just four and a half hours.
An exciting new food and drink event – “Taster of Inverness” is currently looking for local producers, particularly those in the catering industry to get in touch to take part.
Isle of Harris Distillers today, Friday 22 September 2023, announces the release of its long-awaited single malt Scotch whisky, The Hearach.
Four months after its opening, Bute Yard, the versatile food and drink venue that celebrates local producers and creators, has welcomed over 11,000 visitors.
It’s here: a new updated version of the essential guide to managing your workforce.
The brewery also won three medals in the taste categories.
University food experts have developed a new ingredient to replace palm fat in a wide variety of products across the bakery sector, such as cakes and biscuits.
Award comes as distillery is on the countdown to launch The Hearach, the first single malt Scotch whisky ever released from the Hebridean Isle of Harris.
Food and drink producers and caterers are being called on by Visit Inverness Loch Ness to take part in an exciting new event called The Taster of Inverness.
A new directory for the Scottish wholesale food and drink sector has been created by the Scottish Wholesale Association (SWA) to help local and regional producers connect with wholesalers that can work with them to find new routes to market.
Loch Fyne Kinglas Fillet from Loch Fyne Oysters is awarded top accolade for taste in Scotland for 2023, at glittering Golden Forks ceremony.
Showcasing Scotland, a flagship deals event for Scottish food and drink businesses that brings national and international buyers together with producers is returning in 2024.
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