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Isle of Harris Distillers today, Friday 22 September 2023, announces the release of its long-awaited single malt Scotch whisky, The Hearach.
Four months after its opening, Bute Yard, the versatile food and drink venue that celebrates local producers and creators, has welcomed over 11,000 visitors.
It’s here: a new updated version of the essential guide to managing your workforce.
The brewery also won three medals in the taste categories.
University food experts have developed a new ingredient to replace palm fat in a wide variety of products across the bakery sector, such as cakes and biscuits.
Award comes as distillery is on the countdown to launch The Hearach, the first single malt Scotch whisky ever released from the Hebridean Isle of Harris.
A new directory for the Scottish wholesale food and drink sector has been created by the Scottish Wholesale Association (SWA) to help local and regional producers connect with wholesalers that can work with them to find new routes to market.
Loch Fyne Kinglas Fillet from Loch Fyne Oysters is awarded top accolade for taste in Scotland for 2023, at glittering Golden Forks ceremony.
Showcasing Scotland, a flagship deals event for Scottish food and drink businesses that brings national and international buyers together with producers is returning in 2024.
Thousands of people came out in force to support Peterhead’s latest seafood festival at the weekend as the inaugural SeaFest Peterhead event took place.
Glasgow-based Genius Brewing, known for its distinctive gold and blue cans, has launched its light craft beer in draft, with both Gen!us Craft Lager and Gen!us IPA now available to pub-going, rugby fans.
For over two decades, the Scotland Food & Drink Excellence Awards has celebrated the finest the industry has to offer. Last night (7 September) was no different, with the cream of the crop in attendance to toast this year's finalists and winners.
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