Read the latest company and industry news.
For more than 20 years, the Scotland Food & Drink Excellence Awards have celebrated the best of Scotland’s food and drink sector. Last night (9 October) continued the tradition, with industry leaders gathering to honour this year's finalists and winners.
Five Kingdoms’ Dark Storm Stout (6.9%) has been awarded the CAMRA’s prestigious Champion Bottled Beer of Britain award.
The Scottish Food & Drink Ambassador programme was showcased in Dumfries yesterday (Monday), as employers learned how to “feed their future workforce”.
Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has revealed its finalists for their pilot Bookable Food and Drink Experiences training programme.
Aberdeen’s annual cocktail festival will make its welcome return this autumn as the date and line-up for the third event are announced.
The Scotland Food & Drink Partnership Net Zero Commitment has extended the deadline for its Business Support survey to the 11th of October.
The single malt becomes the second permanent expression within The Hearach range.
The highly anticipated Argyll Food Festival returns to Oban on Saturday 27th and Sunday 28th September. Organised by Food From Argyll, this two-day festival will showcase the finest food and drink from one of Scotland's most abundant natural larders, supported by Scotland Food & Drink’s Regional Food Group programme.
Eat Drink Hebrides, the food and drink division of Visit Outer Hebrides, has been named as a semi-finalist for the prestigious Global Culinary Travel Awards in the category of Best Program to Promote Culinary Culture to Visitors.
FreshMex, the rapidly growing Scottish food brand, is thrilled to announce the addition of their 30g Fajita and BBQ Seasoning sachets to over 100 Aldi stores across Scotland as part of a special buy offer.
Glen Scotia has revealed the second expression in its Icons of Campbeltown collection, which was unveiled last year in homage to the rich heritage of the town the distillery calls home.
The Old Manse of Blair, a privately-owned five-star boutique hotel and award-winning destination restaurant nestled in the heart of Highland Perthshire at the gateway to Cairngorms National Park, is excited to announce the appointment of renowned chef Scott Davies as the new Executive Head Chef.
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