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Food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2025, with 85 finalists representing 60 businesses.
Celebrity chef, Tony Singh MBE brought the heat to Glasgow’s Clydeside last night (Wednesday 2 July) as he hosted ‘Sizzle in the City’, an exclusive summer BBQ event that showcased some of Scotland’s top food and drink brands.
The countdown is on for the budding stars of Scotland’s food and drink sector to enter NFU Mutual’s ‘Inspirational Young Person Award’.
Scottish food and drink businesses are urged to share their insights on the sector's key skills challenges by completing an online survey.
Scotland Food & Drink, supported by the Scottish Government, is launching a brand-new celebration of Scottish-grown berries.
Perthshire-based scientist, Dr Marian Bruce, has created The Wild Scottish Flavour Wheel, and is now seeking community collaboration to create an online library of Scottish wild flavours.
The Royal Academy of Culinary Arts is proud to announce Alexandra Sollis, Guest Relations Manager at The Gleneagles Hotel, as the inaugural recipient of the Ramon Pajares Excellence Scholarship.
Industry-leading food and drink businesses from across north east Scotland have been recognised for their innovation and growth.
Japan’s ambassador to the UK has received a bottle of The Glover whisky from Scotland’s First Minister.
Food and drink festivals, farmers markets and culinary masterclasses are just some of the projects from across Scotland set to benefit from grants of up to £5,000.
Scottish food hall Bonnie & Wild has confirmed it is bringing its free Fringe Ceilidh back to the Edinburgh Festivals for another year.
Scottish Chefs (Federation of Chefs Scotland), the organisation representing Scottish chefs, has once again teamed up with Nespresso Professional for the return of its student competition.
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