Our industry strategy

This will be our guiding light over the next 10 years as the Partnership works to support our industry’s recovery and growth.

SUSTAINING SCOTLAND. SUPPLYING THE WORLD.

A strategy for Scotland’s food and drink industry

This will be our guiding light over the next 10 years as the Partnership works to support our industry’s recovery and growth.

This strategy is building the foundations for sustainable growth and driving demand for growth.

We want Scotland to be the best place in the world to own, operate, and work for a food and drink business. To be renowned as a world leader in sustainable production and responsible growth, where resilient businesses across the entire supply chain can flourish and prosper.

'Sustaining Scotland. Supplying the World.' is a collaborative strategy that draws on the lived experience and expertise of the Scotland Food & Drink Partnership, Government and more than 150 businesses consulted.

Scotland’s food and drink industry is a major economic contributor, and this new strategy builds on that success for a more sustainable, resilient and valuable sector; unlocking new commercial opportunities.

Levers for Growth and Sustainability

Developed alongside our sector partners, Quality Meat ScotlandNFU ScotlandSalmon ScotlandSAOSSeafood Scotland, Scotch Whisky AssociationFDF Scotland and Scottish Bakers, this document identifies 12 key levers that will drive growth and help achieve sustainability across the food and drink industry.

These levers have been developed in collaboration with sectoral bodies to ensure they reflect industry priorities and opportunities, and our wider focus will be on maintaining momentum, scaling up successful initiatives, and accelerating progress where needed.

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