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Scotland’s most talented up-and-coming chefs are being offered the chance to learn in one of the country’s most iconic kitchens, as the new Scholarship opens for applications from today, Thursday, 1st May 2025.
Scotland’s thriving food tourism sector took centre stage yesterday as Scotland Food & Drink celebrated the successful conclusion of its Bookable Food & Drink Experiences Programme with a special event in Edinburgh’s historic Riddle’s Court.
Cocktail lovers are in for a treat this May as Aberdeen Cocktail Week is getting a spring makeover.
Master Chocolatier Iain Burnett and his team at The Highland Chocolatier have this week received the Award of Excellence for the second year running.
World renowned Scottish, heritage salmon farm creates signature smoked and double smoked salmon.
Scotland’s budding food and drink stars are being encouraged to enter NFU Mutual’s ‘Inspirational Young Person Award’ – with nominations now open.
From The Balmoral to Gleneagles, and Hebridean scallops to Highland beef, Scotland has a prestigious hospitality heritage, as well as access to some of the culinary world’s finest ingredients.
Acclaimed broadcaster Edith Bowman has been announced as the host of the Scotland Food & Drink Excellence Awards 2025, as tickets for the highly anticipated annual celebration go on sale today, Monday, 28th April.
Scotland’s curling stars have signed a new sponsorship deal with the country’s only Scotch whisky cream liqueur brand, Magnum, after winning their second world title at the men’s championships in Canada earlier this month.
An Edinburgh beer has been crowned the UK’s 'Beer of the Year' at the prestigious London Beer Competition 2025.
The transformation of the historic 19th-century Castletown Mill into a world-class whisky distillery reached a new milestone this week, with the arrival of its copper stills.
Scotland’s annual wild food celebration returns this spring – bringing open fire feasts, shoreline-inspired suppers, boozy botany and foraging ethics to the fore.
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