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Ardnamurchan Distillery's wee summer beastie returns – and this time, it’s everywhere.
TV presenter, author and entrepreneur Chris Bavin has been revealed as the host for the food and drink industry’s annual celebration of innovation and achievement, to be held in Aberdeenshire next month.
Oban’s very own ‘Oyster Lady’, Judith Vajk, is offering guests a new foodie experience to learn all about the authentic ‘taste of the sea’- oysters, on the Argyll coast.
Graham Eunson, Master Distiller and Distillery Operations Director at Tomatin, has announced his retirement after 34 years in the whisky industry.
Its only 8 days to World Bee Day, a timely reminder to celebrate the hard graft of one of planet’s leading pollinators and industrious insects.
Calling all food and drink industry suppliers, join the Supplier Development Programme’s Meet the Buyer National event on 4 June, at Murrayfield Stadium to meet your next potential customer.
Scotland’s thriving food tourism sector took centre stage yesterday as Scotland Food & Drink celebrated the successful conclusion of its Bookable Food & Drink Experiences Programme with a special event in Edinburgh’s historic Riddle’s Court.
Cocktail lovers are in for a treat this May as Aberdeen Cocktail Week is getting a spring makeover.
Master Chocolatier Iain Burnett and his team at The Highland Chocolatier have this week received the Award of Excellence for the second year running.
World renowned Scottish, heritage salmon farm creates signature smoked and double smoked salmon.
Scotland’s budding food and drink stars are being encouraged to enter NFU Mutual’s ‘Inspirational Young Person Award’ – with nominations now open.
From The Balmoral to Gleneagles, and Hebridean scallops to Highland beef, Scotland has a prestigious hospitality heritage, as well as access to some of the culinary world’s finest ingredients.
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