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Kintyre gin producer, Beinn an Tuirc Distillers Ltd is raising a glass to another phenomenal night at the prestigious Scottish Gin Awards 2025.
Martin and Claire Murray, founders of the award-winning Dunnet Bay Distillers, are delighted to announce that they have received the Acceptance of Completion Certificate for the meticulous restoration of the historic 19th century Castletown Mill.
One of Edinburgh’s most celebrated new restaurants of 2025 has earned its place in the prestigious Michelin Guide for Great Britain and Ireland, just 8 months after its launch.
The Isle of Harris Distillery has collaborated with British Luxury clothing brand Sunspel to launch The Hearach x Sunspel Single Cask Whisky, a celebration of shared values in quality, authenticity and British craftsmanship.
As Autumn takes hold, Heritage Portfolio is showcasing how Scotland’s seasonal larder can be reimagined for menus that balance comfort with creativity, putting sustainability and scratch cooking at the heart of every dish.
Partnering with the sustainability management software company will enable Highland Spring to calculate cradle-to-gate carbon footprints across hundreds of SKUs with real-time data, providing greater accuracy and scalability.
Tesco is reviving one of Scotland’s oldest Halloween traditions by introducing an extra-large neep (swede) as part of a limited-edition seasonal launch in partnership with ESG Drysdale.
An exciting new campaign to champion one of Scotland’s most humble yet versatile vegetables: the swede.
A major initiative to celebrate the huge contribution of older people to Scottish agriculture is being launched by RSABI this week.
Positive foodie rumblings emanating from Scotland state that The Big Cheese Making Kit has become the latest minimally processed hero to join The Scottish Bee company and Nuisance Drinks under its proud, Natural Larder Collective umbrella.
Benbecula Distillery – one of Scotland’s newest whisky producers, based in the Outer Hebrides – has secured a £1.5 million investment boost from the British Business Bank’s Investment Fund for Scotland.
Food and Drink Federation (FDF) Scotland’s Reformulation for Health Programme has announced that 14 food and drink businesses across Scotland will receive funding to help make their food healthier.
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