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Described as a “once in a lifetime” learning opportunity for chefs, the Legacy Scholarship offers a unique five-day stage at The Dorchester, London.
Eden Mill has launched Summer in St Andrews, a limited edition coastal Scottish gin inspired by the flavours of the distillery’s hometown during the sunny months.
A new independent cheese store is set to open its doors to customers on Edinburgh’s Broughton Street in time for this year’s Festival on Saturday 1st August.
Duncan Farms has announced a major new retail partnership with Tesco, with its free range Duncan's Eggs launching in 65 Tesco stores across Scotland.
More whisky lovers than ever can now find a bottle of Tomatin single malt whisky on their local shelf, as the Highland distillery marks a year of rapid growth across its grocery and convenience portfolio.
St Andrews Farmhouse Cheese Company has enjoyed an exceptional run of success in 2026, collecting an impressive 17 medals across five of the UK's most respected cheese competitions.
Early bird tickets for Scotland's longest-running gin festival open at 8am this Friday, with prices starting from £34.50
The Edinburgh food hall Bonnie & Wild has become the world’s first food hall to become a certified B Corp.
Malcolm Smith, who farms at Auchernack Farm near Grantown-on-Spey, will set off from Buchan Ness Lighthouse in Peterhead on 2 July and finish three days later at Ardnamurchan Lighthouse.
Multiple global titles, five gold medals, and four 'Country Best' awards cement Kinrara as a leader in artistic gin innovation.
Stirling Distillery's Spiced Rum, inspired by the bloodthirsty Scottish legend of the Baobhan Sith, is now available in Co-op Local stores across Scotland.
A brand-new national cookery competition is set to take Scotland by storm, shining a spotlight on the country’s exceptional chefs and world-class produce.
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