Become Part of our Growing Community
Join now
Read the latest company and industry news.
Paul Hood, the Executive Head Chef at EICC and EICC Nourish, has been named the winner of the Scotland Food & Drink and HIT Scotland Legacy Scholarship 2026.
Gordon & MacPhail, the Elgin-based, family-owned whisky specialist, is welcoming Jo Coomber as its new Global Marketing Director.
Scottish tourism and events businesses are being invited to apply for Scotland’s flagship travel trade event, VisitScotland Connect 2027.
Watsonian Football Club has announced the introduction of Hastings 13 Lager into the Myreside pavilion in partnership with longstanding sponsor and Scottish brewery Harviestoun Brewery in honour of the life and legacy of club icon Scott Hastings.
A fund with a strong track record of bringing companies to Scotland to work with academic institutions has re-opened.
The Signature becomesthe inaugural release in Arbikie's much-anticipated single malt programme, marking a defining milestone for the independent Scottish farm distillery
An Aberdeenshire festival dedicated to celebrating the seafood industry and local fishing communities will return next summer with a bumper line-up of exhibitors.
Crieff and the surrounding Strathearn valley are preparing to play host to a nine-day celebration of local produce, heritage craft, and regional dining, as the Crieff Food & Drink Festival returns from Saturday 10th October to Sunday 18th October 2026.
RAER ‘Inaugural Release’ marks a new chapter in a local single malt story last shared in 1840.
Following three sell-out events this summer, Eden Mill is welcoming autumn to St Andrews with a new seasonal Gin Afternoon Tea, bringing together autumnal fl avours, locally made treats and signature gin cocktails at its new distillery every Sunday until the end of the year.
Independent Dumfries & Galloway dairy producer to transform Palnure factory as it prepares to expand beyond yogurt.
Scottish Food & Drink September launches today – and this year, the month-long campaign is celebrating the story behind every bite.
Sign-up to our newsletter to receive updates and latest news.
