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25 August saw the launch of a new venison chill and micro-processor unit at Forest Lodge, Benderloch, Appin. The new facility will process mainly red and roe deer from Lochnell and other landholdings in the area for sale locally and to feed into the supply chain for sale further afield across Scotand and the UK.
A renowned Scottish haggis producer has experienced a hike in sales, which it believes is due to strong demand from tourists visiting the Edinburgh Fringe.
Why grow a business alone when there’s land, resources, investment and know-how to tap into? That’s the message from Fife’s Balcaskie Estate, which is opening the gates to its organic and regenerative-focused farm to sustainable businesses and start-ups looking for a leg-up to help them grow, as part of Pitch Up! 2025.
RSABI, the charity which supports people in Scottish agriculture, is inviting applications for two new Trustees to join its board, along with one Trainee Trustee.
Genius Foods reports delivering its best-ever operational efficiency, supported by targeted investments, strategic execution, and a reinvigorated innovation pipeline.
Launched to cement the legacy of Scotland’s first-ever hosting of the MICHELIN Guide Ceremony for Great Britain & Ireland, the scholarship aims to help a rising Scottish chef elevate their career with a unique stage at The Ritz London.
Edinburgh’s award-winning Italian restaurant and wine bar, Divino Enoteca, is introducing its new head chef, Salvatore Agate.
Bonnie & Wild is bringing together the best of Scottish this August as the Edinburgh food hall unveils a range of events, launches and activations, including its official Fringe ceilidh dance, a new açai superfood kitchen, and a pop-up cider bar for the month.
The Guild of Fine Food, which runs the world’s most trusted food and drink accreditation scheme, has awarded MOWI Scottish Salmon Fillets (230g) a Great Taste star award.
Back by popular demand and in an even more spectacular venue, The Dram Good Whisky Festival will open its doors for a third year on Saturday August 16th at Arbikie Distillery in Lunan Bay on the breathtaking Angus coast.
A seafood festival which attracted around 10,000 people to its inaugural event will return to Aberdeenshire this summer.
Scottish agricultural charity, RSABI, is inviting the Perthshire community to its ‘Only Fools, No Horses’ event taking place on Friday September 12th at Perth Racecourse.
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