Read the latest company and industry news.
Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies.
The latest spirit from Lost Loch Distillery in Aberdeenshire to win an award is their Cutaway Rum, a spiced rum with notes of pineapple, vanilla and chocolate.
The UK’s first vertical distillery, Port of Leith, has officially started production in a milestone moment for the more than £12m, decade-long project officially marking the return of whisky distilling to Leith.
Key players in food and drink retail and innovation will lead the judging at the revamped North East Scotland Food & Drink Awards, providing valuable feedback and insights to entrants across Aberdeen, Aberdeenshire and Moray.
Bladnoch, Scotland’s southernmost distillery, has partnered with Twenty20 Beverages, a US based sales and marketing company, to accelerate growth of the single malt whisky brand across the United States.
Brakes Scotland was awarded Best Marketing Initiative and Rising Star of Wholesale.
Scotland's most innovative, forward-thinking and resilient wholesalers have been recognised and rewarded by the industry at the annual Scottish Wholesale Achievers Awards
STEP, in partnership with Forth Valley Food and Drink, is thrilled to announce a series of engaging business events throughout March, celebrating and supporting the region’s vibrant food, drink and tourism industry.
Special offers revealed for 40 City Centre restaurants and bars taking part in the festival.
Brakes Scotland launches award-winning Scottish buffalo mozzarella.
NFU Scotland lays out strategic policy priorities and key asks.
Aldi will invest more than £550m in expanding and further improving its store and distribution network during 2024.
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