News
Read the latest company and industry news.
Tayport Distillery Gains National Spotlight on James Martin Saturday Morning
Tayport Distillery is thrilled to announce its upcoming feature on the "James Martin Saturday Morning" show, where the renowned chef utilised the distillery's Blackcurrant Liqueur in a Blackcurrant and Blackberry Delice.
Mackie’s turnover increased 15% against previous year
Growth achieved despite 23% rise in overall costs.
Supporting small producers
Scottish Government funding to help grow local supply chains.
Scots keep festive traditions alive with four in five planning to enjoy steak pie as part of Hogmanay celebrations
Scotland united in their love of a Hogmanay steak pie, but when and how it’s enjoyed varies across the country.
Tomatin announces new partnership with importer TBS to bring exceptional Shirakawa 1958 to the US market
The world’s rarest Japanese single malt, Shirakawa 1958, is now available in the US, as the team behind one of whiskies’ most fascinating tales of discovery announces a new partnership with South Carolina-based distributor Total Beverage Solutions (TBS).
Highland Chocolatier Shines at Academy of Chocolate Awards
The Velvet Truffles of the Highland Chocolatier, created in Iain Burnett’s specially designed chocolate kitchen in the rural village of Grandtully, Highland Perthshire, have today received a further 4 international awards from the Academy of Chocolate.
Boutique Scottish Distillery Recognised in Prestigious Cultural Awards
Founder and director of Highland Boundary Distillery Dr Marian Bruce has been honoured in a line up of Scotland’s best and brightest in Scottish culture in 2023.
This Morning features The Hebridean Baker cooking Loch Duart Salmon Wellington
International bestselling author and cook The Hebridean Baker, Coinneach MacLeod, has appeared on ITV’s This Morning to share one of his recipes which uses Loch Duart Salmon.
Divino Sweeps Scottish Italian Awards for Edinburgh
Old Town Italian restaurant wins three coveted restaurant awards.
Parisian St. Andrew’s Day soirée showcases Scottish food and drink producers
Over 350 guests from across the French food and drink industry came together in Paris last night (30th November) for a special ‘Scottish Islands’ themed St Andrew’s Day event, hosted by Dame Menna Rawlings, Ambassador and Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands.
Revolutionising Hydration & Gut Health: ió fibrewater Emerges Victorious as a Scottish EDGE Round 22 Winner
In a groundbreaking stride for the beverage industry, ió fibrewater, the UK's first prebiotic fibre-infused water, is making waves after clinching a prestigious Scottish EDGE award and a cash prize of £70,000.