Read the latest company and industry news.
The distillery that released Glasgow’s first single malt whisky since 1902 has broadened its experimental Small Batch Series with a trio of new expressions.
On Saturday 23 September, Isle of Harris Distillers launched its long-awaited single malt Scotch whisky, The Hearach, to record queues at the distillery in Tarbert and online – where stock sold out in just four and a half hours.
An exciting new food and drink event – “Taster of Inverness” is currently looking for local producers, particularly those in the catering industry to get in touch to take part.
Isle of Harris Distillers today, Friday 22 September 2023, announces the release of its long-awaited single malt Scotch whisky, The Hearach.
Four months after its opening, Bute Yard, the versatile food and drink venue that celebrates local producers and creators, has welcomed over 11,000 visitors.
It’s here: a new updated version of the essential guide to managing your workforce.
The brewery also won three medals in the taste categories.
University food experts have developed a new ingredient to replace palm fat in a wide variety of products across the bakery sector, such as cakes and biscuits.
Award comes as distillery is on the countdown to launch The Hearach, the first single malt Scotch whisky ever released from the Hebridean Isle of Harris.
Loch Fyne Kinglas Fillet from Loch Fyne Oysters is awarded top accolade for taste in Scotland for 2023, at glittering Golden Forks ceremony.
Glasgow-based Genius Brewing, known for its distinctive gold and blue cans, has launched its light craft beer in draft, with both Gen!us Craft Lager and Gen!us IPA now available to pub-going, rugby fans.
For over two decades, the Scotland Food & Drink Excellence Awards has celebrated the finest the industry has to offer. Last night (7 September) was no different, with the cream of the crop in attendance to toast this year's finalists and winners.
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