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Welcome to Sc-oat-land - VisitScotland launches new porridge map
For those who like nothing better than to tuck into a bowl of hot and hearty porridge each morning, VisitScotland has launched a dedicated map, highlighting some of the great oat-based experiences across Scotland.

Groundbreaking: First Truffle Cultivated on UK Island
University of Stirling project could help mitigate climate change while improving global food security.

New Look Scottish Venison Website Launches on Scottish Venison Day
Celebrated every year on 4 September, this year's Scottish Vension Day promises to be extra special, as trade organisation Scottish Venison officially launches its new website, with information, recipes, hints, and tips.

Genius Foods Launch ‘Naturally Genius’, Transforming the Standards of Gluten Free Bread, in Collaboration With Megan McKenna
With 16 years of gluten free bakery expertise, one of the UK’s leading gluten free bakeries has teamed up with TV personality, bestselling author and diagnosed coeliac Megan McKenna to launch ‘Naturally Genius’ – a six-strong range of artisan and sliced breads with nothing artificial.

A Taste of Loch Lomond Book Launches with Live Cooking Demo at the Loch Lomond Food & Drink Festival
The launch will include a live cooking demonstration by Johnny Aitken, Food & Beverage Director at the Lodge on Loch Lomond, followed by the unveiling of the book and a photo call on Sunday, 7 September 2025.

Jimmy Buchan Awarded Freedom of the City of London in Honour of Lifetime Contribution to the Seafood Industry
Jimmy Buchan, a respected leader and lifelong advocate for the UK seafood sector, has been formally admitted to the “Freedom of the City of London”, following his recent admittance as a Liveryman in the Worshipful Company of Fishmongers.

Bladnoch Distillery announces partnership with Wigtown Book Festival
Bladnoch, Scotland’s oldest privately-owned Scotch whisky distillery has announced a partnership with the 27th annual Wigtown Book Festival.

Grants Rebrands for a New Generation of Ready Meals
Grants newly reimagined canned ready meals range reflects the changing tastes of today’s consumer, combining convenience with high quality ingredients and recipes developed to suit modern lifestyles.

New venison micro-processor unit now up and running at Benderloch, Appin
25 August saw the launch of a new venison chill and micro-processor unit at Forest Lodge, Benderloch, Appin. The new facility will process mainly red and roe deer from Lochnell and other landholdings in the area for sale locally and to feed into the supply chain for sale further afield across Scotand and the UK.

Farm to Fork producer The Farmer’s Son says eat better and support British farmers – as they secure listing with world-renowned Department store Fortnum & Mason
The Farmer’s Son, who produce some of Scotland's best Black Pudding & Haggis, have secured a listing with the prestigious Fortnum & Mason department store in London.

Edinburgh Festival visitors develop a taste for haggis
A renowned Scottish haggis producer has experienced a hike in sales, which it believes is due to strong demand from tourists visiting the Edinburgh Fringe.

Balcaskie Estate opens gates to food, drink and rural businesses
Why grow a business alone when there’s land, resources, investment and know-how to tap into? That’s the message from Fife’s Balcaskie Estate, which is opening the gates to its organic and regenerative-focused farm to sustainable businesses and start-ups looking for a leg-up to help them grow, as part of Pitch Up! 2025.