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Case Study: The Buffalo Farm
The Buffalo farm, born in the spring of 2005 has developed into a full butchery business with over 80 staff.
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Case Study: Mara Seaweed
Our mission is to bring seaweed, Scotland’s sustainable superfood, back to the table and open it to the world, all while doing good for the planet.
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Lanarkshire Larder: Producer Case Studies
Lanarkshire Larder Regional Food Group was established in April 2021 and is made up of local food and drink producers, food retail and hospitality venues