Read the latest company and industry news.
Artisan and independent businesses in Scotland looking to connect face to face with thousands of affluent shoppers in the run up to Christmas are being encouraged to exhibit at The Country Living Christmas Fair, when returns to the SEC Glasgow from November 16 – 19.
Glen Scotia has unveiled a remarkable new 30 Year Old single malt (non-chill filtered, 47.3% ABV, RRP: £2,000), which is being released as part of its new ‘Spirit Safe’ collection with the distillery’s artist-in-residence, Alice Angus.
Farmers are being asked: “What’s the problem?” in a new campaign aimed at encouraging them to innovate to future-proof their businesses.
Businesses with innovative ideas in the food and drink sector could be in the running for up to £100k of support from Scottish EDGE thanks to a new funding award supported by Scotland Food & Drink.
After a hugely successful launch in Edinburgh in 2022 Indie Beer Scotland returns in 2023 at the brand-new event space ‘Clyde Rooms at Edmiston House’ in Glasgow.
More than 30 of the finest food and drink producers across Angus, Dundee, Perthshire, and Fife attended Tasting Tayside and Fife on Tuesday 13th June.
As Scotland is bathed in summer sunshine, Glasgow’s iconic Italian eatery Eusebi Deli is welcoming the season with a new menu inspired by the fresh bounty of summer for an experience that evokes an evening under the Mediterranean sun.
Since mid-to-late May, prime cattle prices have been coming under pressure at Scottish abattoirs, with R4L steers falling 2.8% from a peak of 511.8p/kg in the week ending May 20 to 497.3p/kg in the week ending June 24. Nevertheless, prices still held a 9% increase over the same week of 2022 and a 24% lead over the five-year average, according to the latest market commentary from Quality Meat Scotland (QMS).
The recent postponement of the Deposit Return Scheme (DRS) in Scotland, due in part to the UK Government’s interpretation of the UK Internal Market Act (IMA), has given us all a chance to reflect and draw valuable lessons from what has become a high profile and contentious endeavour.
Soil pH, field drainage and implementing a new grass and grazing plan were key topics at the Stirlingshire Monitor Farm summer meeting. At an information-packed gathering, visitors also discussed stock health and nutrition and heard more about what the host farmers had been doing since their first meeting six months ago.
Do you struggle to find enough time to focus on your people? Feeding Workforce Skills is here to make it easier.
The winners of the 2023 RBST Scotland Food & Farming Sustainability Awards have been announced, recognising their excellence in sustainable food and farming.
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