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Sephra, a prominent Scottish brand headquartered in Kirkcaldy, is making waves in the food industry with the exciting launch of its retail range.
Edinburgh food hall Bonnie & Wild is putting on a special Burns Night Ceilidh and four-day Burns Supper in celebration of Scotland’s National Bard this week.
Linlithgow Distillery today announced that Billion Global Chase Limited (BGC) has taken a 75% share in the business and that George Matharu has been appointed as Chief Executive Officer.
Tayport Distillery is thrilled to announce its upcoming feature on the "James Martin Saturday Morning" show, where the renowned chef utilised the distillery's Blackcurrant Liqueur in a Blackcurrant and Blackberry Delice.
Growth achieved despite 23% rise in overall costs.
Scottish Government funding to help grow local supply chains.
Scotland united in their love of a Hogmanay steak pie, but when and how it’s enjoyed varies across the country.
The world’s rarest Japanese single malt, Shirakawa 1958, is now available in the US, as the team behind one of whiskies’ most fascinating tales of discovery announces a new partnership with South Carolina-based distributor Total Beverage Solutions (TBS).
The Velvet Truffles of the Highland Chocolatier, created in Iain Burnett’s specially designed chocolate kitchen in the rural village of Grandtully, Highland Perthshire, have today received a further 4 international awards from the Academy of Chocolate.
Founder and director of Highland Boundary Distillery Dr Marian Bruce has been honoured in a line up of Scotland’s best and brightest in Scottish culture in 2023.
International bestselling author and cook The Hebridean Baker, Coinneach MacLeod, has appeared on ITV’s This Morning to share one of his recipes which uses Loch Duart Salmon.
Old Town Italian restaurant wins three coveted restaurant awards.
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