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Over 350 guests from across the French food and drink industry came together in Paris last night (30th November) for a special ‘Scottish Islands’ themed St Andrew’s Day event, hosted by Dame Menna Rawlings, Ambassador and Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands.
In a groundbreaking stride for the beverage industry, ió fibrewater, the UK's first prebiotic fibre-infused water, is making waves after clinching a prestigious Scottish EDGE award and a cash prize of £70,000.
Whisky brand, Spearhead, which is part of the Loch Lomond Group, has announced plans to accelerate growth of the innovative spirit.
The artisan Highland Chocolatier in Highland Perthshire has won once again at the International Chocolate Awards, proving anew that Iain Burnett and his team have the ingredients for global greatness.
In an exciting move, whisky blender Turntable has announced a one-of-a-kind partnership with acclaimed Australian distillery Starward, with the pair collaborating on a new limited-edition blend.
Fife based Sephra Popcorn, now the UK’s leading tub popcorn brand, has announced that its latest seasonal lines of Toffee Apple, Gingerbread, and Sticky Toffee Pudding Popcorns, are now available in Asda stores across the country.
MacDuff 1890, renowned for its commitment to quality and tradition in the world of culinary excellence, is excited to announce the relaunch of its private butchery service just in time for Christmas.
Great Glen Distillery, a trailblazer in the Scottish gin scene, has once again triumphed, securing the coveted gold medal for ‘Best Scottish Pink Gin’ at the Scottish Gin Awards 2023
Young Talent are providing career inspiration to work in food and drink.
The Beinn an Tuirc team were thrilled to win Gin Tourist Destination of the Year at the Scottish Gin Awards on Wednesday evening.
Ben Lomond Gin has unveiled a limited-edition gin as the first release in its Explorer Series, launched to support the conservation, protection, and restoration of the UK’s wild places.
A postgraduate student at Queen Margaret University, has developed a range of innovative energy infusion waters which are suitable for people suffering from irritable bowel syndrome.
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