News
Read the latest company and industry news.
Spirits of Virtue Launches in Buc-ee's
From this week, Spirits of Virtue brands Glen Dochus, Pearsons Botanicals, CeroCero and Sobour are on sale in Buc-ee's, the travel centre chain that has become one of the most recognised retailers in the United States.
7 Mouthwatering Ideas to Celebrate Scottish Food & Drink September
From 1-30 September, Scottish Food & Drink September returns, honouring the people, products, produce and unique foodie experiences that make this sector so special.
Scotland Food & Drink Skills Advisory Group Action Plan - Update on Activity
Want a short and snappy update on the Scotland Food & Drink Partnership's progress on skills in the industry?
New Data Reveals How GLP-1 Drugs Are Changing Scotland’s Shopping Baskets
New research highlights potential impact of weight-loss medications on food and drink purchasing habits.
Old Course Hotel Announces Tom Kerridge and the Hebridean Baker for Autumn Chef Series Events
The St Andrews hotel will welcome two celebrated names in food for exclusive ticketed dining experiences this autumn.
SEPHRA renews Away Strip Shirt Sponsorship for Raith Rovers FC
With the new 2026-27 season underway, SEPHRA has announced that it is once again sponsoring Raith Rovers FC Away Strip.
Jackton Distillery Launches First RAER Single Malt From One of Scotland’s Youngest Female Whisky Leaders
The Inaugural Release from the family-run Lowland distillery is now available to pre-buy, with first batch limited to 6,000 bottles.
Glenachulish Distillery Approved for Ballachulish
The Highland Council has approved plans for Glenachulish Distillery, on land beside Loch Leven at Glenachulish, close to the Ballachulish Bridge. The £6 million project, with a shop and café, will create 7 permanent, year-round jobs and bring whisky-making back to this part of the Highlands.
Braeval to now: Nick Nairn Celebrates 40 Years of Culinary Excellence with Landmark Reunion Dinner and Chef Series
Scotland’s original celebrity chef and one of the country’s most influential culinary figures, Nick Nairn, will mark four decades since opening Braeval, with an extraordinary evening that brings together iconic dishes and familiar faces from across his career.
Farmer lands dream London Marathon place after 12 years of ballot heartbreak thanks to RSABI
Fife dairy farmer, Grant Barr, to take on London Marathon 2027 after entering the ballot every year since turning 18
Wander Cuppa's Scottish-Inspired Tea Named Finalist in Greath British Food Awards 2026
Wander Cuppa has been shortlisted in the prestigious Great British Food Awards 2026. Its signature blend Bothy Hearth was selected as a finalist in the Tea category, chosen from hundreds of entries across the UK by a panel of chefs and food experts.