Read the latest company and industry news.
Highly respected stamp of approval for 11 of Macphie’s savoury sauces
A South Uist smokehouse is expanding its footprint and introducing new products, thanks to support from Bank of Scotland. Salar Smokehouse, a producer of smoked salmon and trout, opened on the Isle of Benbecula in South Uist in 1997.
An inclusive and expanding youth football team has been boosted after scoring club-wide sponsorship courtesy of a major locally-based ingredients manufacturer.
Gary Maclean is supporting the Mary’s Meals Big Family Christmas fundraiser. Gary Maclean is inviting Scots to join Mary’s Meals supporters from around the world for a virtual Christmas dinner
Lazy Day has announced a hat-trick of new product retail listings to conclude a successful year for the award-winning, free-from and vegan sweet treat brand.
An award-winning brewery is urging beer fans to “choose local” to help save Scotland’s under pressure drinks industry.
Quality Meat Scotland (QMS) hosted eight Scottish companies at one of the world’s most influential food fairs – unlocking an estimated £14 million of new business in the process.
Pupils cook up seven products through employer partnership
The team at Ardgowan Distillery are celebrating recent success after being crowned Round 1 Category winners at the prestigious World Whiskies Awards and three gold medals at the Scottish Whisky Awards.
A new innovation that tackles both food waste and plastic waste.
One lucky winner is set to experience a unique way to travel the length of the UK as part of a massive giveaway with two renowned Scottish brands.
Chef Paul Newman of Errichel House & Restaurant has been awarded 'Great Taste's' highest honour, the triple star, after creating a new marmalade including Mango puree and Rose petals alongside the more traditional seville oranges.
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