Read the latest company and industry news.
An Outer Hebrides salmon producer, which is undergoing a refit project at a facility it recently purchased has secured £72,685 investment from Highlands and Islands Enterprise (HIE).
The eighth Scottish Knowledge Exchange Awards has opened for entries to celebrate exceptional business-academic partnerships.
Independent, botanical spirit specialists, Sweetdram, have given absinthe – and the stereotypes of its past - a bright, fresh and local makeover with their wild and sustainable version.
A popular snacking business has completed the acquisition of one of the UK’s largest independent popcorn producers as it looks to expand its snacking range.
The Macallan James Bond 60th Anniversary Release has been unveiled to mark The Six Decades of James Bond films.
Scotland Food & Drink has written to the new Secretary of State for Business, Energy and Industrial Strategy, Jacob Rees Mogg, on the urgent matter of support for energy and other business costs during the ongoing cost crisis.
A great sum of over £34,000 has been raised by teams taking part in RSABI’s Great Glen Challenge 2022, sponsored by United Auctions.
A renowned Scottish ingredients manufacturer has added to its growing list of vegan certified products in response to the soaring demand for plant-based options.
Scotland Food & Drink has sent letters to Scottish and UK governmental officials highlighting the urgency of support that is needed for the industry in the current cost of production crisis.
Convenience retailer Scotmid has teamed up with industry body Scotland Food & Drink for a second year to give local producers the chance to win one of five promotional listings across its stores.
Craig Chambers, a Distiller at Dunnet Bay Distillers based in Thurso, has won NFU Mutual’s Inspirational Young Person Award.
This year our annual celebration of the sector, Scottish Food & Drink Fortnight, celebrate Scotland’s ‘Stories to Savour’ from across the country.
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