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Quality Meat Scotland (QMS) highlighted its plans to support and protect the growth of Scotland’s red meat industry at its recent parliamentary reception. The event, which took place on the 17 January, was hosted by QMS and sponsored by Jim Fairlie.
The Groceries Code Adjudicator (GCA) is seeking information from suppliers across the United Kingdom about their experience of working with the 14 large retailers.
Whisky enthusiasts around the world are being offered a rare opportunity to be part of a new name in Scotch! Dalrigh Distillery is the new lowland distilling house readying its casks for the first malts – and new investors.
Butcher, Simon Howie has launched a haggis hunt to find 100 Rob/ Rabbie/ Richard/ Rachel Burns (any R. Burns) to help him celebrate Burns day. But change your name on social media and anyone can be part of the action!
Highly respected stamp of approval for 11 of Macphie’s savoury sauces
A South Uist smokehouse is expanding its footprint and introducing new products, thanks to support from Bank of Scotland. Salar Smokehouse, a producer of smoked salmon and trout, opened on the Isle of Benbecula in South Uist in 1997.
An inclusive and expanding youth football team has been boosted after scoring club-wide sponsorship courtesy of a major locally-based ingredients manufacturer.
Gary Maclean is supporting the Mary’s Meals Big Family Christmas fundraiser. Gary Maclean is inviting Scots to join Mary’s Meals supporters from around the world for a virtual Christmas dinner
Lazy Day has announced a hat-trick of new product retail listings to conclude a successful year for the award-winning, free-from and vegan sweet treat brand.
An award-winning brewery is urging beer fans to “choose local” to help save Scotland’s under pressure drinks industry.
Quality Meat Scotland (QMS) hosted eight Scottish companies at one of the world’s most influential food fairs – unlocking an estimated £14 million of new business in the process.
Pupils cook up seven products through employer partnership
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