News
Read the latest company and industry news.

Scottish food & drink continues to thrive as customers demand higher quality
With just 10 days to go until Scotland’s Speciality Food & Drink Show, there is a last minute race for remaining stands. Scotland’s produce is renowned for its quality and clear provenance as it remains popular amongst tourists, and local alike.

‘On your marks, get set, bake!’ Highland Shortbread Showdown discussed on The Great New Year Bake Off as entries open for 2025
The Highland Shortbread Showdown is back for its third edition in 2025, with businesses from across the region and beyond being encouraged to enter their best bakes.

Burnside brews up retail success as it builds its brewery dream
Owners of an award-winning North-east brewery are toasting their latest success as they plan their next move.

Six new Scottish suppliers celebrate winning Scotmid Scottish favourites competition.
Six Scottish food and drink suppliers are celebrating after being named winners of the prestigious Scotmid Scottish Favourites competition, securing the opportunity to showcase their products on the shelves of leading Scottish convenience retailer Scotmid.

More awards for flourishing gin producer as team doubles in size
An award-winning gin company which has doubled in size during 2024 is rounding off a successful year by adding more industry accolades to its growing list of plaudits.

Christmas Carbon Roast: Is Turkey the Real Villain?
Sprouts may be notorious for after dinner emissions, but when it comes to their carbon impact, they’re not the worst offenders on the Christmas dinner plate.

Crossbasket Castle Announces Grand Opening Date of its New Luxury Development
Crossbasket Castle will deliver one of Scotland’s newest and most exciting five-star hospitality experiences, with a unique restaurant by Michelin Star Chef Michel Roux.

Ballintaggart Expands to Become Perthshire’s Ultimate Foodie Wedding Destination
Ballintaggart, Perthshire’s premier destination for culinary excellence, has announced the expansion of its bespoke wedding offerings, designed for true food lovers seeking an unforgettable celebration in the heart of Scotland.

Why securing a ‘just transition’ is about more than oil and gas
In debates around slowing climate breakdown and reaching a Net Zero target, the phrase ‘just transition’ occasionally raises its head.

Loch Lomond Group concludes another remarkable year, securing more than 100 awards and Master Blender honoured with prestigious Keeper of the Quaich
Michael Henry, Loch Lomond Group’s Master Blender, has been awarded a prestigious Keeper of the Quaich, the Scottish distiller has announced.

Eolas at Murrayshall is Perth’s premier destination for exceptional fine dining
In a year marked by change for Perthshire’s dining scene, the ever-popular restaurant, Eolas at Murrayshall Country Estate, has redefined expectations with a truly exceptional Scottish culinary experience.