News
Read the latest company and industry news.
Courageous Spirits Launch King's Inch Age Statement Whisky
Brand-new King’s Inch whisky; 8 Year Old King’s Inch Bourbon & Sherry Cask vatting.
Sonas Collection launches gin with Isle of Skye Distillers
The spirit from the island-based hotel group uses botanicals from the property
Equi’s launches three new ice cream flavours and unveils cheeky new look
Equi’s celebrates its new flavour launches and re-brand with this re-creation of Glasgow’s Duke of Wellington statue immersed in the new flavours.
Whisky Week: New Scottish whisky festival launched to celebrate nation’s drink
Scotland's new premiere whisky festival, Whisky Week, is set to take Aberdeen by storm this autumn.
Isle of Harris Distillery limited edition Harris Cèilidh bottle launches today
The distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today releases its limited-edition Harris Cèilidh Bottle, now available for purchase through the distillery's website and at the Isle of Harris Distillery shop in Tarbert.
Radisson Blu Glasgow announces relaunch of The Grahamston
A new menu showcases Scottish produce with a Pan-Asian flair
Knipoch House Hotel Launches Exciting Summer Menu
Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.
Dame Prue Leith visits Edinburgh Innovation Hub
Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.
Dundee Food Festival declared a resounding success as 17,000 descend on City of Discovery
Around 17,000 Tayside food and drink fans braced all weathers this weekend in support of the inaugural Dundee Food Festival.
Award-winning Aberdeenshire seafood festival SeaFest Peterhead to make its welcome return in 2025
Dune St Andrews launches seafood shack concept menu
The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.
Scotland Food & Drink Launch Training Programme to Enhance Food Tourism
Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.