Read the latest company and industry news.
Scotland’s only regenerative agriculture festival, Groundswell Outreach Falkland, has unveiled an exciting full programme of speakers, panel discussions and workshops.
An Edinburgh bakery famed for its spectacular stuffed cookies is building on a series of recent wins and returning to Bonnie & Wild in the St James Quarter for an extended 10-week residency for the summer.
A special 120th Anniversary Tasting Menu will be showcasing at Dean Banks at The Pompadour restaurant in Edinburgh to celebrate its culinary legacy, featuring reimagined classic dishes from vintage menus dating back over a century.
Scotland’s leading butcher brand to sell 3 million burgers and 1 million jumbo sausages this summer
The winners of the 2024 RBST Scotland Food & Farming Sustainability Awards were recognised at the Royal Highland Show with a presentation on 20th June 2024.
Passionate food professionals now have the chance to develop a new set of skills with the latest online short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies.
Over half of German visitors visited a distillery while they are in Scotland (51%), a bigger proportion than any other nation. The figures are revealed in the Scotland Visitor Survey 2023, commissioned by national tourism organisation, VisitScotland.
International law firm CMS is to host an event later this month to support Scotland’s food and drink sector to develop and safeguard their brand’s intellectual property (IP).
Tracks 4 and 5 continue blender’s tradition of pairing great music and memorable whisky.
Old Course Hotel, Golf Resort & Spa is unveiling its newest dining venue, the West Deck, just in time to greet the warm summer weather on the coast
A producer tour, held on Thursday 16 May at Upper Ballaird Farm Co-op in Balfron, has ignited six promising new connections between local food and drink businesses.
Marrying higher education with work based training to tackle our sector’s skills shortage.
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