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Iain Baxter, a former senior executive in the whisky industry, has been announced as the new Chief Executive of industry leadership body, Scotland Food & Drink.
A total of 24 projects from across the country have been awarded funding of £110,000 to promote and showcase quality regional produce.
The findings of a taskforce set up to respond to any potential disruption to food security and supply, resulting from Russia’s illegal invasion of Ukraine, have been published.
Food and Drink businesses from across Scotland have been announced in the shortlist for the 21st Scotland Food & Drink Excellence Awards.
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