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Two of Edinburgh’s most exciting young chefs, Hugh Brown (formerly of The Palmerston and Fin & Grape) and Finlay Colvin (formerly of Mirin), will launch a food offer at Leith’s renowned Nobles pub in the new year.
Leading agricultural charity RSABI has been hosting festive lunches across Scotland as part of its recent ‘Plough On’ campaign. The campaign aims to celebrate the contribution of older people to farming and crofting.
What started as a joke between a couple of friends earlier this year has now become a monthly meet up group for macaroni cheese lovers across Renfrewshire.
With many farming and crofting families worrying about the cost of heating their homes this winter, RSABI is reminding the agricultural community about its Help for Heating payments which provide a minimum of £400 to help heat your home.
The Golden Globes® and Robb Report today unveil the exclusive gift bag offered to winners and presenters of the 83rd Annual Golden Globes®.
Brakes, the UK’s leading foodservice supplier, has announced the launch of the second round of its innovative ‘Get Set Supply!’ programme, designed to help small businesses break into the wholesale market.
The award-winning team behind one of Argyll’s most iconic coastal hotels has announced plans to open a new cafe overlooking Castle Stalker and Loch Linnhe in early 2026.
He is one of Scotland’s most capped rugby internationalists and captained the national side a record 39 times, but now Greig Laidlaw will be swapping his studs for a microphone after the rugby star announced two exclusive talk events during the upcoming Six Nations campaign.
Scotland’s first and only dedicated non-alcoholic brewery, Jump Ship Brewing, has smashed its latest crowdfunding campaign to help upscale production and bring even more great-tasting alcohol-free beers to its growing fleet of fans.
Since launching in 2019, the Shipyard Bards, Tall Tales and Dinner events held at Glasgow’s Mharsanta restaurant have repeatedly sold out.
The inaugural Scottish Organic Gathering, held on 20 November at Balcaskie Estate in Fife showcased both the rapid growth of organic farming in Scotland and the ongoing political ambition behind it.
Malcolm Allan Ltd, the renowned Scottish Lorne sausage, steak pie and black pudding manufacturer, has undergone a major rebrand to create a contemporary new look that reflects its family butcher tradition as a trusted supplier of the finest products.
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