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Scottish food and drink businesses are urged to share their insights on the sector's key skills challenges by completing an online survey.
Scotland Food & Drink, supported by the Scottish Government, is launching a brand-new celebration of Scottish-grown berries.
Perthshire-based scientist, Dr Marian Bruce, has created The Wild Scottish Flavour Wheel, and is now seeking community collaboration to create an online library of Scottish wild flavours.
The Royal Academy of Culinary Arts is proud to announce Alexandra Sollis, Guest Relations Manager at The Gleneagles Hotel, as the inaugural recipient of the Ramon Pajares Excellence Scholarship.
Industry-leading food and drink businesses from across north east Scotland have been recognised for their innovation and growth.
Japan’s ambassador to the UK has received a bottle of The Glover whisky from Scotland’s First Minister.
Scottish food hall Bonnie & Wild has confirmed it is bringing its free Fringe Ceilidh back to the Edinburgh Festivals for another year.
Islay Rum is proud to announce that its Islay Rum Barrel Aged has been awarded a prestigious Gold Medal at the International Wine and Spirits Competition (IWSC) 2025, earning 96 points from the expert judging panel.
Fife based Sephra Popcorn is celebrating a very successful foray into some of the country’s top football stadiums.
The Scottish Food & Drink Ambassadors programme is embarking on a new chapter with the appointment of Emma Koubayssi as Project Co-ordinator.
Ardnamurchan Distillery's wee summer beastie returns – and this time, it’s everywhere.
TV presenter, author and entrepreneur Chris Bavin has been revealed as the host for the food and drink industry’s annual celebration of innovation and achievement, to be held in Aberdeenshire next month.
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