Dune St Andrews launches seafood shack concept menu
The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.
Dune is announcing a new concept for the St Andrews dining destination, taking on the atmosphere of a seafood shack showcasing the best locally-sourced Scottish fish and shellfish.
The a la carte menu, available now for lunch and dinner, takes inspiration from the famous seafood shacks along the Scottish coastline where guests can enjoy the freshest morsels straight from the sea alongside the water. Staples like lobster or crab crumpets, cod fish and chips and baked scallops will be supplemented with additional specials that will change daily, reflecting the very best catch of the day.
Chef Banks’s training under Rick Stein has informed this ethos with simple classic dishes that allow the quality of the seafood to shine, highlighting products like lobster, mussels, langoustines, and scallops at an accessible price.
Dean Banks said: "We’re thrilled to announce this new concept for Dune that will allow our love of seafood to shine, giving guests an opportunity to enjoy the taste of the coast beautiful surroundings using the very best produce that Scotland has to offer.”
Alongside the new menu, Dune will continue to offer its signature menu of fun and experimental cocktails for a dining experience that can take guests straight through to the late hours of the evening.
Dune is open for dinner Wednesday – Sunday and lunch Thursday – Sunday.
Book your table today by calling 07463 311786 or visiting www.dune-standrews.co.uk
