Eolas at Murrayshall is Perth’s premier destination for exceptional fine dining

In a year marked by change for Perthshire’s dining scene, the ever-popular restaurant, Eolas at Murrayshall Country Estate, has redefined expectations with a truly exceptional Scottish culinary experience.  

Celebrating the region’s finest local, seasonal ingredients and innovative flavours, the two AA Rosette restaurant is establishing itself as the premier destination for those seeking elevated dining in Perthshire, setting a new benchmark for quality and creativity in Scottish cuisine. 

Eolas at Murrayshall offers an exceptional fine dining experience, pairing stunning views of Perthshire’s rolling hills with exquisite seasonal menus, and an elegant atmosphere. Perfect for celebrating special occasions or indulging in a unique culinary adventure, Eolas promises memorable moments for every guest, making it a must-visit destination for food lovers in Perthshire. 

Launching in 2025, Eolas will host an exclusive Supper Club Dinner series. This bi-monthly event will feature a meticulously crafted four-course menu, designed by Head Chef Craig Jackson, perfectly paired with exceptional wines. Each evening will be hosted by esteemed wine importers and distributors, including Wine Importers, De Burgh Wines, and Liberty Wines.  

Awarded ‘Best Boutique Hotel Restaurant’ in the UK in 2022 and recently shortlisted for ‘Scotland’s Best Restaurant’ by The Scotsman and ‘Excellence in Food & Drink Produce’ by the Perthshire Chamber of Commerce Star Awards, Eolas showcases menus carefully crafted by Head Chef Craig Jackson, a Master Chef of Great Britain.  

Eolas offers a diverse selection of menus, each celebrating the rich flavours of Scottish cuisine. From indulgent Sunday lunches to an exquisite tasting menu, Eolas invites guests to savour classic dishes celebrated by the finest local ingredients from venison wellington to tender Scotch beef.  

Fiona Pugh, Hotel Manager at Murrayshall Country Estate said: “We’re incredibly proud of Eolas, which has continued to grow and thrive. We are extremely fortunate to have Head Chef Craig Jackson, whose creativity shines through in every dish.  

“With the festive season approaching, we look forward to welcoming both guests and local residents to our restaurant for a memorable dining experience. We’re also thrilled to announce the upcoming launch of our exclusive Eolas supper club, offering something truly unique in the months ahead.” 

Gary Silcock, General Manager at Murrayshall Country Estate said: “The local dining landscape has evolved significantly this past year, and the success of Eolas is a true testament to the hard work and dedication of our team. We are now recognised as one of Perth’s best restaurants, with the awards achieved and the collaboration with the AA which has helped enhance the venue’s reputation.” 

Current offering at Eolas 

• November Dinner Menu: Enjoy two courses for £39.50 or three courses for £47.50. 

• November Tasting Menu: A curating tasting experience for £75 per person, with an optional wine pairing for an additional £50. 

• Sunday Lunch: Choose tow courses for £28 or three for £34, with an optional wine flight for £35 per person.  
• Supper Club Dinners: A four-course dining experience with paired wines from different wine importers and distributors for £85 per person, available on 24 January, 21 March and 23 May 2025. Reservations for the Supper Club Dinners can be made via OpenTable. 

Eolas also caters for large groups with an exclusive four-course menu featuring dishes like trout roulade, venison Wellington, and toffee apple, complemented by three selected glasses of wine, for £80 per person. This offer is available Monday to Thursday for groups of 30 or more, and Friday to Sunday for a minimum of 50 guests, up to a maximum of 60. Tailored to suit larger gatherings, this menu is an ideal choice for corporate events, special occasions or offsite meetings.  

Eolas boasts an extensive wine list, featuring elegant and delicate selections that beautifully complement the finest Scottish Highland produce, creating a unique dining experience to remember. 

Murrayshall Country Estate, a historic boutique country estate in the heart of Perthshire’s scenic countryside, is a sanctuary of natural beauty and Scottish heritage. Spanning 365 acres, the estate dates back over 400 years and was once the residence of Lord Lynedoch.  

Today, Murrayshall offers 40 elegantly appointed rooms and suites, soon to expand with 22 luxurious pods, blending modern comfort with the estate’s timeless charm. At the heart of Murrayshall’s offerings is its acclaimed dining experience, with Eolas as the premier destination, offering an elevated taste of Scotland’s culinary heritage. 

To book, please visit: https://www.murrayshall.co.uk/eat-drink/eolas/