Read the latest sector strategies for the Scottish food and drink industry.
Scotland’s food and drink industry aims to double its value to £30bn annually by 2030. The fruit, vegetable and potato (FVP) sector shares its ambition to grow. We’re already a successful, efficient and innovative sector, and we want to be more so.
To make this happen, a working group of leading businesses and stakeholders in the FVP sector has put in place a strategy for sector growth. Meeting regularly over 2017–18 and gathering input from other organisations and businesses, we have developed a plan for growth based on four main elements: