Starting from September, Scotland Food & Drink will be hosting an online Policy Forum, exclusively for members, to talk through the hot topics facing the sector.
Hosted by Joe Hind, Head of Policy & Programmes, and Tracy Cameron, Head of Membership & Commercial, the forum will be an open discussion where we talk through the challenges and opportunities facing the sector from a policy perspective and give you the opportunity to ask any questions.
Covering general regulatory changes, trade deals and costs affecting businesses, we are keen to hear your thoughts and experiences on these key issues and more. You can submit any questions in advance via the registration form.
Date: 17 September
Time: 9:30-10:30
Log in to the member portal to register your place today.