Showcasing Scotland UK: Confirmed Suppliers

At SHORE our mission is to make seaweed a leading sustainable food of the future. One that is kind on the planet, beneficial for our local communities and provides a unique source of plant-based nutrition to be enjoyed by all.

We do this with innovative. authentic and delicious, seaweed-based snacks and foods that target aspiring healthy choice seekers, vegans and foodies who won’t compromise on taste.

A moreish range of seaweed and supergrain chips in 4 deliciously addictive flavours

BETTER TASTE - multi award winning range. including 2 Great Taste Awards, Free From Awards Gold Winner and World Food innovation winner, 2 Scotland food and Drink Excellence Award Wins

BETTER-FOR-YOU - High in gut friendly fibre, antioxidants & Iodine, lower in Saturated Fat.

BETTER SUSTAINABILITY - made with 100% sustainably hand harvested Scottish seaweed, recyclable packaging

Award-Winning Products

At Blackthorn Salt, we make the best salt we possibly can in the best way that we can in terms of taste, method and ethos.

Blackthorn has the industry's seal of approval: awarded the rare 3 Great Taste Stars (and The Golden Fork for Scotland) last year, it is called out on several Michelin Menus and used by some of the most revered manufacturers in the country.

The taste is incredible, distinctive and does the job of salt exceptionally well without overpowering. Because of our unique, slow methods, the crystals are packed with 6x more mineral content including calcium (sweetness), magnesium, potassium (sourness and bitterness), sodium saltiness and, fundamentally, earthy tannins (savoury) from the Blackthorn branches. Blackthorn has distinctive elements that draw out each of the 5 basic tastes, providing a phenomenal character.

Our method is astonishing: we use the world's only working Thorn Tower! Stacked with bundles of blackthorn spines, it helps evaporate our only ingredient -West Coast Seawater. Our coastal winds and sun achieve more than 90% of our evaporation needs.

Ethos: The way we work is central to Blackthorn: sustainability is non-negotiable, education and legacy are fundamental. Blackthorn has organic approval, it is Kosher, AA* BRC accredited.

Award-Winning Products

• 3 Stars Great Taste Award

• The Golden Fork for Scotland Award 2024

• Scotland Food and Drink Award 2022

Brodies, an Edinburgh based company with over 150 years’ experience in the art of roasting coffee and blending tea. Founded in 1867 by three enterprising Scottish tea merchants who shared a common passion for quality. Today the same passion and pioneering Scottish spirit lives on through our commitment to delivering exceptional coffee and tea experiences, responsibly sourced and crafted with pride.

We offer the finest quality products, from artisan coffees and speciality teas to award-wining handmade chocolates. In addition, we have a delicious food gifting and seasonal range across speciality teas, handmade chocolates and Scottish fruitcakes, all presented in beautiful eye-catching gifting packaging formats.

Being part of the Massimo Zanetti Beverage Group (MZBG) means our portfolio also includes the globally recognised Iconic Segafredo Italian coffee brand which brings the passion for true authentic Italian lifestyle and coffee culture. Segafredo coffee is loved within the hospitality sector and due to popular demand we are bringing Segafredo coffee to the UK retail market.

Brodies Segafredo offers a complete hot beverage solution across UK hospitality, retail, wholesale, farmshops, garden centres and delis.

We recognize our responsibility to reduce our environmental impact and being part of MZBG ensures integrity in our global supply chains.

Award-Winning Products

• Brodies Mysore Rich Coffee - Great Taste Award 2024 2 Star

We are a successful family-run business growing and supplying fruit, manufacturing food products and running a café and farm shop.

At Castleton Farm, we produce the best traditional Scottish food, all grown, picked and processed on our family farm.

We source the finest single-estate teas and create unique hand-crafted blends at our Edinburgh tea factory in the historic port of Leith.

With over 20 years of experience in the tea industry and strong personal connections with artisan tea growers and suppliers worldwide, we have embraced their passion and expertise, channelling it into crafting luxury blended and flavoured teas in our Edinburgh factory.

Family owned and operated producer of quality preserves and condiments to both the retail and foodservice sectors.

FreshMex started as a farmers’ market food stall in Banchory in 2015 and has since grown into a multi-award-winning brand. With thriving restaurant and takeaway locations in Aberdeen and Edinburgh city centres, we’ve also secured a dominant share of the Deliveroo market in both cities—earning the title of Scotland’s Best Mexican Restaurant in 2024.

In 2025, we’re accelerating our growth with the launch of a new Glasgow city centre site and a FreshMex food truck, bringing us back to our street food roots. The truck will tour some of Scotland’s biggest and best food events, including the Neighbourgood Market, Fringe Festival, and Murrayfield Stadium for the Autumn Tests, expanding our brand presence nationwide.

Beyond our restaurants, FreshMex is establishing itself as a challenger brand in the retail sector. We’ve partnered with BRC and SALSA-accredited manufacturers to produce our award-winning seasonings, salsas, and sauces - bringing our street food flavours to supermarket and wholesale shelves. With existing relationships with Lidl, Aldi, and ASDA, we are actively expanding our range and growing our ‘at-home’ customer base, making FreshMex a must-have for retailers looking to meet the demand for bold, high-quality Mexican flavours.

Established in a family kitchen in 1997 (and still 100% owned by the same family), Mrs Tilly's has grown to become Scotland's No1 Confectionery brand and and the leading quality fudge brand in the United Kingdom.

Famous for making indulgent sweet treats including Tablet and Fudge, the business now enjoys strong multi channel and sector distribution across Scotland.

Following a successful rebrand in 2024 the business strategy is to develop the Mrs Tilly's brand across the wider UK from 2025.

We have formats of products for all occasions - from impulse to gifting and travel retail to on board catering.

Our manufacturing site in Larbert (Central Scotland) is BRC AA accredited and ALL of our fudge products have 12 months shelf life at the date of production.

Mackintosh of Glendaveny is a family-owned, Scottish-based business specialising in the production of premium, cold-pressed rapeseed oil. Established in 2009 we now supply retail and foodservice customers both across the UK and in international markets. Provenance and sustainability are key drivers, the seed is sourced within 20 miles of our factory in Aberdeenshire and we have a zero waste policy as all by-product is utilised either as fuel for biomass or to supply local farmers for livestock nutrition.

We operate formats from 250ml, 500ml, 5ltr, 10ltr, 20ltr and 1,000 Ltr IBC Tanks

Award-Winning Products

• Great Taste

• Guild of Fine Foods

• BRCS A++ Site

Maclean's Highland Bakery is a family business spanning over four generations and more than 100 years.

Over this time, many things have changed, but we continue to be passionate about baking, our range of Shortbreads, Biscuits, and Savoury Biscuits using only carefully selected quality ingredients, and a traditional process, to ensure each product is packed with flavour and tastes delicious.

Our modern bakery in Forres, produces for both national and international markets including Ireland, Demark, America, Canada, and Australia.

Employing around 100 people in our local area, our long established connection and engagement with our local community continues to be a key strength of our business.

Combined with our strong brand heritage, our consistent quality, value and innovation, builds our recipe, to supply world renowned product.

Mackie’s is the largest independently owned ice cream manufacturer in the UK and produces luxury ice cream at its fifth generation Aberdeenshire farm from ‘sky to scoop’, with wind and sun-powered renewable energy powering the dairy where it makes its ice cream using fresh milk and cream from its own herd.

Award-Winning Products

• Great Taste
• Sustainability Award at the Scottish Food & Drink Excellence Awards 2023
• North East Scotland Food & Drink Awards Sustainability Award & Best New Product 2023

As the leading and largest specialty coffee roaster in Scotland, our mission is to make great coffee accessible to all while prioritising environmental sustainability. Certified Climate Neutral and proudly associated with 1% For The Planet, we're on the path to B Corp certification. Led by our founder Lynsey Harley, a renowned Q Grader and influencer in the specialty coffee industry, we're committed to excellent customer service.

Our comprehensive services extend beyond roasting, offering barista training, dedicated account management, marketing assistance, and coffee machine maintenance. Collaborating with well known customers like Fisher & Donaldson, Balgove Larder, Andrew Fairlie Restaurant, Gail’s Bakery, Ole & Steen, Watchhouse, and The Birley Clubs, we bring our expertise to diverse clientele.

From our vibrant café in Edinburgh to our state of the art roastery in Fife, we're equipped to serve clients nationwide.

We market Honeyberries which are the UK's new super fruit.

Honeyberries are a berry in their own right, a relative of the Honeysuckle. They are growing in the UK over 8 orchards.

In comparison to a blueberry, the honeyberry has 97% more antioxidants, 91% more anthocyanin, 76% more Polyphenols, 42% more vitamin C. They are a versatile product with an intense colour and flavour profile. These berries are not to be missed!

Award-Winning Products

• Great taste Awards **

• Great taste Awards *

• Silver Free From Awards

Real ingredients, no GMO, no pesticides, weighted towards sustainability and taste, The Scottish Bee company sells premium honey, salad dressings, vinegars etc. We recently acquired Nuisance Drinks which have low sugar, low calories and bursting with flavour. Both exist as brands but our top company is now called The Natural Larder Collective. We also donate to our sister charity Repollinate to turn concrete jungles into wildflower havens.

Award-Winning Products

• Great Taste Awards
• Farm Shop & Deli Awards
• London International Honey Awards

COCO Chocolatier Limited is an independent, Edinburgh-based chocolate company with a passion for creativity, ethics, and flavour. At the show, we are showcasing our full portfolio of brands: COCO, UPUP, and Otherly.

COCO is “The Art of Chocolate” – a premium gifting brand known for its iconic artist-designed packaging and imaginative flavour combinations. It merges contemporary design with ethical sourcing, creating a chocolate experience that is both beautiful and responsible.

UPUP is a bold new chocolate brand on a mission to prove that child-labour-free chocolate is possible—and provable. As a single-estate, fully traceable brand, UPUP challenges the status quo with a verified ethical supply chain and a growing presence in grocery and convenience.

Otherly is a plant-based chocolate brand designed for dairy avoiders and seekers of something different. Made with oat m!lk, Otherly offers a creamy, satisfying chocolate experience for a new generation of consumers.

Together, our brands serve a wide spectrum of customers across gifting, grocery, and plant-based markets—all united by ethical sourcing, strong design, and a clear point of difference. We are looking to connect with buyers, distributors, and collaborators who share our values and ambition.

Award-Winning Products

• SIAL Innovation Award 2024 Recognised as a Grand Prize winner for innovation in ethical sourcing and product design at one of the world’s leading food exhibitions.

• D&AD Pencil Award 2024 – Otherly Awarded for outstanding packaging design in the FMCG category, reflecting the creative standards across our brand group.

• Top 16 Finalist – Co-op Apiary Incubator 2025 – UP-UP Selected from over 400 brands for a chance to secure national retail listing with Co-op.

Sephra is brand that sits in both the foodservice and retail space. We supply commercial catering equipment and ingredients for all dessert making, baking and chocolatier applications as well as a range of retail popcorn and home baking lines.

Based on the Isle of Lewis in the Outer Hebrides of Scotland, Stag Bakeries is a family-run bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods are still at the heart of each product their team of skilled craft bakers make. Stag specialises in producing premium bakery snack products such as savoury biscuits, puff-pastry cheese straws, traditional Scottish shortbread and oatcakes, and speciality fruit cakes. Each of these products are made using the finest ingredients and nothing is rushed in the baking process. The result is an award-winning range of products trusted on quality, authenticity, and provenance.

Stag’s signature product is the Stornoway Water Biscuit, a savoury cracker that is an accomplished accompaniment for all varieties of cheese and other toppings. Stag Bakeries products are currently stocked in over 1,000 retailers in the United Kingdom, and the company also exports with ten years of experience in supplying their products internationally.

Stag also has private label manufacturing capabilities and has been working with clients on a private label basis for over a decade. The bakery has a dedicated NPD team with many years of experience who are focused exclusively on the creation of innovative new bakery products.

Award-Winning Products

• Best Scottish Speciality Product 2013

• Nigel Barden Heritage Award 2013

High fibre wholegrain oats, fresh Orkney island water, great taste and a belief in sustainability make Stockan’s Oatcakes special. We are a 4th generation, award-winning family-owned business with a focus on quality, service and heritage, all of which made possible by our loyal workforce. BRCGS accredited, a minimal process, packaging and waste ethos, and our commitment to net zero with many 2030 targets already achieved help to keep us competitive.

All our oatcakes are hand baked, are suitable for vegetarians with may vegan accredited, are a source of; or high in fibre, and contain no artificial colours or flavours.

In our more traditional triangle shaped oatcake range, there are 4 varieties, including our bestselling coarse ground Orkney Thick and fine milled Orkney Thin; 3 varieties in our coarse ground round Mini’s and 2 in our new Orkney Heritage boxed oatcakes (baked using ancient grains with a more modern twist). In addition to our brand, we offer own-label options and bulk packaging for food service.

Award-Winning Products

• 2 x 2* Great Taste Awards 2024

• Gold Farm & Deli Award 2024

• Great Taste Producer

The Drinks Bakery creates award winning savoury ‘Drinks Biscuits’ that are expertly flavour profiled to match great drinks such as craft beer, Champagne, fine wines and whisky, gin and cocktails.

Founded in 2017 by Andy Murray (not that one) who travelled Europe in a campervan with his foodie-obsessed family every summer as a child, eating in bars and brasseries and visiting amazing food markets which turned into his inspiration.

Aperitif with a little snack to match in his family was like their religion! Andy started baking at 10, was a decent cook by 14 and wine qualified by 19. He’s since owned restaurants, gastro pubs and a wine business and wondered why snacks weren’t keeping pace with the multitude of great craft drinks and cocktails, so he set about creating a range of premium snacks as a more thoughtful alternative to the usual crisps and nuts - so Drinks Biscuits were born!

Andy continues to eat and drink his way around the world, fuelling his desire to create a more thoughtful link between the worlds of craft, premium drinks and the common snack.

Award-Winning Products

• Scotland Excellence Award Winner 2019,22,23

• Great British Food Awards GOLD 2022

• Great Taste Awards 2018-Present

At Three Robins we make great-tasting, healthier oat milk products designed for families. Our updated and rebranded range is now made with 100% gluten-free Scottish oats, and includes an all-rounder Barista Oat Milk for families, our everyday lower sugar Choccoriffic Oat Milk, and our new Professional Barista Oat Milk made for food service.

Our Little Smoothies combine our oat milk base with real fruit and veg into a healthy on-the-go snack for children, providing an alternative to yoghurts and sugary fruit pouches. We are listed in 150 Scotmid stores and nearly 100 independent stores including Selfridges, with additional distribution through wholesale, doorstep delivery, food service, and online platforms including Amazon.

Three Robins fills a gap in the market for a family-focused oat milk brand that allows busy families to make healthier choices without compromising on taste or convenience, and we are now looking to expand further into retail and food service across the UK.

Our products have been recognised with multiple industry awards, including Great Taste and Nourish Awards, and we are a founding member of the Kids Food and Drink Collective and active in the Buy Women Built community.

Award-Winning Products

• Great Taste Awards 2023/4
• Nourish Vegan Award

Based in the Highlands of Scotland, Walker's Shortbread is still baked as it has always been, using flour, pure creamery butter, sugar and salt. All butter, never any artificial flavourings, colourings or preservatives. We operate from one of Europe's most modern bakeries, where new technology and traditional methods dovetail to bake in small batches and ensure the classic flavour and reputation for which our products are renowned.

Brodies, an Edinburgh based company with over 150 years’ experience in the art of roasting coffee and blending tea. Founded in 1867 by three enterprising Scottish tea merchants who shared a common passion for quality. Today the same passion and pioneering Scottish spirit lives on through our commitment to delivering exceptional coffee and tea experiences, responsibly sourced and crafted with pride.

We offer the finest quality products, from artisan coffees and speciality teas to award-wining handmade chocolates. In addition, we have a delicious food gifting and seasonal range across speciality teas, handmade chocolates and Scottish fruitcakes, all presented in beautiful eye-catching gifting packaging formats.

Being part of the Massimo Zanetti Beverage Group (MZBG) means our portfolio also includes the globally recognised Iconic Segafredo Italian coffee brand which brings the passion for true authentic Italian lifestyle and coffee culture. Segafredo coffee is loved within the hospitality sector and due to popular demand we are bringing Segafredo coffee to the UK retail market.

Brodies Segafredo offers a complete hot beverage solution across UK hospitality, retail, wholesale, farmshops, garden centres and delis.

We recognize our responsibility to reduce our environmental impact and being part of MZBG ensures integrity in our global supply chains.

Award-Winning Products:

• Brodies Mysore Rich Coffee - Great Taste Award 2024 2 Star

Brownings are a 4th generation family owned retail and wholesale bakery dedicated to crafting top-tier morning goods, cakes, pies & savoury treats from a bakery and savoury factory in Kilmarnock. Our most famous product, The Kilmarnock Pie has won numerous awards
including, Best Savoury Product in Scotland and Best Pie in Scottish Football.

We love nothing more than to collaborate with local producers some example of recent partnerships include Baba's Homemade sauce in our Donner Kebab Pie, Rabbies Porter Ale in our Steak & Ale and Arran Mustard in our Chicken, Leek & Arran Mustard Pie.

Our Meat is mainly Scottish, all UK, Ireland or Netherlands through known supply chains. We have various vegetarian products available throughout our ranges.

• Quality, multi award winning bakery and savoury production site
• Tailored product solutions which can meet large scale demand
• High quality, cost effective products which meet
• Demand and maintain our high quality standards
• Custom sizing, packaging and recipe modifications
• Constant innovation, working with chefs delivering bespoke NPD solutions for customers
• Focused on building relationships
• Our Bakery is AA* BRCGS unannounced audits.
• Our Pie factory is Salsa accredited working towards BRC, we have a full technical team of 4 fulltime members of staff

Maclean's Highland Bakery is a family business spanning over four generations and more than 100 years.

Over this time, many things have changed, but we continue to be passionate about baking, our range of Shortbreads, Biscuits, and Savoury Biscuits using only carefully selected quality ingredients, and a traditional process, to ensure each product is packed with flavour and tastes delicious.

Our modern bakery in Forres, produces for both national and international markets including Ireland, Demark, America, Canada, and Australia.

Employing around 100 people in our local area, our long established connection and engagement with our local community continues to be a key strength of our business.

Combined with our strong brand heritage, our consistent quality, value and innovation, builds our recipe, to supply world renowned product.

PJ'S are a sandwich and bakery manufacturer based in Glasgow, Scotland. We have a factory in the North of the city which has BRC Certification. The factory is a purpose built high-care / low care risk factory. We are a family owned business which has been going for 30 years.

PJ'S are the largest sandwich producer actually based in Scotland. The factory produces sandwiches and bakery lines 6 days a week. PJ'S supply all over Scotland and parts of Northern England. We have a large and diverse customer base supplying many sectors. Our customers include the NHS, Councils, Education, Contract Caterers, leisure and independent retail sites.

We have strong links to the community in North Glasgow, firstly as an employer and secondly by supporting various charities and local groups. FareShare and Peek to name but two. As well as recruiting our staff from the local area we also link up with local universities to provide placements within our business. These placements have led to full time employment for the students. We have had students joining our business from all 3 of the Glasgow Universities.

We market Honeyberries which are the UK's new super fruit.

Honeyberries are a berry in their own right, a relative of the Honeysuckle. They are growing in the UK over 8 orchards.

In comparison to a blueberry, the honeyberry has 97% more antioxidants, 91% more anthocyanin, 76% more Polyphenols, 42% more vitamin C. They are a versatile product with an intense colour and flavour profile. These berries are not to be missed!

Award-Winning Products: 

• Great taste Awards **

• Great taste Awards *

• Silver Free From Awards

Sephra is brand that sits in both the foodservice and retail space. We supply commercial catering equipment and ingredients for all dessert making, baking and chocolatier applications as well as a range of retail popcorn and home baking lines.

Based on the Isle of Lewis in the Outer Hebrides of Scotland, Stag Bakeries is a family-run bakery with a heritage dating back to 1885.

Traditional recipes and time-honoured methods are still at the heart of each product their team of skilled craft bakers make. Stag specialises in producing premium bakery snack products such as savoury biscuits, puff-pastry cheese straws, traditional Scottish shortbread and oatcakes, and speciality fruit cakes. Each of these products are made using the finest ingredients and nothing is rushed in the baking process. The result is an award-winning range of products trusted on quality, authenticity, and provenance.

Stag’s signature product is the Stornoway Water Biscuit, a savoury cracker that is an accomplished accompaniment for all varieties of cheese and other toppings. Stag Bakeries products are currently stocked in over 1,000 retailers in the United Kingdom, and the company also exports with ten years of experience in supplying their products internationally.

Stag also has private label manufacturing capabilities and has been working with clients on a private label basis for over a decade. The bakery has a dedicated NPD team with many years of experience who are focused exclusively on the creation of innovative new bakery products.

Award-Winning Products:

• Best Scottish Speciality Product 2013
• Nigel Barden Heritage Award 2013

A family run Bakery, based in Dumfries specialising in award winning savoury pies.

The Drinks Bakery creates award winning savoury ‘Drinks Biscuits’ that are expertly flavour profiled to match great drinks such as craft beer, Champagne, fine wines and whisky, gin and cocktails.

Founded in 2017 by Andy Murray (not that one) who travelled Europe in a campervan with his foodie-obsessed family every summer as a child, eating in bars and brasseries and visiting amazing food markets which turned into his inspiration.

Aperitif with a little snack to match in his family was like their religion! Andy started baking at 10, was a decent cook by 14 and wine qualified by 19. He’s since owned restaurants, gastro pubs and a wine business and wondered why snacks weren’t keeping pace with the multitude of great craft drinks and cocktails, so he set about creating a range of premium snacks as a more thoughtful alternative to the usual crisps and nuts - so Drinks Biscuits were born!

Andy continues to eat and drink his way around the world, fuelling his desire to create a more thoughtful link between the worlds of craft, premium drinks and the common snack.

Award-Winning Products:

• Scotland Excellence Award Winner 2019,22,23

• Great British Food Awards GOLD 2022

• Great Taste Awards 2018-Present

Taste of Arran is a sales, marketing and distribution company for the main food and drink producers based on the beautiful Isle of Arran. Our product portfolio is varied and ranges from traditional dairy ice cream, through a variety of cheeses, oatcakes, jams, mustards, chutneys and handmade chocolates.

Taste of Arran promotes products from the Isle of Arran to retail and foodservice customers on the island as well as throughout Scotland and the rest of the UK.

Our products are all made on this one tiny island using as many natural ingredients as possible; the milk for our cheeses and ice cream is collected daily from the island’s last remaining dairy farm.

Our award winning products are handmade by people who care passionately about food and their wonderful environment.

The Taste of Arran ethos is that product and place are inextricably linked and the island’s artisan food producers are united by the common belief that customers ‘buy’ Arran as much as they buy our mouth-watering artisan foods.

It’s our aim to inspire and educate consumers about the Isle of Arran as a destination and an integral part of Scotland, land of food and drink.

Taste of Arran is a sales, marketing and distribution company for the main food and drink producers based on the beautiful Isle of Arran. Our product portfolio is varied and ranges from traditional dairy ice cream, through a variety of cheeses, oatcakes, jams, mustards, chutneys and handmade chocolates.

Taste of Arran promotes products from the Isle of Arran to retail and foodservice customers on the island as well as throughout Scotland and the rest of the UK.

Our products are all made on this one tiny island using as many natural ingredients as possible; the milk for our cheeses and ice cream is collected daily from the island’s last remaining dairy farm.

Our award winning products are handmade by people who care passionately about food and their wonderful environment.

The Taste of Arran ethos is that product and place are inextricably linked and the island’s artisan food producers are united by the common belief that customers ‘buy’ Arran as much as they buy our mouth-watering artisan foods.

It’s our aim to inspire and educate consumers about the Isle of Arran as a destination and an integral part of Scotland, land of food and drink.

Based in the Highlands of Scotland, Walker's Shortbread is still baked as it has always been, using flour, pure creamery butter, sugar and salt. All butter, never any artificial flavourings, colourings or preservatives. We operate from one of Europe's most modern bakeries, where new technology and traditional methods dovetail to bake in small batches and ensure the classic flavour and reputation for which our products are renowned.

Cairngorm Brewery Co Ltd, is based in Aviemore, in the heart of the Cairngorms National Park. We produce a range of craft beers in cask, keg and bottles.

We have won CAMRA's Champion Beer of Scotland Award with our Stout, Black Gold, 4 times (2005, 2015, 2023 and 2024).

Our beers have something for everyone from a light continental style pale ale through to a milk stout and everything in between.

We pride ourselves on our environmental credentials being based in the National Park and are working towards a net zero target by 2030.

We produce beers in 500ml bottles in either cases of 8 or 12 bottles. We can supply pallets of 120 or 80 cases throughout the UK and for export.

We have our own bottling line on site in Aviemore so our beers are brewed and packaged here in Scotland.

Award Winning Products

• Black Gold Champion Beer of Britain 2025 Winter

• Black Gold Champion Beer of Scotland 2024

• Black Gold Champion Beer 2023 of Scotland

An Independent brewer creating pioneering and multi award winning beers for over 40 years at the foot of the Ochil Hills.

Award Winning Products:

• Schiehallion
• Ochil Lager
• Bitter & Twisted

Williams Bros. Brewing Co., founded in the heart of Scotland's historic brewing capital, Alloa, brings over 30 years of brewing experience to every beer we create. As pioneers of the Scottish craft beer movement, we've been brewing exceptional beers long before the trend took off. With a focus on quality and authenticity, we proudly produce 100% of our beer in-house, ensuring the highest standards from start to finish.

Our portfolio blends traditional craftsmanship with modern innovation, preserving ancient brewing methods while embracing new techniques. This includes reviving Scotland's original craft beer, Fraoch Heather Ale, a recipe that dates back over 2,000 years. We continue to push boundaries with our Totemic Tall Boy range, which introduces fresh, bold flavours that appeal to modern beer lovers.

At the heart of our collection is Joker IPA, our flagship beer, which leads the way in both flavour and sales. The 500ml bottle of Joker IPA has become Scotland’s best-selling premium bottled ale (PBA), cementing its place as a staple in the craft beer community. Fiercely independent and unwavering in our values, Williams Bros. Brewing Co. remains dedicated to brewing beers that stand the test of time.

Award-Winning Products.

• Joker 500ml bottle - Scotland's N01 selling PBA

• Joker AF - Scotland

• Paisley Drinks Co - Paisley Cola Great Taste Award 2024

71 Brewing founded in 2016 has an enviable track record in producing award winning beers with an unusually broad demographic appeal and a flavour profile that always gets the second purchase. Produced at our state of the art Dundee brewery we deliver consistency and volume on time every time. With impactful premium packaging, including our range of textured cans and characterful pint glasses we are designed to get noticed. Serving 71 Brewing show a commitment to supporting the best in Scottish produce, including Scotland's newly crowned best beer.

One of the UK’s fastest growing craft brands, producing & packaging a range from hazy, sour, pale, stouts & lagers we sold 2m+ cans last year. Awarded the SF&D "Best Cider or Beer" for 2024, our cask, keg & can range are multi-award winning and produced using carbon capture to reduce our carbon footprint. Rebranded in 2024 our on-trade doubled.

Award-Winning Products

• Scotland Food & Drink Excellence Award Winner "Best Beer or Cider 2024" - Haze Halo 5% Hazy IPA
• Great Taste Award 2 Stars - Blackcurrant Crumble 5.5% sour
• Scottish Beer Awards 2024 - Best Pale Ale - 2024

Duncan Farms is an egg producer and packer focused on producing truly traceable, sustainable free range eggs. Based near Turriff, the family farming business operates a fully integrated business model, from field to shelf, supplying premium quality, free range and organic eggs across the UK.

Equi’s Ice Cream, established in 1922 by Pietro Equi, has grown from a humble Hamilton parlour into a renowned Scottish luxury brand. Pietro, an Italian immigrant from Tuscany, introduced Scots to the rich, creamy indulgence of authentic Italian gelato. Now spanning four generations, the family business remains dedicated to his original recipe, blending fresh Scottish whole milk and double cream to create award-winning ice cream. Today, Equi’s supplies over 300 independent parlours, the public sector, and five major retailers across Scotland.

A commitment to quality and sustainability defines Equi’s approach. The brand sources the finest local ingredients, including Scottish strawberries from Castleton Farm, handcrafted tablet from Aldomak, and Isle of Skye sea salt, ensuring every flavour is uniquely rich and indulgent. Park Farm’s single-origin whole milk, located just ten miles away in East Kilbride, further reinforces the company’s dedication to freshness and local sourcing.

Equi’s recent rebrand, featuring Michelangelo’s David with a ‘pokey hat’ ice cream cone, merges Italian heritage with Scottish humour. The launch introduced three new flavours, including the award-winning Pistachio Swirl. By honouring its Italian roots while celebrating Scottish ingredients, Equi’s continues to craft exceptional ice cream with a unique cultural blend.

Award-Winning Products:

• Great Taste Award Winner 2024

• Royal Highland Show Overall Dairy Champion 2024

• Royal Highland Show Ice Cream Champion 2024

Scotland is home to a rich tradition of cheesemaking, with a diverse range of artisan cheeses crafted using high-quality milk and a passion for preserving the craft of traditional artisan cheesemaking. The Fine Cheesemakers of Scotland Association supports and represents the best of Scottish cheese, offering distinct flavours, textures, and stories of provenance.

A Scottish Government back project, we support Scotland’s artisanal cheese producers with their sales development and can curate a selection of outstanding Scottish cheeses crafted to answer your requirements.

Award-Winning Products:

• British Cheese Awards 2025

• Virtual Cheese Awards

• Royal Highland Show

Graham's is a family-owned business that produces and delivers milk and dairy products from 100 farming partners in Scotland.

Graham’s was founded in 1939 by Robert Graham in Bridge of Allan, Stirlingshire, where he reared 12 cows, milked them by hand then made all deliveries by horse and cart.

We now supply a wide range of our products (which also includes Organic & Jersey Milk, Cream, Butter, Cottage Cheese, high protein yogurt pouch & pot range, and Quark.) into the large retail sector. along with smaller convenience stores and independent businesses across Scotland. This is across different sectors including hospitality venues, retail, hospitals and coffee shop chains.

We operate and distribute in Scotland but our products are also supplied to depots that then service customers in the rest of the UK, Ireland and the Middle East.

Our site in Newton Stewart, South-West Scotland has been producing yogurt for over 30 years, making it the longest established yogurt manufacturing site in Scotland.

At Rowan Glen, we prioritise quality in every spoonful. That’s why our milk comes from the farm right next door. Our close-knit relationship with local farms in Scotland’s premier milk producing area ensures that only the freshest, highest-quality milk finds its way into our products.

From indulgent Luxury Rich and Creamy to our Low Fat Bio Yogurts bursting with natural goodness. Our ingredients come from trusted, long-established suppliers. By prioritising local suppliers, we minimise food miles and reduce our environmental footprint. Moreover, we work closely with our partners to uphold ethical and sustainable practices, ensuring the welfare of animals and the environment.

Quality assurance is at the heart of everything we do at Rowan Glen. From rigorous testing protocols to strict adherence to food safety standards, we take every precaution to ensure that our products meet the highest quality standards.

Our site is approved with BRC accreditation, AA grade.

We produce a wide range of yogurts, crumbles and yogurt drinks both in our own Rowan Glen brand and our partner brands.

Award-Winning Products:

• Scottish Dairy Championship Best Cultured Dairy Product - RG Natural Greek Style

• Scottish Dairy Championship Reserve Best Cultured Dairy Product - RG Luxury Rich & Creamy Raspberry & Blackberry

Yester Farm Dairies is run by husband and wife team Simon and Jackie McCreery, operating alongside the family farm at Yester Mains. Once milking is finished on the farm the milk can be piped straight from the milking parlour to our modern pasteurisation plant and cheese room on-site where we produce an artisan range of soft cheeses, cottage cheese, yogurts, creme fraiche, soured cream and fiore di latte mozzarella.

We hand-make everything on the farm ensuring the freshest possible product for our customers, keeping food miles low and offering full traceability.

Our cows enjoy time out at grass on the lush East Lothian pastures, they are also fed a nutritionally balanced diet which includes grass or silage, wheat and barley all harvested from our farm. The attention to our cows' nutrition together with the natural pasteurisation process leads to a top quality, really fresh, tasty product. “From farm to fridge” is not just a strapline for us, it is an important part of our ethos and identity.

We operate according to high environmental health standards and are an approved food business establishment licensed to process and sell soft cheeses and cultured creams. We are certified to the BRCGS START! standard.

Bakkafrost Scotland strives to be the leading and most sustainable salmon producer in Scotland, living and working in the remote communities across the West Coast and Hebridean Islands.

We are an artisan smokehouse specialising in the curing and smoking of trout and salmon. Our purpose-built facility is 30 miles south of Edinburgh on the A1, just outside the harbour town of Dunbar on Scotland's South-East Coast. Here we create and develop cures for customers using both hot and cold smoking techniques.

The Smokehouse was established in 1975 and was bought by the new owners in March 2021. We are delighted to have been able to retain key members of the production team allowing us to provide continuity of the amazing quality products that we supply and to keep their unique skills within the business.

Our current range encompasses both hot and cold smoked salmon, trout, seatrout, kippers, smoked haddock and some incredibly good smoked cheese. Though we are always looking for new and exciting cures and love experimenting with new products to smoke. Now in our 50th Year of trading we are looking at developing and growing our existing product ranges.

We are a dynamic and forward-looking company with extensive experience in both the foodservice and retail markets and we are looking forward to developing exciting new partnerships with customers across the UK.

Award-Winning Products:

• Belhaven Cure Salmon - Great Taste 1 *

• Charcoal Salmon - ScotHot Innovation award & SFD Excellence Award Runner Up

• Fennel Mackerel - ScotHot Innovation Awards Finalist

We are a whitefish processor in the north east of Scotland currently supplying supermarkets and restaurants all over Europe uk and Ireland, Main products include Cod Monk Pollock Coley Ling and a variety of others.

Small independent Artisan smokehouse, producing multi award winning Flaky Smoked Salmon.

The business has recently moved from its home in South Uist, where it was originally founded in 1997, and is now based on the neighbouring Island of Benbecula in the Outer Hebrides.

Our new premises have been purpose built and designed to increase production and to add new products, which include, shellfish, Seafood, wild Hebridean game and Highland meats.

At Blackthorn Salt, we make the best salt we possibly can in the best way that we can in terms of taste, method and ethos.

Blackthorn has the industry's seal of approval: awarded the rare 3 Great Taste Stars (and The Golden Fork for Scotland) last year, it is called out on several Michelin Menus and used by some of the most revered manufacturers in the country.

The taste is incredible, distinctive and does the job of salt exceptionally well without overpowering. Because of our unique, slow methods, the crystals are packed with 6x more mineral content including calcium (sweetness), magnesium, potassium (sourness and bitterness), sodium saltiness and, fundamentally, earthy tannins (savoury) from the Blackthorn branches. Blackthorn has distinctive elements that draw out each of the 5 basic tastes, providing a phenomenal character.

Our method is astonishing: we use the world's only working Thorn Tower! Stacked with bundles of blackthorn spines, it helps evaporate our only ingredient -West Coast Seawater. Our coastal winds and sun achieve more than 90% of our evaporation needs.

Ethos: The way we work is central to Blackthorn: sustainability is non-negotiable, education and legacy are fundamental. Blackthorn has organic approval, it is Kosher, AA* BRC accredited.

Award-Winning Products:

• 3 Stars Great Taste Award

• The Golden Fork for Scotland Award 2024

• Scotland Food and Drink Award 2022

Brose is the only oat milk produced in Scotland. Brose is increasingly recognised as premium product and is appreciated for its testure, consistency and delicious flavour which make it the oat milk of choice for premium venues such as Edinburgh's The Balmoral Hotel as well as educational settings - the University of Edinburgh, QMU, Glasgow Caledonian University and is celebrated as a 'Regional Food Hero' by the UK's largest contract catering company - Baxterstorey.

Handmade with gluten-free Scottish oats milled by 'Oatco,' Scotland’s only dedicated, BRC accredited, mill located where oats have been grown for eight generations. Water sourced from Whiteadder Reservoir of the

Lammermuir Hills in East Lothian and contains Cold Pressed Rapeseed Oil sourced from Carrington Barns Farm, since the 1850's, located only 24 miles from Brose manufacturing stie.

Winner of blind taste test competitions against global brand - Alpro as well as Oatly conducted by Saltire Hospitality. Certified gluten-free, high in fibre, cholesterol-free and with zero saturated fat. Fortified with 20% RDA Calcium, VB12 & D2 per 100g. Brose products are made with only the best Scottish oats with 100% traceability of ingredients.

We are committed to making healthy and nutritious products people using environmentally sustainable practices.

Award-Winning Products:

• Great Taste Award

• Silver Winner - Scottish Retail Food and Drink Awards

• Scotland’s Speciality Food and Drink Best Product Award / GOLD

Gutsy Health produces Gut Wealth® a vitamin, mineral and postbiotic supplement to improve digestive health. Our mission is to help the 1 in 20 people in the UK who have digestive health issues including irritable bowel symptoms (IBS), inflammatory bowel disease (IBD), Crohn’s, Colitis and other undiagnosed gut troubles.

We launched our first product in August 2022 - Gut Wealth® liquid supplement. The product is a completely new product conception borne initially from my own digestive health issues.

Gut Wealth® is an innovative digestive health supplement using a trademarked postbiotic (Lactobacillus LB)

Customers choose our sachets over other options because we’re the only product on the market that offers

1. convenience (no fuss sachet),

2. taste good (mild citrus),

3. proven to improve bloating, inflammation and bowel regularity.

We are developing our second product formulation - a tablet capsule format product for digestive health which will launch Q2 2025.

We're also in final stages of development of the world's first superfood powder that's with UK grown ingredients.

Award-Winning Products:

• MedTech & HealthTech of the Year 2024

Mackintosh of Glendaveny is a family-owned, Scottish-based business specialising in the production of premium, cold-pressed rapeseed oil. Established in 2009 we now supply retail and foodservice customers both across the UK and in international markets. Provenance and sustainability are key drivers, the seed is sourced within 20 miles of our factory in Aberdeenshire and we have a zero waste policy as all by-product is utilised either as fuel for biomass or to supply local farmers for livestock nutrition.

We operate formats from 250ml, 500ml, 5ltr, 10ltr, 20ltr and 1,000 Ltr IBC Tanks

Award-Winning Products

• Great Taste

• Guild of Fine Foods

• BRCS A++ Site

Maclean's Highland Bakery is a family business spanning over four generations and more than 100 years.

Over this time, many things have changed, but we continue to be passionate about baking, our range of Shortbreads, Biscuits, and Savoury Biscuits using only carefully selected quality ingredients, and a traditional process, to ensure each product is packed with flavour and tastes delicious.

Our modern bakery in Forres, produces for both national and international markets including Ireland, Demark, America, Canada, and Australia.

Employing around 100 people in our local area, our long established connection and engagement with our local community continues to be a key strength of our business.

Combined with our strong brand heritage, our consistent quality, value and innovation, builds our recipe, to supply world renowned product.

COCO Chocolatier Limited is an independent, Edinburgh-based chocolate company with a passion for creativity, ethics, and flavour. At the show, we are showcasing our full portfolio of brands: COCO, UPUP, and Otherly.

COCO is “The Art of Chocolate” – a premium gifting brand known for its iconic artist-designed packaging and imaginative flavour combinations. It merges contemporary design with ethical sourcing, creating a chocolate experience that is both beautiful and responsible.

UPUP is a bold new chocolate brand on a mission to prove that child-labour-free chocolate is possible—and provable. As a single-estate, fully traceable brand, UPUP challenges the status quo with a verified ethical supply chain and a growing presence in grocery and convenience.

Otherly is a plant-based chocolate brand designed for dairy avoiders and seekers of something different. Made with oat m!lk, Otherly offers a creamy, satisfying chocolate experience for a new generation of consumers.

Together, our brands serve a wide spectrum of customers across gifting, grocery, and plant-based markets—all united by ethical sourcing, strong design, and a clear point of difference. We are looking to connect with buyers, distributors, and collaborators who share our values and ambition.

Award-Winning Products:

• SIAL Innovation Award 2024 Recognised as a Grand Prize winner for innovation in ethical sourcing and product design at one of the world’s leading food exhibitions.

• D&AD Pencil Award 2024 – Otherly Awarded for outstanding packaging design in the FMCG category, reflecting the creative standards across our brand group.

• Top 16 Finalist – Co-op Apiary Incubator 2025 – UP-UP Selected from over 400 brands for a chance to secure national retail listing with Co-op.

Small independent Artisan smokehouse, producing multi award winning Flaky Smoked Salmon.

The business has recently moved from its home in South Uist, where it was originally founded in 1997, and is now based on the neighbouring Island of Benbecula in the Outer Hebrides.

Our new premises have been purpose built and designed to increase production and to add new products, which include, shellfish, Seafood, wild Hebridean game and Highland meats.

We market Honeyberries which are the UK's new super fruit.

Honeyberries are a berry in their own right, a relative of the Honeysuckle. They are growing in the UK over 8 orchards.

In comparison to a blueberry, the honeyberry has 97% more antioxidants, 91% more anthocyanin, 76% more Polyphenols, 42% more vitamin C. They are a versatile product with an intense colour and flavour profile. These berries are not to be missed!

Award-Winning Products: 

• Great taste Awards **

• Great taste Awards *

• Silver Free From Awards

High fibre wholegrain oats, fresh Orkney island water, great taste and a belief in sustainability make Stockan’s Oatcakes special. We are a 4th generation, award-winning family-owned business with a focus on quality, service and heritage, all of which made possible by our loyal workforce. BRCGS accredited, a minimal process, packaging and waste ethos, and our commitment to net zero with many 2030 targets already achieved help to keep us competitive.

All our oatcakes are hand baked, are suitable for vegetarians with may vegan accredited, are a source of; or high in fibre, and contain no artificial colours or flavours.

In our more traditional triangle shaped oatcake range, there are 4 varieties, including our bestselling coarse ground Orkney Thick and fine milled Orkney Thin; 3 varieties in our coarse ground round Mini’s and 2 in our new Orkney Heritage boxed oatcakes (baked using ancient grains with a more modern twist). In addition to our brand, we offer own-label options and bulk packaging for food service.

Award-Winning Products

• 2 x 2* Great Taste Awards 2024

• Gold Farm & Deli Award 2024

• Great Taste Producer

At Three Robins we make great-tasting, healthier oat milk products designed for families. Our updated and rebranded range is now made with 100% gluten-free Scottish oats, and includes an all-rounder Barista Oat Milk for families, our everyday lower sugar Choccoriffic Oat Milk, and our new Professional Barista Oat Milk made for food service.

Our Little Smoothies combine our oat milk base with real fruit and veg into a healthy on-the-go snack for children, providing an alternative to yoghurts and sugary fruit pouches. We are listed in 150 Scotmid stores and nearly 100 independent stores including Selfridges, with additional distribution through wholesale, doorstep delivery, food service, and online platforms including Amazon.

Three Robins fills a gap in the market for a family-focused oat milk brand that allows busy families to make healthier choices without compromising on taste or convenience, and we are now looking to expand further into retail and food service across the UK. Our products have been recognised with multiple industry awards, including Great Taste and Nourish Awards, and we are a founding member of the Kids Food and Drink Collective and active in the Buy Women Built community.

Award-Winning Products:

• Great Taste Awards 2023/4
• Nourish Vegan Award

Brownings are a 4th generation family owned retail and wholesale bakery dedicated to crafting top-tier morning goods, cakes, pies & savoury treats from a bakery and savoury factory in Kilmarnock. Our most famous product, The Kilmarnock Pie has won numerous awards

including, Best Savoury Product in Scotland and Best Pie in Scottish Football.

We love nothing more than to collaborate with local producers some example of recent partnerships include Baba's Homemade sauce in

our Donner Kebab Pie, Rabbies Porter Ale in our Steak & Ale and Arran Mustard in our Chicken, Leek & Arran Mustard Pie.

Our Meat is mainly Scottish, all UK, Ireland or Netherlands through known supply chains. We have various vegetarian products available throughout our ranges.

• Quality, multi award winning bakery and savoury production site

• Tailored product solutions which can meet large scale demand

• High quality, cost effective products which meet

• demand and maintain our high quality standards

• Custom sizing, packaging and recipe modifications

• Constant innovation, working with chefs delivering bespoke NPD solutions for customers

• Focused on building relationships

• Our Bakery is AA* BRCGS unannounced audits.

• Our Pie factory is Salsa accredited working towards BRC, we have a full technical team of 4 fulltime members of staff

We are a proud Scottish business, bringing together Italian authenticity, high quality ingredients and a local touch. We use the same secret family recipe sauce that has been used for over 30 years and our bases are handmade, made on site at our factory in Bonnyrigg, Edinburgh. Our pizzas are crammed with quality toppings, we keep it simple and do it well.

We supply both retail and foodservice with a range of branded pizza products across chill and frozen. We are a large supplier to education establishments in Scotland and England. Our most popular product is Pizzini, a pizza pocket packed with a variety of fillings, which we sold over 5m of in the past year.

We are a flexible and agile company, working with customers to find solutions to range gaps and being able to respond to requests quickly.

We understand that innovation is vital and are constantly developing new flavour options and formats, staying abreast of and taking inspiration from current food trends.

We carry strong family morals at Cosmos and are committed to delivering excellent quality, value and service.

Equi’s Ice Cream, established in 1922 by Pietro Equi, has grown from a humble Hamilton parlour into a renowned Scottish luxury brand. Pietro, an Italian immigrant from Tuscany, introduced Scots to the rich, creamy indulgence of authentic Italian gelato. Now spanning four generations, the family business remains dedicated to his original recipe, blending fresh Scottish whole milk and double cream to create award-winning ice cream. Today, Equi’s supplies over 300 independent parlours, the public sector, and five major retailers across Scotland.

A commitment to quality and sustainability defines Equi’s approach. The brand sources the finest local ingredients, including Scottish strawberries from Castleton Farm, handcrafted tablet from Aldomak, and Isle of Skye sea salt, ensuring every flavour is uniquely rich and indulgent. Park Farm’s single-origin whole milk, located just ten miles away in East Kilbride, further reinforces the company’s dedication to freshness and local sourcing.

Equi’s recent rebrand, featuring Michelangelo’s David with a ‘pokey hat’ ice cream cone, merges Italian heritage with Scottish humour. The launch introduced three new flavours, including the award-winning Pistachio Swirl. By honouring its Italian roots while celebrating Scottish ingredients, Equi’s continues to craft exceptional ice cream with a unique cultural blend.

Award-Winning Products:

• Great Taste Award Winner 2024

• Royal Highland Show Overall Dairy Champion 2024

• Royal Highland Show Ice Cream Champion 2024

Mackie’s is the largest independently owned ice cream manufacturer in the UK and produces luxury ice cream at its fifth generation Aberdeenshire farm from ‘sky to scoop’, with wind and sun-powered renewable energy powering the dairy where it makes its ice cream using fresh milk and cream from its own herd.

Award-Winning Products:

• Great Taste
• Sustainability Award at the Scottish Food & Drink Excellence Awards 2023
• North East Scotland Food & Drink Awards Sustainability Award & Best New Product 2023

Small independent Artisan smokehouse, producing multi award winning Flaky Smoked Salmon.

The business has recently moved from its home in South Uist, where it was originally founded in 1997, and is now based on the neighbouring Island of Benbecula in the Outer Hebrides.

Our new premises have been purpose built and designed to increase production and to add new products, which include, shellfish, Seafood, wild Hebridean game and Highland meats.

We market Honeyberries which are the UK's new super fruit.

Honeyberries are a berry in their own right, a relative of the Honeysuckle. They are growing in the UK over 8 orchards.

In comparison to a blueberry, the honeyberry has 97% more antioxidants, 91% more anthocyanin, 76% more Polyphenols, 42% more vitamin C. They are a versatile product with an intense colour and flavour profile. These berries are not to be missed!

Award-Winning Products: 

• Great taste Awards **

• Great taste Awards *

• Silver Free From Award

At Praveen Kumar we believe that everyone should experience good quality authentic Indian food. We are passionate about quality and provenance and all of our dishes are hand cooked in small batches by our award winning Tabla restaurant chefs using quality local produce and spices from Praveen and Swarna's family farm in India.

Using premium ingredients with absolutely NO preservatives or additives we blast freeze to lock in the freshness and deliver to customers across the UK. Customers can cook their meals from frozen in the oven or microwave for a tasty restaurant quality authentic meal in minutes!

We also stock our meals in over 300 farm shops, deli's, convenience stores, supermarkets and garden centres across the country.

Award-Winning Products:

• 10 Great Taste Awards

Taste of Arran is a sales, marketing and distribution company for the main food and drink producers based on the beautiful Isle of Arran. Our product portfolio is varied and ranges from traditional dairy ice cream, through a variety of cheeses, oatcakes, jams, mustards, chutneys and handmade chocolates.

Taste of Arran promotes products from the Isle of Arran to retail and foodservice customers on the island as well as throughout Scotland and the rest of the UK.

Our products are all made on this one tiny island using as many natural ingredients as possible; the milk for our cheeses and ice cream is collected daily from the island’s last remaining dairy farm.

Our award winning products are handmade by people who care passionately about food and their wonderful environment.

The Taste of Arran ethos is that product and place are inextricably linked and the island’s artisan food producers are united by the common belief that customers ‘buy’ Arran as much as they buy our mouth-watering artisan foods.

It’s our aim to inspire and educate consumers about the Isle of Arran as a destination and an integral part of Scotland, land of food and drink.

Panther M*lk is reinventing cream liqueurs with a plant-based, dairy-free alternative that delivers the same indulgent taste without the environmental impact. Our oat-based recipe is vegan, lactose-free, and smoother than traditional cream liqueurs, making it accessible to more consumers. 

Unlike conventional brands packaged in glass, our Panther Shake range comes in Tetra Pak, which is lighter, more durable, and has a lower carbon footprint than glass or cans. This makes our products more sustainable, convenient, and perfect for modern lifestyles.

By combining innovation, sustainability, and premium ingredients, Panther M*lk is setting a new standard for cream liqueurs without compromise.

Award-Winning Products:

• IWSC Gold Medal pre mixed and RTD

• The Spirits Business Gold Medal pre mixed

• The Spirits Business Silver Medal pre mixed

Bothy Trading are a premium award winning producer of spirits with our Gin Bothy, Rum Bothy, Hipflask Spirits, Gunshot Whisky ranges and our Jam Bothy range of jams, chutneys and marmalades.

Based in the East of Scotland we follow Scotland's seasonal calendar producing in a SALSA accredited site.

Award-Winning Products:

• 3 Star Great Taste Award on 3 Products

• Salsa Accreditation

• Chilli Jam Scottish Fine food Award

In a sea of craft drinks and artisanal brands, Buck & Birch emerges as a true trailblazer, redefining the art of a unique drinking experience. Rooted in Scotland's untamed beauty, this exceptional brand weaves a rich tapestry of heritage, sustainability, and unparalleled creativity into every bottle.

Founded in 2012 by Tom Chisholm and Rupert Waites, Buck & Birch began as a pop-up dining experience that celebrated the hyper-local and seasonal treasures of East Lothian. With ingredients foraged and grown in their own backyard, the duo created dishes that captivated guests that soon included drinks to reflect the wild too, Wilderness Refined.

At their inaugural dining event, Aelder wild spiced elderberry liqueur made its debut. Fast forward to 2025, and Buck & Birch has evolved with its spirits and liqueurs gracing the menus in some of Scotland's finest bars, restaurants, hotels, and retailers, including the recently accredited only 2 pinned Michelin venues in Scotland.

What makes Buck & Birch so relevant today is their ability to meet the growing demand for authenticity, sustainability, and bold flavours. As consumers increasingly seek out products with a story and a purpose, Buck & Birch delivers drinks that resonate on multiple levels.

Award-Winning Products:

• BIRCH premium botanical vodka

• AELDER wild spiced elderberry liqueur

• AMAROSA wild Scottish spritz liqueur

Courageous Spirits is a portfolio of award winning premium spirits brands covering Gin, single-malt whiskey, and Vodka.

Since 2017, we have gone all-out to create heavily awarded vodka, gin and single malt scotch whisky that celebrate local botanicals, sustainable practices, innovative thinking, and deliver big in flavour and quality.

That’s why our logo is a bolt of inspiration & shaped like a map of Scotland. Innovating and being curious in everything we do is key to living up to our mission:

"To create tasty honest craft spirits for everyone who likes a tipple."

Award-Winning Products:

• Double Gold San Francisco Spirits Awards
• Best in Scotland World Gin Awards
• Distillery of the year Scottish Gin Awards

Dunnet Bay Distillers is a small, family-run distillery located in the picturesque village of Dunnet, Caithness, Scotland. Founded in 2014 by Claire and Martin Murray, the distillery is known for producing exceptional spirits, including the multi-award-winning Rock Rose Gin, Holy Grass Vodka, and Mapmakers Rum. The distillery prides itself on using traditional copper pot stills, locally foraged botanicals, and Highland water to create its distinctive flavours.

Dunnet Bay Distillers is committed to sustainability, generating its own electricity using solar panels and offering its gin in fully recyclable pouches. The distillery also provides employment opportunities in the rural community and offers a range of distillery tours and visitor experiences.

Award-Winning Products

• Great Taste 3* Rock Rose Gin

• World Vodka Awards Best Flavoured Best Holy Grass Vodka

• Diffords Guide 5*+ Holy Grass Vodka

Hemisphere Brands Ltd is the global agents and shareholders of Magnum Scotch Malt Whisky Cream Liqueur. Magnum is the only single malt scotch whisky cream liqueur that is crafted and bottled in Scotland.

We have a dedicated cream bottling facility in Fife which produces Magnum exclusively for our global markets: UK, Canada, and South Africa.

Our award-winning liquid contains only Speyside single malt whisky and no other spirits and is contained in a unique quick-chill, stainless steel flask which is 100% reusable and recyclable.

Our product is premium in terms of ingredients, provenance, and packaging. Sustainability was at the core of Magnum’s evolution.

We focus on the major cream markets and have an international office in Canada. Hemisphere are responsible for everything related to the brand from dry goods sourcing, production planning, securing distribution within market and above/below the line investment.

We are proud sponsors of Team Mouat- GB Olympic Silver Medallists 2022 & European and World Curling Champions 2023.

Isle of Barra Distillers, established in 2017, is Scotland's most westerly distillery, located on the Isle of Barra in the Outer Hebrides. This family-run business, founded by Michael and Katie Morrison, captures the adventurous spirit of the island in its award-winning Barra Atlantic Gin. Distilled and bottled on-site, the gin features 17 botanicals, including carrageen seaweed foraged from local shores, imparting a distinctive maritime flavour.

In 2024, the distillery enhanced its production capabilities by installing an advanced bottling line, increasing efficiency to 1,500 bottles per hour. Looking ahead, Isle of Barra Distillers plans to construct a new £8 million whisky and gin distillery and visitor centre, aiming to produce 200,000 litres of pure alcohol annually.

Committed to community development, the founders have established the Isle of Barra Whisky Distillers Foundation, pledging 1% of net profits to local initiatives and planning to build affordable homes for young families on the island.

Award-Winning Products:

• Global Gin Masters 2023
• IWSC Gold Design Award 2023
• Global World Gin Awards Gold 2022

Established in 2011. A family owned and run business that started life many years ago in the kitchen of Euan and Fiona MacEachern in Luss, on the shores of Loch Lomond. Now producing a number of multi award winning beers in cask, keg and can and selling throughout Scotland, the rest of the UK and overseas into N America, Europe, The Middle East and Asia.

A range of beer styles from our UK Champion pale ale Southern Summit through to our multiple Champion Beer of Scotland, Silkie Stout and everything in between.

We have also just commenced distilling scotch whisky under our Levenbank Brand and produce gin, rum and rtds also.

Award-Winning Products:

• Scottish Beer of the Year 2015

• Supreme UK Cask 2016

• Scottish Brewery of the Year 2020

We are a multi faceted drinks, cocktail & events company, providing delicious libations for all events and occasions. We produce bespoke liquids such as Ready to Drink (RTD) cocktails, spirits, liqueurs, and syrups.

We produce our own brands -

• Lucky Liqueurs
• SeaWolf Rums
• Cross Brew Coffee Liqueur
• Bramble Whisky Company

We also own 3 cocktail bars in Edinburgh: Bramble, The Last Word and Lucky Liquor Co.

Additionally, we offer brand consultancy, create events and cocktail programmes for international clients, including new product development, drinks styling, photography and videography.

Basically if it involves drinks/cocktails we are involved!

Founded in 2014, The Port of Leith Distillery and Lind & Lime gin is based in Edinburgh’s historic whisky district of Leith, where we source and create delicious, beautiful and sustainable products that tell stories about where we’re from.

With over 1000 private investors around the world, Muckle Brig is powered by passion. It started with a dream to build a new whisky distillery in Scotland’s capital city. It grew with a global gin brand, Lind & Lime Gin and it continues today with an ever burgeoning range of remarkable wines and spirits.

Established in 2022 by Kerry & Derek Campbell, we’re Scotland's most northerly mainland whisky distillery, located in John O'Groats. With a name inspired by local legends, our distillery draws inspiration from this as we blend tradition & innovation to create our Highland Single Malt Scotch Whisky.

While the primary focus is on crafting our Single Malt, we've got plenty keeping us busy while we wait! We established a beautiful visitor centre featuring a café, whisky lounge, and offer distillery tours and experiences. We won Tourism Destination of the Year 2023 at the Scottish Whisky Awards.

We’ve created two product ranges to sell while we wait for our whisky to mature:

"Seven Sons" is the name of our independent whisky bottling range, which includes our signature Blended Scotch, Blended Malt, and Single Malt options.

"Five Ways" is our award-winning blended liqueur made with scotch whisky, orange, ginger, honey and spice. It won Artisan Product of the Year in October 2024 at the Scotland Food and Drink Excellence Awards.

We are exporting both these product ranges to Japan, Singapore and Germany.

Award-Winning Products:

• Artisan Product of The Year for Five Ways at the Scotland Food & Drink Excellence Awards

• Great Taste Award for Five Ways

• Silver at the World Liqueur Awards for Five Ways

RAER Based at Jackton Distillery is a family-owned, independent scotch whisky producer located in Scotland’s Lowlands. With deep-rooted values of tradition, craftsmanship, and sustainability, we produce premium Single Malt Scotch Whisky. By malting, brewing, and distilling on-site, we maintain complete control over every step of production, ensuring quality and authenticity in every drop.

Our farm-to-glass approach not only enhances the distinct character of our whisky but also reflects our commitment to sustainability. By growing our own barley and managing resources carefully, we reduce waste and minimize our environmental impact, supporting the long-term health of the land we call home.

Jackton Distillery is more than a place of production—it's a destination where guests can experience the heart of whisky-making through guided tours, tastings, and events. Our on-site accommodations, with 12 comfortable units, allow visitors to fully immerse themselves in the distillery experience. As a family-owned business, we prioritize creating a welcoming, personalized atmosphere where tradition and innovation work hand in hand to deliver a memorable connection to Scotland’s whisky heritage.

Award-Winning Products:

• Gold Award x 2 - The Scottish Whisky Awards

• Great Taste Award x 2

• Silver Award x 2 - London Spirits Competition

Tayport Distillery, established in 2017, have created a portfolio of spirits, earning prestigious awards like the Great Taste Golden Fork, IWSC Gold Medals as well as World Masters. We craft our award-winning liqueurs by sourcing only the best local berries from farmers we have known for years. Only Tayport fruit liqueurs are authentically made using a traditional process of freshly pressing the berries to extract and deliver real flavour. This is a real commitment to deliver an amazing spirit that other berry flavoured spirits from concentrates cannot match.

Our Ultra-Premium Vodka is innovatively distilled from scratch using barley. We mash, ferment and distil onsite and this sets us apart from the the market's typically re-distilled products from wheat based GNS. Our vodka offers a smooth soft and pleasant biscuity profile with Barley as it’s base. Our innovative and modern distilling process resonates with discerning vodka and cocktail consumers seeking authentic, standout spirits.

We cater to the evolving needs of both independent retailers and on-trade partners, by offering exceptional quality in standout packaging to complement the growing demand for cocktails and at-home experiences. Our commitment to local sourcing and sustainability ensures every bottle meets important considerations of our consumers.

Award-Winning Products

• Great Taste Golden Fork Award

• Spirits Business World Vodka Masters - Master Award

• IWSC Gold Outstanding

Established in 2009 and situated in the heart of Aberdeen in North East Scotland, The House of Botanicals is owned and operated by husband and wife team Adam & Steffie Elan-Elmegirab. An alternative to a traditional distillery and with a primary focus on cocktails and mixed drinks, we produce a world-class range of Gins, Cocktail Bitters and Aperitivi & Digestivo with a planet positive outlook.

Our flagship Classic Old Tom Gin is a modern take on the historic British juniper spirit featuring Italian juniper berries, Egyptian chamomile flowers, our signature Moroccan saffron threads and a hint of Belizean muscovado sugar. In 2022 the world’s largest spirit competition, the IWSC, awarded our Classic Old Tom a Gold Outstanding Medal and 98 points, the highest score in history for an Old Tom Gin.

Award-Winning Products

• Classic Old Tom Gin: IWSC Gold Outstanding
• ABZ Dry Gin: IWSC Gold

At The Biggar Spirits Co., we craft award-winning, small-batch spirits with a focus on quality, innovation, and bold flavours. Our range includes Biggar Gin, Biggar Vodka, Biggar Rum, and a selection of ready-to-drink (RTD) cocktails, all expertly crafted at our Scottish distillery. Recognized with multiple international awards, including IWSC and Great Taste accolades, our spirits are designed to stand out on any bar or drinks menu.

Award-Winning Products:

• 3 Start Great Taste
• 98/100 IWSC
• Gold (2) & Bronze(1) Scottish Gin Awards

North Uist Distillery is a B-Corp certified, carbon-neutral distillery based in the Outer Hebrides. Makers of the award-winning Downpour range of gins, NUD was recently named 'Scottish Gin Distillery of the Year' for the third year running, while our original Scottish Dry Gin was named 'Spirit of the Year' at the 2023 London Spirits Competition.

Established in 2017 by local couple Kate Macdonald and Jonny Ingledew, the company's mission is to put Uist on the spirits map, and to create premium quality drinks to make this happen. Our tag line ‘Island Life. Distilled’ encapsulates this mission and is the heart of our company brand. Everything we do is inspired by our island surroundings; both the people and the place and the deep connection we have to both. All operations are based in Uist and our small but mighty team is now twelve-strong.

Our focus to date has been on building a profitable gin brand and a solid foundation in anticipation of diversifying into whisky. At the end of 2024 - following a record breaking cask release - NUD started distilling and laying down 'field-to-bottle' whisky made with bere barley, an ancient grain grown traditionally in Uist.

Award-Winning Products:

We are a micro rum distillery in Dumfries and Galloway, making rum from scratch since 2019. Every step of the production process is carried out at our wee distillery in a converted dairy, from fermenting sugar cane, to double copper pot distilling our base rum, through spicing, ageing, bottling and labelling.

A team of just two, we are very much a premium boutique brand, with a range of white, spiced and aged rums produced in small batches.

Award-Winning Products:

• IWSC Gold (95pts) - Cask Aged Rum

• Great Taste Awards 2024 (1 star) - Celestial Spiced

• Great Taste Awards 2024 (1 star) - Dormont Spiced

Young Spirits is an award-winning independent bottler and spirits producer that blends innovation, sustainability, and craftsmanship. Based in Edinburgh, the company operates across multiple spirits categories, from ultra-luxury to more accessible products, offering a flexible, one-stop-shop for its clients. Known for its collaborative approach, Young Spirits treats clients as partners, supporting them with everything from concept development to final bottling.

Sustainability is at the heart of the brand, with a commitment to recyclable packaging, ethical production, and local employment. As a living wage employer, Young Spirits values its passionate team and ensures fair working conditions. The company also supports the Move On Wood Recycling charity, reinforcing its dedication to social impact.

A key feature of Young Spirits is its new Innovation Hub, where AI-driven solutions enhance creativity and sustainable product development. This forward-thinking approach has led to unique offerings like Nips & Sips - flavoured vodka pouches designed for on-the-go consumers, in a handy 35ml size.

Nips & Sips joins Young Spirits’ portfolio of award-winning spirits brands. This includes Ferg & Harris, a luxury single malt brand pairing exquisite whiskies with different wood finishes; and Uhuru, a rum brand with a charity mission at its heart.

Award-Winning Products:

• Uhuru Rum - Gold medal, Global Rum and Cachaca Masters 2025

• Ferg & Harris Speyside 12-year-old - Gold, San Francisco Spirits Competition

• Ferg & Harris Highland Park 18-year-old - Double Gold, San Francisco Spirits Competition

Donald Russell is a well-known Scottish butcher and supplier of premium quality meats. Established in 1985, the company specializes in offering high-end, traditionally butchered meats, including beef, lamb, poultry, and game. Their products are renowned for their quality, with a focus on sourcing from trusted, ethical farms and using expert butchery techniques.

Award-Winning Products:

• Royal Warrant Holder
• Great Taste Awards

We are a food service butcher based just south of The Pentland Hills in Midlothian, supplying professional chefs and kitchens throughout Scotland. We focus on tight product specifications and quality so that chefs and purchasing managers can consistently meet their GP requirements in a challenging environment.

Our management team has over a collective 100 years of experience in food service and our focus on customer experience is second to none. We are easy to do business with.

We have a robust supply chain the focuses on sourcing high quality beef, lamb, pork, poultry and venison.

Using 3 ranges of beef and lamb, we are able to offer customers savings on their baskets, whilst maintaining the highest quality.

Our facility is SALSA approved and we will have BRC approval by July 2025. We have a Himalayan "salt vault" dry ageing room and a fantastically equipped further processing area which can make "hand made at home" quality burgers and sausages.

Our pork, poultry, lamb and game is also sourced to the highest standards and comes with at least red tractor assurance if not higher.

Punjab Pakora handmake award winning Indian snacks & curries using the finest Scottish & Indian ingredients.

We use fresh British Red Tractor chicken, fresh vegetables from Glasgow Fruit Market, & no artificial ingredients.

We make all our own sauces & spice blends from scratch. Our products are high protein, gluten free & Halal.

The Farmers Son is an award winning producer of the finest Scottish black pudding, haggis, white pudding & lorne sausage using our 100 year old all natural family recipe, sourcing the very best of Scotland's larder, locally sourced grass fed Scothc beef, select Scottish pork, flour and oatmeal all from here in Scotland.

Our products are made traditionally in small batches for our customers across the UK and internationally exporting to countries including HK and Ireland, We supply a range of the top retailers and chefs including hospitality, transport and retail.

• 3 Stars Great Taste Award
• The Golden Fork for Scotland Award 2024
• Scotland Food and Drink Award 2022

• Brodies Mysore Rich Coffee - Great Taste Award 2024 2 Star

• Quality, multi award winning bakery and savoury production site
• Tailored product solutions which can meet large scale demand
• High quality, cost effective products which meet
• demand and maintain our high quality standards
• Custom sizing, packaging and recipe modifications
• Constant innovation, working with chefs delivering bespoke NPD solutions for customers
• Focused on building relationships
• Our Bakery is AA* BRCGS unannounced audits.
• Our Pie factory is Salsa accredited working towards BRC, we have a full technical team of 4 fulltime members of staff

• Great Taste
• Guild of Fine Foods
• BRCS A++ Site

Established in 2017 in Alloa, Ochil Fudge was born from a passion to recreate the authentic taste of homemade fudge. Handcrafting each batch using traditional methods and a clean deck of ingredients, ensures a taste that evokes the feeling of nostalgia using time-honoured recipes and techniques, including hand-measuring, hand-beating, and hand-breaking.

This craftsmanship truly shines through in the texture, taste, and flavour of our products. We only use the necessary ingredients, with no additives or preservatives, ensuring the authentic taste everyone remembers from traditional fudge and tablet! Working with distilleries, delis, garden centres, tourist attractions and gift shops we have collaborations within these sectors and also offer bespoke branding exclusively for them.

PJ'S are a sandwich and bakery manufacturer based in Glasgow , Scotland. We have a factory in the North of the city which has BRC Certification. The factory is a purpose built high-care / low care risk factory. We are a family owned business which has been going for 30 years. PJ'S are the largest sandwich producer actually based in Scotland. The factory produces sandwiches and bakery lines 6 days a week . PJ'S supply all over Scotland and parts of Northern England. We have a large and diverse customer base supplying many sectors. Our customers include the NHS , Councils , Education , Contract Caterers , leisure and independent retail sites . We have strong links to the community in North Glasgow , firstly as an employer and secondly by supporting various charities and local groups .FareShare and Peek to name but two . As well as recruiting our staff from the local area we also link up with local universites to provide placements within our business . These placements have led to full time employment for the students . We have had students joining our business from all 3 of the Glasgow Universites .

Sephra is brand that sits in both the foodservice and retail space. We supply commercial catering equipment and ingredients for all dessert making, baking and chocolatier applications as well as a range of retail popcorn and home baking lines.

• Scotland Food & Drink Excellence Award 2023 for our Tropical Green Tea
• Great Taste Awards for a number of our teas

Taylors Snacks, based in rural Perthshire, are the largest producer of Potato Crisps in Scotland. Having partnered with the Mackie family in 2009 to bring Mackies Crisps to the market, the Taylors family took full ownership of the snacks business in 2022 rolling out a new brand and range. Known for our Thick Crunch and bold flavours, we are now the second largest Adult Premium Crisp brand in Scotland and continue to delight customers with our innovative range of snacks. In addition to our Potato Crisps, we also produce HFSS & School compliant Lentil Waves in Perthshire as well as our hand cooked popcorn in Sheffield. We are very proud of our brand and snacks which offer a point of difference vs our competitors and our proposition is one that we believe can add value to customers across all channels and sectors.

Award-Winning Products:

Taylors Sea Salt Straight Cut Potato Crisps - Great Taste Award 1 Star

At SHORE our mission is to make seaweed a leading sustainable food of the future. One that is kind on the planet, beneficial for our local communities and provides a unique source of plant-based nutrition to be enjoyed by all.

We do this with innovative. authentic and delicious, seaweed-based snacks and foods that target aspiring healthy choice seekers, vegans and foodies who won’t compromise on taste.

A moreish range of seaweed and supergrain chips in 4 deliciously addictive flavours

BETTER TASTE - multi award winning range. including 2 Great Taste Awards, Free From Awards Gold Winner and World Food innovation winner, 2 Scotland food and Drink Excellence Award Wins

BETTER-FOR-YOU - High in gut friendly fibre, antioxidants & Iodine, lower in Saturated Fat.

BETTER SUSTAINABILITY - made with 100% sustainably hand harvested Scottish seaweed, recyclable packaging

Award-Winning Products:

We are an artisan smokehouse specialising in the curing and smoking of trout and salmon. Our purpose-built facility is 30 miles south of Edinburgh on the A1, just outside the harbour town of Dunbar on Scotland's South-East Coast. Here we create and develop cures for customers using both hot and cold smoking techniques.

The Smokehouse was established in 1975 and was bought by the new owners in March 2021. We are delighted to have been able to retain key members of the production team allowing us to provide continuity of the amazing quality products that we supply and to keep their unique skills within the business.

Our current range encompasses both hot and cold smoked salmon, trout, seatrout, kippers, smoked haddock and some incredibly good smoked cheese. Though we are always looking for new and exciting cures and love experimenting with new products to smoke. Now in our 50th Year of trading we are looking at developing and growing our existing product ranges.

We are a dynamic and forward-looking company with extensive experience in both the foodservice and retail markets and we are looking forward to developing exciting new partnerships with customers across the UK.

Award-Winning Products:

• Belhaven Cure Salmon - Great Taste 1 *

• Charcoal Salmon - ScotHot Innovation award & SFD Excellence Award Runner Up

• Fennel Mackerel - ScotHot Innovation Awards Finalist

Brownings are a 4th generation family owned retail and wholesale bakery dedicated to crafting top-tier morning goods, cakes, pies & savoury treats from a bakery and savoury factory in Kilmarnock. Our most famous product, The Kilmarnock Pie has won numerous awards including, Best Savoury Product in Scotland and Best Pie in Scottish Football.

We love nothing more than to collaborate with local producers some example of recent partnerships include Baba's Homemade sauce in

our Donner Kebab Pie, Rabbies Porter Ale in our Steak & Ale and Arran Mustard in our Chicken, Leek & Arran Mustard Pie.

Our Meat is mainly Scottish, all UK, Ireland or Netherlands through known supply chains. We have various vegetarian products available throughout our ranges.

• Quality, multi award winning bakery and savoury production site

• Tailored product solutions which can meet large scale demand

• High quality, cost effective products which meet

• demand and maintain our high quality standards

• Custom sizing, packaging and recipe modifications

• Constant innovation, working with chefs delivering bespoke NPD solutions for customers

• Focused on building relationships

• Our Bakery is AA* BRCGS unannounced audits.

• Our Pie factory is Salsa accredited working towards BRC, we have a full technical team of 4 fulltime members of staff

We are a proud Scottish business, bringing together Italian authenticity, high quality ingredients and a local touch. We use the same secret family recipe sauce that has been used for over 30 years and our bases are handmade, made on site at our factory in Bonnyrigg, Edinburgh. Our pizzas are crammed with quality toppings, we keep it simple and do it well.

We supply both retail and foodservice with a range of branded pizza products across chill and frozen. We are a large supplier to education establishments in Scotland and England. Our most popular product is Pizzini, a pizza pocket packed with a variety of fillings, which we sold over 5m of in the past year.

We are a flexible and agile company, working with customers to find solutions to range gaps and being able to respond to requests quickly.

We understand that innovation is vital and are constantly developing new flavour options and formats, staying abreast of and taking inspiration from current food trends.

We carry strong family morals at Cosmos and are committed to delivering excellent quality, value and service.

The Hebridean Food company was set up in 2014 by Douglas Stewart, a lobster fisherman’s son from the Isle of North Uist in the Outer Hebrides off the N.W coast of Scotland. From an early age Douglas was on his Dad’s fishing boat, spending week-ends sorting lobsters and helping his Grandad out with the sheep. His passion now is to showcase the best food Scotland has to offer through the hearty handmade food of his Stewart’s Kitchen range of soups and ready meals.

Now more conveniently located in Blantyre, South Lanarkshire, we use the best fresh natural ingredients from Scotland's larder to hand-make healthy, hearty meals that are ready to eat in minutes. Inspired by the Hebridean Island approach to life, we take time to do things right. Sourcing high quality local ingredients, we pour our passion for food into everything we produce, creating genuinely good, flavoursome products, free from artificial additives and preservatives.

The recipes have been developed by an award-winning Scottish Chef and are all hand-crafted in small batches, rather than mass-produced, allowing us to focus on the ingredients and cooking methods to retain the taste and texture of restaurant-quality dishes at a fraction of the cost.

Award-Winning Products:

• Scottish Retail Food & Drinks Platinum Award 2023 - Stewart's Kitchen Cullen Skink 400g
• Great Taste Award 2022 - Stewart's Kitchen Bacon & Sweet Potato Soup 600g

Punjab Pakora handmake award winning Indian snacks & curries using the finest Scottish & Indian ingredients.

We use fresh British Red Tractor chicken, fresh vegetables from Glasgow Fruit Market, & no artificial ingredients.

We make all our own sauces & spice blends from scratch. Our products are high protein, gluten free & Halal.

Small independent Artisan smokehouse, producing multi award winning Flaky Smoked Salmon.

The business has recently moved from its home in South Uist, where it was originally founded in 1997, and is now based on the neighbouring Island of Benbecula in the Outer Hebrides.

Our new premises have been purpose built and designed to increase production and to add new products, which include, shellfish, Seafood, wild Hebridean game and Highland meats.

We market Honeyberries which are the UK's new super fruit.

Honeyberries are a berry in their own right, a relative of the Honeysuckle. They are growing in the UK over 8 orchards.

In comparison to a blueberry, the honeyberry has 97% more antioxidants, 91% more anthocyanin, 76% more Polyphenols, 42% more vitamin C. They are a versatile product with an intense colour and flavour profile. These berries are not to be missed!

Award-Winning Products: 

• Great taste Awards **

• Great taste Awards *

• Silver Free From Awards

We are a successful family-run business growing and supplying fruit, manufacturing food products and running a café and farm shop.

At Castleton Farm, we produce the best traditional Scottish food, all grown, picked and processed on our family farm.

Brodies, an Edinburgh based company with over 150 years’ experience in the art of roasting coffee and blending tea. Founded in 1867 by three enterprising Scottish tea merchants who shared a common passion for quality. Today the same passion and pioneering Scottish spirit lives on through our commitment to delivering exceptional coffee and tea experiences, responsibly sourced and crafted with pride.

We offer the finest quality products, from artisan coffees and speciality teas to award-wining handmade chocolates. In addition, we have a delicious food gifting and seasonal range across speciality teas, handmade chocolates and Scottish fruitcakes, all presented in beautiful eye-catching gifting packaging formats.

Being part of the Massimo Zanetti Beverage Group (MZBG) means our portfolio also includes the globally recognised Iconic Segafredo Italian coffee brand which brings the passion for true authentic Italian lifestyle and coffee culture. Segafredo coffee is loved within the hospitality sector and due to popular demand we are bringing Segafredo coffee to the UK retail market.

Brodies Segafredo offers a complete hot beverage solution across UK hospitality, retail, wholesale, farmshops, garden centres and delis.

We recognize our responsibility to reduce our environmental impact and being part of MZBG ensures integrity in our global supply chains.

Award-Winning Products:

• Brodies Mysore Rich Coffee - Great Taste Award 2024 2 Star

Burnside is an independent brewery in Aberdeenshire, brewing a range of beers with the finest ingredients and natural tastes. Run by husband and wife team, Steve and Margo, they brewed their first alcohol-free beer just before becoming parents in 2022, knowing they'd need to cut back with a baby to look after, and not wanting to miss out on delicious beer. Following numerous awards including Great Taste, their alcohol free beers became their flagship range.

Each of Burnside's beers is brewed and packaged onsite, with the finest Scottish malt and mountain water. A number of Burnside beers, including Wayfinder alcohol free lager, use 100% British malt and hops. The brewery uses no additives or preservatives in their beers and, with their natural and sustainable methods, create alcohol free beers that are naturally vegan and low calorie. The alcohol free beers are available in both bottle and on draught for 2025.

Burnside now supplies 100+ local businesses, as well as both UK-wide and international distributors. Their alcohol free beers have recently been released in Scotmid stores across Scotland and in National Trust England venues. With a new, larger brewery under construction, Burnside is looking to expand further in 2025.

Award-Winning Products

• Great Taste Award for Right to Roam 2023
• Highest Rated Alcohol Free Beer in Scotland for Right to Roam in 2022 and Wayfinder in 2024 from Society of Independent Brewers
• Farm Shop and Deli Awards for Right to Roam and Wayfinder 2025

For years, those abstaining from alcohol had to settle for sub-par alternatives. We set out to change that.

Founded six years ago by brothers Roddy and Kerr Nicoll, Spirits of Virtue has grown into a global exporter of premium non-alcoholic beverages, offering alternatives to whisky, rum, tequila, bourbon, gin, and vodka. We’re also category-leaders in private-label, providing flexible options from turnkey solutions to bespoke creations.

Crafted using pure Scottish Cairngorms spring water, our award-winning products are authentic, halal-certified, 0.0% ABV, handcrafted, low-calorie, low-sugar, and vegan.

Today, we export to 26 countries, including the USA, Canada, Japan, and Australia. In the UK, we partner with leading supermarkets including ALDI and Asda, where our private-label range recently named Non-Alcoholic of the Year at the London Spirits Competition.

The zero-alcohol market has surged worldwide, fuelled by demand for healthier, mindful drinking options. With double-digit growth projected, this movement continues to expand.

Spirits of Virtue is driving this momentum by forming new retail partnerships; offering managed brands and private label solutions, helping bring premium non-alcoholic alternatives to untapped markets worldwide.

Award-Winning Products

• Pearsons Botanicals - Non Alcoholic Rhubarb & Ginger Botanical drink

• Glen Dochus - Island Blend

• ALDI Greyson's Pink Berries

Williams Bros. Brewing Co., founded in the heart of Scotland's historic brewing capital, Alloa, brings over 30 years of brewing experience to every beer we create. As pioneers of the Scottish craft beer movement, we've been brewing exceptional beers long before the trend took off. With a focus on quality and authenticity, we proudly produce 100% of our beer in-house, ensuring the highest standards from start to finish.

Our portfolio blends traditional craftsmanship with modern innovation, preserving ancient brewing methods while embracing new techniques. This includes reviving Scotland's original craft beer, Fraoch Heather Ale, a recipe that dates back over 2,000 years. We continue to push boundaries with our Totemic Tall Boy range, which introduces fresh, bold flavours that appeal to modern beer lovers.

At the heart of our collection is Joker IPA, our flagship beer, which leads the way in both flavour and sales. The 500ml bottle of Joker IPA has become Scotland’s best-selling premium bottled ale (PBA), cementing its place as a staple in the craft beer community. Fiercely independent and unwavering in our values, Williams Bros. Brewing Co. remains dedicated to brewing beers that stand the test of time.

Award-Winning Products:

• Joker 500ml bottle - Scotland's N01 selling PBA

• Joker AF - Scotland

• Paisley Drinks Co - Paisley Cola Great Taste Award 2024

Jump Ship Brewing was founded in 2019 by Sonja Mitchell out of a love of beer and a horror of hangovers. Frustrated by a lack of decent alcohol-free alternatives, she set off on a voyage of discovery to brew her own. She launched with her flagship beer, Yardarm in December 2019 which went on to win best in style at the World Beer Awards 2021.

Fast forward five years, and Jump Ship are now a team of six, with production overseen by Head Brewer Peter Sharp. You will find our beers at top locations including Gleneagles Townhouse, Selfridges and the two Michelin star Lalique restaurant. After a target busting crowdfunding raise in 2023, Jump Ship Brewing opened the doors of Scotland’s first specialist alcohol-free brewery in January 2024. We brew our beers to be as inclusive as possible, so not only are they less than 0.5% ABV, they are also gluten-free and vegan.

And we want to do great things as well as brew great beers. We brew on 100% renewable energy, all of our brewing bi-products - from spent grain to effluent - are reused on the farm or local area, and donate 10% of profits to charity.

Award-Winning Products:

• Best No Alcohol Beer, Scotland Beer Awards

• Best in style, World Beer Awards

• World Alcohol Free Awards, Silver

We, at Purely Scottish produce world-class natural mineral water in multiple formats, and champion the Scotland quality brand. Our focus in addition to achieving the highest production standards, is to run our business as sustainably as possible. We are converting to solar power, and have recently installed a state of the art canning line. Our cans are infinitely recyclable, and our aim is to replace single-use plastic bottles.

We also supply water in 6, 10 and12.75L boxes, which are ideal for hygiene and security-conscious consumers, and complement our patented water coolers.

We grew up as a water cooler business supplying bottled water to our water cooler customers and contract filling for other water cooler companies. We are still active in this.

For brands, we happily white label pack in all our formats.

Real ingredients, no GMO, no pesticides, weighted towards sustainability and taste, The Scottish Bee company sells premium honey, salad dressings, vinegars etc. We recently acquired Nuisance Drinks which have low sugar, low calories and bursting with flavour. Both exist as brands but our top company is now called The Natural Larder Collective. We also donate to our sister charity Repollinate to turn concrete jungles into wildflower havens.

Award-Winning Products

• Great Taste Awards
• Farm Shop & Deli Awards
• London International Honey Awards

We're a family-run tea company based in Edinburgh, with Claire and John at the helm, supported by our dedicated team. Our mission is to make tea affordable and accessible, keeping it simple and judgement-free—it’s your cuppa, your way! With over 100 blends, our commitment to quality remains steadfast, packing each tea with flavour and earning numerous Great Taste Awards. "Shibui," a Japanese term, perfectly encapsulates our philosophy: simplicity with depth. Tea is more than just a drink; it’s an experience waiting to be explored.

We’re committed to sustainability, offering teas in compostable and recyclable packaging while continuously evolving our eco-friendly efforts. Ethical sourcing is paramount; we only collaborate with partners who share our values. As proud members of 1% for the Planet, we donate 1% of our annual sales to environmental charities close to our hearts, like The Woodland Trust and The Marine Conservation Society. Join us on this flavourful journey, where every sip supports a better planet.

Award-Winning Products

• Scotland Food & Drink Excellence Award 2023 for our Tropical Green Tea

• Great Taste Awards for a number of our teas

At Three Robins we make great-tasting, healthier oat milk products designed for families. Our updated and rebranded range is now made with 100% gluten-free Scottish oats, and includes an all-rounder Barista Oat Milk for families, our everyday lower sugar Choccoriffic Oat Milk, and our new Professional Barista Oat Milk made for food service.

Our Little Smoothies combine our oat milk base with real fruit and veg into a healthy on-the-go snack for children, providing an alternative to yoghurts and sugary fruit pouches. We are listed in 150 Scotmid stores and nearly 100 independent stores including Selfridges, with additional distribution through wholesale, doorstep delivery, food service, and online platforms including Amazon.

Three Robins fills a gap in the market for a family-focused oat milk brand that allows busy families to make healthier choices without compromising on taste or convenience, and we are now looking to expand further into retail and food service across the UK. Our products have been recognised with multiple industry awards, including Great Taste and Nourish Awards, and we are a founding member of the Kids Food and Drink Collective and active in the Buy Women Built community.

Award-Winning Products:

• Great Taste Awards 2023/4
• Nourish Vegan Award

Woven are the worldwide whisky makers redefining what whisky can be: how it’s experienced, who it’s for, and how it’s made.

From their whisky-making studio in Leith, Scotland, they seek out the most exciting flavours the whisky world has to offer—no matter where they come from. Their borderless approach blends diverse elements from the global whisky community, resulting in innovative expressions that celebrate the endless possibilities of flavour. This approach has earned them the 29th position on Drinks International's Most Admired Whiskies of the World list, as well as countless awards for their innovative formulations.

For Woven, taste is the only measure of quality. Blending science, art and influences from wider culture, they are creating new connections and flavour combinations in whisky, enabling a new category experience that's delighting a new sort of whisky drinker.

Award-Winning Products

• Gold - People's Choice Spirits Award 2023

• Bronze - World Whiskies Awards

Isle of Barra Distillers, established in 2017, is Scotland's most westerly distillery, located on the Isle of Barra in the Outer Hebrides. This family-run business, founded by Michael and Katie Morrison, captures the adventurous spirit of the island in its award-winning Barra Atlantic Gin. Distilled and bottled on-site, the gin features 17 botanicals, including carrageen seaweed foraged from local shores, imparting a distinctive maritime flavor. In 2024, the distillery enhanced its production capabilities by installing an advanced bottling line, increasing efficiency to 1,500 bottles per hour. Looking ahead, Isle of Barra Distillers plans to construct a new £8 million whisky and gin distillery and visitor center, aiming to produce 200,000 liters of pure alcohol annually. Committed to community development, the founders have established the Isle of Barra Whisky Distillers Foundation, pledging 1% of net profits to local initiatives and planning to build affordable homes for young families on the island.

Award-Winning Products:

• Global Gin Masters 2023
• IWSC Gold Design Award 2023
• Global World Gin Awards Gold 2022

RAER Based at Jackton Distillery is a family-owned, independent scotch whisky producer located in Scotland’s Lowlands. With deep-rooted values of tradition, craftsmanship, and sustainability, we produce premium Single Malt Scotch Whisky. By malting, brewing, and distilling on-site, we maintain complete control over every step of production, ensuring quality and authenticity in every drop.

Our farm-to-glass approach not only enhances the distinct character of our whisky but also reflects our commitment to sustainability. By growing our own barley and managing resources carefully, we reduce waste and minimize our environmental impact, supporting the long-term health of the land we call home.

Jackton Distillery is more than a place of production—it's a destination where guests can experience the heart of whisky-making through guided tours, tastings, and events. Our on-site accommodations, with 12 comfortable units, allow visitors to fully immerse themselves in the distillery experience. As a family-owned business, we prioritize creating a welcoming, personalized atmosphere where tradition and innovation work hand in hand to deliver a memorable connection to Scotland’s whisky heritage.

Award-Winning Products:

• Gold Award x 2 - The Scottish Whisky Awards

• Great Taste Award x 2

• Silver Award x 2 - London Spirits Competition

Established in 2011. A family owned and run business that started life many years ago in the kitchen of Euan and Fiona MacEachern in Luss, on the shores of Loch Lomond. Now producing a number of multi award winning beers in cask, keg and can and selling throughout Scotland, the rest of the UK and overseas into N America, Europe, The Middle East and Asia.

A range of beer styles from our UK Champion pale ale Southern Summit through to our multiple Champion Beer of Scotland, Silkie Stout and everything in between.

We have also just commenced distilling scotch whisky under our Levenbank Brand and produce gin, rum and rtds also.

Award-Winning Products

• Scottish Beer of the Year 2015

• Supreme UK Cask 2016

• Scottish Brewery of the Year 2020

We are a multi faceted drinks, cocktail & events company, providing delicious libations for all events and occasions. We produce bespoke liquids such as Ready to Drink (RTD) cocktails, spirits, liqueurs, and syrups.

We produce our own brands -

• Lucky Liqueurs
• SeaWolf Rums
• Cross Brew Coffee Liqueur
• Bramble Whisky Company

We also own 3 cocktail bars in Edinburgh: Bramble, The Last Word and Lucky Liquor Co.

Additionally, we offer brand consultancy, create events and cocktail programmes for international clients, including new product development, drinks styling, photography and videography.

Basically if it involves drinks/cocktails we are involved!

Founded in 2014, The Port of Leith Distillery and Lind & Lime gin is based in Edinburgh’s historic whisky district of Leith, where we source and create delicious, beautiful and sustainable products that tell stories about where we’re from.

With over 1000 private investors around the world, Muckle Brig is powered by passion. It started with a dream to build a new whisky distillery in Scotland’s capital city. It grew with a global gin brand, Lind & Lime Gin and it continues today with an ever burgeoning range of remarkable wines and spirits.

Established in 2022 by Kerry & Derek Campbell, we’re Scotland's most northerly mainland whisky distillery, located in John O'Groats. With a name inspired by local legends, our distillery draws inspiration from this as we blend tradition & innovation to create our Highland Single Malt Scotch Whisky.

While the primary focus is on crafting our Single Malt, we've got plenty keeping us busy while we wait! We established a beautiful visitor centre featuring a café, whisky lounge, and offer distillery tours and experiences. We won Tourism Destination of the Year 2023 at the Scottish Whisky Awards.

We’ve created two product ranges to sell while we wait for our whisky to mature:

"Seven Sons" is the name of our independent whisky bottling range, which includes our signature Blended Scotch, Blended Malt, and Single Malt options.

"Five Ways" is our award-winning blended liqueur made with scotch whisky, orange, ginger, honey and spice. It won Artisan Product of the Year in October 2024 at the Scotland Food and Drink Excellence Awards.

We are exporting both these product ranges to Japan, Singapore and Germany.

Award-Winning Products

• Artisan Product of The Year for Five Ways at the Scotland Food & Drink Excellence Awards

• Great Taste Award for Five Ways

• Silver at the World Liqueur Awards for Five Ways

Young Spirits is an award-winning independent bottler and spirits producer that blends innovation, sustainability, and craftsmanship. Based in Edinburgh, the company operates across multiple spirits categories, from ultra-luxury to more accessible products, offering a flexible, one-stop-shop for its clients. Known for its collaborative approach, Young Spirits treats clients as partners, supporting them with everything from concept development to final bottling.

Sustainability is at the heart of the brand, with a commitment to recyclable packaging, ethical production, and local employment. As a living wage employer, Young Spirits values its passionate team and ensures fair working conditions. The company also supports the Move On Wood Recycling charity, reinforcing its dedication to social impact.

A key feature of Young Spirits is its new Innovation Hub, where AI-driven solutions enhance creativity and sustainable product development. This forward-thinking approach has led to unique offerings like Nips & Sips - flavoured vodka pouches designed for on-the-go consumers, in a handy 35ml size.

Nips & Sips joins Young Spirits’ portfolio of award-winning spirits brands. This includes Ferg & Harris, a luxury single malt brand pairing exquisite whiskies with different wood finishes; and Uhuru, a rum brand with a charity mission at its heart.

Award-Winning Products

• Uhuru Rum - Gold medal, Global Rum and Cachaca Masters 2025

• Ferg & Harris Speyside 12-year-old - Gold, San Francisco Spirits Competition

• Ferg & Harris Highland Park 18-year-old - Double Gold, San Francisco Spirits Competition