August Opening Date Announced for New Artisan Cheese Store in Edinburgh’s New Town

A new independent cheese store is set to open its doors to customers on Edinburgh’s Broughton Street in time for this year’s Festival on Saturday 1st August. 

‘The Big Cheese’ will initially stock over 50 carefully selected varieties of fine cheese from around Scotland, the rest of the UK and continental Europe. Around half of the cheeses at ‘The Big Cheese’ are not currently available to buy from any of Edinburgh's other speciality cheese shops. More unique varieties are smoked over whisky barrel chips, washed in red wine or brandy, or coated with garlic, herbs or chilli.

Classic staple varieties include Isle of Mull cheddar, Gubbeen farmhouse cheese, and parmesan, as well as gorgonzola soft enough to serve with an ice cream scoop. Seasonal cheeses will also be available throughout the year, alongside a range of complementary products, including crackers, chutney, olives, wine, and cheese books. 

A bespoke, quartz-top serving counter ‘The Cheese Board’ will take centre stage in the middle of the store, where customers will have their cheese selection cut and wrapped. Customers will also receive expert advice on choosing the perfect cheese to suit personal tastes and all occasions. Ongoing tasting events will also be staged at the new Broughton Street store to help enhance the customer experience and introduce Edinburgh’s cheese lovers to new and unique varieties.

Following a 25-year corporate career in London and Edinburgh, former commercial director and consultant, Neil Cunningham, is taking the plunge to open ‘The Big Cheese’ as his first independent business. With support from his husband, Nick Gulliver, Neil now plans to follow his passion and make ‘The Big Cheese’ more than just an artisan cheese store in the east side of the New Town. His vision is to create a more relaxed and personal customer experience that will encourage people to explore the world of cheese, be more adventurous with their selections.

Commenting on the launch of The Big Cheese, Neil Cunningham, said:

“After 25 years working in the corporate world in London and Edinburgh, I can’t wait to launch my own independent business and nurture my passion for cheese right here in my hometown. This is the first time in my career that I feel like I’m doing something that is entirely personal and true to me. 

“I’m proud to be unveiling a really exceptional range of cheeses from around Scotland and further afield - many of which are not currently available to buy from any of Edinburgh's other speciality cheese shops.

“I want The Big Cheese to be far more than just an artisan cheese store. I want to create a relaxed and personal customer experience and a venue that will be part of local community life in the neighbourhood I call home.

“Our specially designed store will create a warm and welcoming environment for Edinburgh’s cheese lovers to discover new and unique varieties for all occasions. I also want to attract new audiences to artisan cheese for the first time.”

Neil added: “The Big Cheese wouldn’t have been possible without the ongoing support of my husband, Nick.

“My thanks also go to our friends Kay Bennet for her design and branding work, Ian Jow from Jow Property Services for all the shop fitting.”

The Big Cheese is located at 27 Broughton Street at the east side of Edinburgh’s New Town, which is already well known for small, independent and artisan food and drink stores. 

Broughton Street is also a home to one of Edinburgh’s top restaurant destinations, including Vinette, L’Escargot Bleu, The Broughton and the Michelin-acclaimed Lucky Yu.

The Big Cheese will open Tuesday to Sunday.  

For more information on The Big Cheese, its product range and opening hours go to www.thebigcheese.store and follow on Instagram www.instagram.com/thebigcheesestore