We will be hosting this half-day webinar, designed to support senior leaders in strengthening their understanding of the Senior Management Commitment requirements within the BRCGS Global Standard Food Safety (Issue 9).
Date: Thursday, 19 March 2026
Time: 09:30 AM – 12:30 PM
Location: Zoom
Who Should Attend?
This webinar is tailored for senior leadership and department heads, including:
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Operations Managers
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Production Managers
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Engineering Managers
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Sales Managers
Anyone responsible for implementing or overseeing compliance with Senior Management Commitment requirements will benefit from attending.
Highly Recommended For
- Businesses transitioning from the SALSA standard to BRCGS certification
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Companies preparing to implement BRCGS Global Standard Food Safety Issue 9
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Companies already certified to Issue 9 but seeking to strengthen manager awareness and responsibility
Webinar Content
The session will cover:
- Differences between BRCGS Global Standard Food Safety Issue 9 and BRCGS START! standards
- Overview of Senior Management Commitment requirements as defined in Issue 9
- The importance of a strong food safety culture
- How to understand and set effective food safety policies, objectives and KPIs
- The role and value of internal audits and annual management reviews
If you're interested in enhancing your businesses credibility with BRC, then this is the webinar for you. Register today by clicking here.