Designed to offer our community of members an exclusive first-hand insight into how companies are addressing the challenges and opportunities facing the sector, we have launched a new Member Safari Series, offering on-site visits to inspiring businesses, where tours, presentations and hands-on experiences will centre on a shared theme, highlighting practical approaches and innovative ideas.
Our first Member Safari is now open for registration, and will focus on the theme of sustainability. Are you interested in learning about implementing sustainable practices in your business? Or want to know more about the process for becoming B Corp Certified? Perhaps you want to discover the benefits of eco-friendly energy?
Our first Member Safari will cover these topics and more, as we visit three businesses, all putting sustainability at the heart of their operations; Highland Spring, Simon Howie, and Arbikie Highland Estate Distillery.
Transport, lunch, snacks and refreshments will be supplied throughout the day as part of this fully-funded opportunity, which is open exclusively to Scotland Food & Drink members.
Spaces are limited due to transport and tour size limitations, and registrations are limited to one representative per business. In the event of oversubscription, a waistlist will be in place.
For more information, get in touch with our events team: events@foodanddrink.scot