Showcasing Scotland Regional: Confirmed Suppliers

Cairngorm Brewery is situated in the heart of the Cairngorms National Park in the Highlands of Scotland. The brewery produces a range of multi award winning beers in cask, keg and bottles, and is currently Champion Beer of Scotland with its stout, Black Gold, awarded by CAMRA. Cairngorm Brewery is also in the finals of the Beer of Britain competition with CAMRA with two of its beers.

Edinburgh Cider Company is a craft cider manufacturer and distributor operating across the UK. Drawing inspiration from the craft beer industry’s reputation for innovation, Edinburgh Cider Company develops unique and original cider products that push the boundaries of traditional cider-making. By experimenting with ingredients, techniques, and modern production technology, the company creates genuine craft ciders designed to stand out in an increasingly dynamic beverage market.

Six Degrees North Brewery produces modern, artisanal beers in North East Scotland. During its formative years, the brewery’s direction and output were strongly influenced by Belgian beer culture and tradition, shaping its early identity and brewing philosophy. Today, Six Degrees North offers a broad range of beer styles designed to appeal to a wide variety of tastes and palates.

Angus Alchemy is a distillery based in Carnoustie, Scotland, founded in 2021 and known for its handcrafted, small-batch spirits. With a nod to traditional distilling and a daring, innovative spirit, it has revived the craft of moonshine in the heart of Scotland, capturing the rebellious energy of the 1920s Prohibition era.

Based just 12 miles north of Campbeltown, once known as the whisky capital of the world, Beinn an Tuirc Distillers has been producing award-winning gin since 2017. The distillery has since expanded its range to include apple brandy, rum, and vodka, while maintaining a strong commitment to sustainability. Powered entirely by its own renewable energy sources, the business uses recycled or recyclable packaging, undertakes tree planting and environmental work on the surrounding land, and operates as a carbon-negative distillery.

Buck & Birch is a craft drinks producer, making a range of award winning spirits and liqueurs celebrating the wild flavours of Scotland. Its mission is to provide a tangible taste of the wild from the comfort of their customers' urban settings, developing a unique range of flavours and drinks to be enjoyed in a multitude of ways.

Clubby brings authentic bar-quality cocktails to life, designed to taste as fresh as those made behind the bar. Shelf-stable with no expiry date and beautifully packaged in fully recyclable bottles, Clubby combines quality, convenience, and sustainability. From award-winning classics to its signature Amaretto Sour, a cocktail rarely found in ready-to-serve form.

Based in Glasgow, Courageous Spirits is an independent innovator in the drinks industry. The company’s mission is to produce world-class, award-winning spirits housed in standout, exceptional packaging. By merging premium liquids with disruptive design, it brings "Glaswegian ingenuity" to a global stage.

Gin Bothy is artisan small batch, gin, rum, whisky, jam and butter producer and manufacturer. Premium spirits, hand-crafted in the Angus Glens of Scotland. Infused with tradition, but with a contemporary twist.

Glenrinnes Distillery's Eight Lands brand takes its name from the eight counties visible from the summit of Ben Rinnes, the mountain that rises behind the distillery. Crafted using only organic ingredients, including carefully selected cereals and botanicals, the spirits are distilled with the purest Scottish water drawn from springs surrounding the family-owned distillery. With a focus on quality and patience in the distillation process, Eight Lands produces exceptionally smooth yet characterful spirits designed for those who appreciate refined, well-crafted drinks worth savouring.

Highland Boundary is Scotland’s only Wild Distillery, producing a unique range of wild Scottish drinks made from 100% hand-foraged, sustainably harvested botanicals. The range includes non-alcoholic drinks, spirits, liqueurs, Wild Bitters and Scots Pine Mugolio, a fermented pine syrup, all crafted to showcase the natural flavours of Scotland’s wild landscape.

Highland Moon produces a distinctive, fully legal moonshine crafted with a base of Scottish honey, giving the spirit a unique and memorable character. Inspired by the heritage of traditional moonshining, the brand presents its product in premium glass jars, a nod to classic methods while ensuring the full depth of flavour is preserved. These jars are reusable and meet high food-grade standards, reflecting Highland Moon’s commitment to both quality and sustainability.

House of Elrick Gin produces small-batch artisan spirits that are carefully handcrafted and distilled using only the finest botanicals. Rooted in the Lowlands of Aberdeenshire, the brand draws inspiration from the curious and creative minds that have gathered within the historic walls of its home. With a focus on craftsmanship and character, House of Elrick creates distinctive spirits designed to inspire and satisfy those with an enlightened and inquisitive palate.

North Uist Distillery is a carbon-neutral, B-Corp certified distillery located in the Outer Hebrides. As the makers of the Downpour range of gins, the distillery uses a higher concentration of botanicals than the industry average to create bold, botanical spirits infused with distinctive island character. This sense of boldness is reflected not only in the flavour but also in the striking branding and packaging, with the Downpour rain-patterned bottle designed to be instantly recognisable, even from a distance.

Young Spirits is an FSSC-approved, carbon-neutral bottling and spirits services company providing a comprehensive “one-stop-shop” for brands requiring bottling solutions. The company offers tailored support from concept through to finished product, alongside additional services including spirit supply, warehousing, and bonded storage. With a strong focus on quality, sustainability, and innovation, Young Spirits supports drinks brands at every stage of production. The company also manages its own portfolio of award-winning brands, including VOGO flavoured vodka pouches, Ferg & Harris single cask single malt whisky, and Uhuru rum.

RAER Scotch Whisky is produced at Jackton Distillery, an independent, family-owned and female-led Lowland distillery dedicated to creating “grain-to-glass” Single Malt Scotch Whisky. By growing its own barley and carrying out malting, brewing and distilling on-site, the distillery maintains full control over quality while reducing its environmental impact. Ahead of the inaugural Single Malt release in Q3, the distillery currently produces a range of premium spirits including award-winning cask-finished Blended Scotch Whiskies, gins and Scottish vodka, alongside a recently launched collection of Loire Valley wines created in partnership with Sébastien Fricker Vignobles.

Jump Ship Brewing produces expertly crafted alcohol-free beers in Edinburgh using the finest natural ingredients. The brewery’s bold, full-flavoured range is entirely vegan and gluten-free, offering mindful drinkers premium craft beer without the alcohol. Its core lineup includes Yardarm Lager, Jackstaff IPA, Steamboat Hazy Pale Ale and Stoker’s Stout, alongside a selection of special releases.

The Natural Larder Collective is a values-led food group focused on building distinctive, premium brands centred on real ingredients and natural production. Committed to simplicity, transparency and uncompromising quality, the group champions products that shoppers can trust and retailers can confidently stock. Its portfolio includes The Scottish Bee Company, Nuisance Drinks and Big Cheese Making Kit, spanning raw single-origin honeys, functional infused varieties, better-for-you soft drinks and experiential food gifting.

Purely Scottish Natural Mineral Water is centred around its high-quality natural mineral water and a strong commitment to sustainability and innovation. The company offers a diverse packaging portfolio including boxed water, cans, aluminium bottles, glass bottles and returnable water cooler bottles, with exclusive 100% paper bottles set to join the range in 2026. Purely Scottish also specialises in white-label and niche production, providing flexible solutions for a variety of partners.

Little Birdie is an artisan coffee roasting company based in Perthshire. Producing a range of multi award-winning coffees, luxury hot chocolate and fine teas, it takes pride in a sustainable approach to producing exceptional quality products. All Little Birdie coffees are ethically sourced Arabica beans, roasted in small batches in their on-site roastery. Its ethically sourced teas, including luxury pyramid tea bags, are 100% plant based, plastic free and bio-degradable, while its coffee and hot chocolate are packed in recyclable packaging.

Shibui Tea is an Edinburgh-based fine tea merchant specialising in premium loose leaf teas, biodegradable tea bags and matcha. Supplying cafés, restaurants, hotels and independent retailers, the company focuses on providing distinctive, high-quality teas not found in supermarkets. As a member of 1% for the Planet, Shibui Tea donates 1% of its sales to environmental charities.

At Blackthorn Salt, the team aims to produce the best salt possible, with a focus on flavour, crystal quality, and sustainability while respecting the past, the future, and their local environment. It continually innovates to work as responsibly as possible and collaborate with councils, schools, and universities to inspire the next generation, all while staying dedicated to its craft. Blackthorn Salt is a small, family-run artisan business that takes great pride in the renowned, award-winning quality of its product.

Heather Hills Farm is a family-owned business based in Perthshire, producing Scottish honey for over 80 years and traditional preserves for more than 25 years. In spring, its bees produce blossom honey while pollinating soft fruit fields around Blairgowrie, before moving to the heather moors in summer to create its signature heather honey. Its heather comb honey was awarded the Great Taste “Golden Fork for Scotland” in 2022. Alongside honey, Heather Hills also produces a range of preserves made from whole fruit sourced from local farms, including raspberry, strawberry and blackcurrant, as well as a Scottish heather honey marmalade.

Mackintosh of Glendaveny is a family-owned Scottish producer of premium cold-pressed rapeseed oil, grown, pressed, and bottled on the Mackintosh family’s third-generation farm near Peterhead in Aberdeenshire. Established in 2009 by Gregor Mackintosh, the business was born from a graduate agricultural study and a passion for creating a healthier, high-quality oil with a short farm-to-fork journey.

Sephra Europe is a Kirkcaldy-based foodservice wholesaler of commercial equipment and high quality ingredients for dessert making, baking, ice cream and chocolatiers. Sephra also has a retail brand of popcorn snacks and home baking ingredients.

SHORE’s mission is to establish seaweed as a leading sustainable food of the future – one that is kind to the planet, beneficial for communities, and a unique source of plant-based nutrition for everyone to enjoy. The brand achieves this through innovative, plant-based snacks and foods designed for health-conscious consumers, vegans and food lovers who want nutritious options without compromising on taste.

Vanilla Labs is redefining vanilla as a flavour-led ingredient shaped by science, terroir, and precision curing. The company sources green vanilla from smallholder farmers across equatorial regions and cures it in Scotland using a proprietary, lab-driven process that precisely controls flavour development. This approach delivers vanillin concentrations up to three times higher than standard commercial potency, producing aromatic profiles ranging from bright floral notes to deep cacao and spice.

The Macleans Highland Bakery family business is located in Forres. The main Bakery is where a range of everyday bakery products are produced alongside the company's award winning shortbread and oatcakes, while a second unit is a 'free from' facility making 'free from' cookies.

Pars Foods Limited is a Glasgow-based wholesaler and manufacturer of baked and unbaked savoury pastries and pies. The company supplies bespoke products, both fresh and frozen, to the foodservice sector as well as retailers and wholesalers. Alongside finished products, Pars Foods produces individual components known as “Pie Bits” and a “Fill and Bake” range of pastry cases and puff pastry shapes, helping customers save time while creating their own freshly finished savoury products.

The Drinks Bakery creates award winning savoury 'drinks biscuits' that are expertly flavour profiled to match great drinks such as craft beer, fine wines, whisky and classic cocktails.

The Little Bakery is a family-run bakery known for producing a wide range of handcrafted pies, including its World Championship-winning Scotch Pie. The bakery makes around 20 different varieties, from traditional Scottish macaroni pies to a selection of steak and chicken pies. While it produces other baked goods, The Little Bakery's pies have become the standout favourite, earning a strong following at farmers’ markets and food festivals across Scotland.

A small family run bakery, it has now blossomed in to a business with over 90 employees, supplying pastry the length and breadth of the UK.

Mackie’s is the largest independently owned ice cream manufacturer in the UK and produces luxury ice cream at its fifth generation Aberdeenshire farm from ‘sky to scoop’, with wind and sun-powered renewable energy powering the dairy where it makes its ice cream using fresh milk and cream from its own herd.

Rora Dairy produces organic yoghurt and kefir on its family farm in Aberdeenshire, using milk from its own herd. The fruit yoghurts are made simply with natural, locally sourced fruit, with an impressive 15% fruit content to ensure a rich, authentic flavour without artificial flavourings. The range also includes a Greek-style yoghurt made with organic milk and live cultures, slowly strained for a thick, creamy texture – so good it was awarded 3 Stars at the Great Taste Awards.

Orkney Ice Cream is a premium artisan Scottish producer known for creating uniquely developed ice cream flavours. With a strong focus on sustainability and local sourcing, 80–90% of its ingredients are produced locally. The production site is powered by a biomass boiler, and all retail tubs are 100% recyclable, reflecting the company’s commitment to environmentally responsible practices.

The Edinburgh Butter Company is a family-owned producer of premium dairy products, crafted in small batches using traditional methods to maximise flavour. Specialising in cultured butter, the company creates rich, deeply flavoured butter that reflects the care, time and craftsmanship of traditional production. Supplying bakers, hotels, restaurants and independent retailers across the UK, the company enhances its salted butters with Blackthorn Salt to add depth and complement the natural richness of the butter.

Yester Farm Dairies is a family-run business led by Simon and Jackie McCreery alongside their farm at Yester Mains. Fresh milk is piped directly from the parlour to an on‑site pasteurisation plant and cheese room, where the team hand‑produce an artisan range including soft cheeses, cottage cheese, yogurt, crème fraîche, soured cream and Fior di Latte mozzarella. Working entirely on the farm keeps food miles low, guarantees freshness and ensures full traceability.

Nakey Bakey is a multi-award-winning Scottish company based in Glenrothes, Fife, producing tasty, healthy foods in a dedicated allergen-free facility. All products are free from the top 14 allergens, including gluten, nuts, dairy, soy, egg and palm oil. Founded by Megan, who lives with endometriosis and a nut allergy, the company was created with the mission to provide nutritious, allergen-free foods that never compromise on taste. Nakey Bakey continues to expand its range with new flavours and innovative products, keeping its offering inclusive, fresh and full of flavour.

Three Robins is addressing a major gap in the market for genuinely healthy, low-sugar, nutritionally balanced plant-based products designed specifically for families. Despite innovation in the dairy alternatives aisles, the kids category remains packed with products that are high in sugar and full of artificial ingredients. As a result, parents are often left having to compromise between convenience, taste and nutrition.

The Macsween Allan Food Group (MAFG) is the newly created parent organisation formed through the acquisition and combination of Macsween of Edinburgh and Malcolm Allan Ltd, two long‑established Scottish meat producers with strong national reputations.

Ochil Fudge supplies high-quality Scottish tablet and a wide range of fudge flavours to businesses across the UK, including retail, hospitality, distilleries and tourism sites. Each batch is handcrafted using traditional methods, with every pot beaten by hand to create an authentic homemade taste. Known for its award-winning flavours, Ochil Fudge also works collaboratively with businesses to create unique products that showcase both the brand and its partners.

Schoolyard Kitchen works closely with partners in Ghana to responsibly source cocoa beans and chillies, which are used to produce its bean-to-bar chocolate as well as a range of jams, jellies and sauces. With a dedicated production team, the company focuses on high-quality, small-batch products. Its work has been widely recognised, winning five awards at the Quality Food Awards last year for both production and small business achievements, as well as a Scotland Food & Drink Excellence Award for its chocolate chilli pretzels.

Swarna Spice Ltd is the Perth-based, family-owned company behind Kumar’s Authentic Indian Cuisine. Using spices grown on the Kumar family farm in India and high-quality Scottish ingredients, the company produces preservative-free, restaurant-quality Indian meals in Scotland. Originating from the award-winning Tabla Restaurant, the brand now supplies a range of authentic ready meals and sides to farm shops, garden centres and independent retailers across the UK.