Supply chain
Increase stability and efficiency for distribution, energy, packaging, technical and training, and utilities.
Building supply chain resilience
Commodities prices. Packaging. CO2 shortages. Haulage vehicle stops and checks. Disruption at ports and harbours. These are just some of the hurdles our industry has had to navigate in recent times. There’s more we can do to safeguard ourselves from the worst impacts and respond more effectively to disruptions and instability.
Food security is a priority. As a nation, we can strengthen our own supply chains while also looking at how we can support those beyond our shores. We’re building supply resilience to mitigate risks associated with climate change and improve supply chain efficiency, as well as looking at local infrastructure challenges.
Supply chain support delivered by SAOS
As Scotland’s experts on farmer co-ops and food industry collaboration, SAOS provides a range of specialist information, development and consultancy services to help businesses work together more effectively. When it comes to the development of co-operative, sustainable and resilient food and drink supply chains in Scotland, SAOS leads the way.
Reap the benefits of superior supply chain support
Finding commonalities, vulnerabilities, and opportunities for collaboration will be key to supply chains that are better connected, mutually beneficial and more secure.
Our affiliate members across the supply chain offer exclusive benefits and discounts to Scotland Food & Drink members. They’re hear to help you limit your costs, find the most efficient processes and in turn increase your profitability.
Become an affiliate member to take advantage of our network
Operate in the food and drink supply chain? Our affiliate membership gives you the support you need from our dedicated business development manager, gives you access to our network and allows you to easily engage with food and drink producers.
Industry news & views
Get the latest news, views and updates from Scotland Food & Drink, and from all across the food and drink industry.
Loch Lomond Whiskies has been awarded the highly coveted Scotch Whisky Producer of the Year trophy at this year’s International Wine & Spirit Competition (IWSC), bringing Loch Lomond Group’s tally of prestigious award wins to more than 100 in the past 12 months.
Tipsy Midgie has claimed yet another award, winning the prestigious Whisky Bar of the Year award at the SLTN Awards (Scottish Licensed Trade News) in Glasgow last week. They proudly brought the coveted title of Whisky Bar of the Year 2024 back to Edinburgh.
Deerness Distillery, a family owned venture on the Orkney Island, has opened its Dashing Deer Kitchen & Bar, a welcoming new space that celebrates the island's rich food culture.