News

Whisky Week: New Scottish whisky festival launched to celebrate nation’s drink

Scotland's new premiere whisky festival, Whisky Week, is set to take Aberdeen by storm this autumn.

Isle of Harris Distillery limited edition Harris Cèilidh bottle launches today

The distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today releases its limited-edition Harris Cèilidh Bottle, now available for purchase through the distillery's website and at the Isle of Harris Distillery shop in Tarbert.

Radisson Blu Glasgow announces relaunch of The Grahamston

A new menu showcases Scottish produce with a Pan-Asian flair

Scotland Food & Drink Net Zero Commitment launches jargon-busting handbook

To equip Scotland’s food and drink businesses with the tools to reduce their emissions in line with the national 2045 target, the Scotland Food & Drink Partnership’s Net Zero Commitment has launched a handbook to make sense of the technical language and jargon around sustainability.

Knipoch House Hotel Launches Exciting Summer Menu

Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.

Dame Prue Leith visits Edinburgh Innovation Hub

Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.

Dundee Food Festival declared a resounding success as 17,000 descend on City of Discovery

Around 17,000 Tayside food and drink fans braced all weathers this weekend in support of the inaugural Dundee Food Festival.

Ben Lomond Gin Unveils Non-Alcoholic Botanical Spirit

Ben Lomond Gin has unveiled a refreshing new non-alcoholic botanical spirit (<0.5% ABV), marking the Scottish brand’s first foray into the world of low and no-alcohol expressions.

Award-winning Aberdeenshire seafood festival SeaFest Peterhead to make its welcome return in 2025

Dune St Andrews launches seafood shack concept menu

The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.

Charting a Course for Responsible Growth

A Think Piece Series by Scotland Food & Drink. Article One.

Scotland Food & Drink Launch Training Programme to Enhance Food Tourism

Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.