News
Read the latest company and industry news.
Sysco GB Announces £15m investment in its Scottish business
Sysco GB, the UK’s largest foodservice wholesaler, has announced a £15m investment in its Brakes Scotland Newhouse depot, creating around 100 new jobs as it expands the site by more than 25%.
Representatives from all across Scotland’s venison sector hear plans for one of our most iconic and sustainable food products
The Scottish Venison Summit took place on Monday 20 November at the Birnam Arts and Conference Centre, Perthshire.
Welcome to Fife Food & Drink Week– celebrating and showcasing the best of the Kingdom
Fife is home to some of the very best food and drink in Scotland, and next March we will be celebrating and showcasing our wonderful food and drink producers and businesses at the first Fife Food & Drink Week.
MacDuff 1890 Re-Launches Their Private Butchery Service
MacDuff 1890, renowned for its commitment to quality and tradition in the world of culinary excellence, is excited to announce the relaunch of its private butchery service just in time for Christmas.
Great Glen Distillery Continues Winning Streak with Gold Medal at Scottish Gin Awards 2023
Great Glen Distillery, a trailblazer in the Scottish gin scene, has once again triumphed, securing the coveted gold medal for ‘Best Scottish Pink Gin’ at the Scottish Gin Awards 2023
Scottish Careers Week
Young Talent are providing career inspiration to work in food and drink.
Beinn an Tuirc Distillers Triumph at the Scottish Gin Awards 2023
The Beinn an Tuirc team were thrilled to win Gin Tourist Destination of the Year at the Scottish Gin Awards on Wednesday evening.
Ben Lomond Gin Unveils Limited Edition Gin to Protect and Restore the UK’s Wild Places
Ben Lomond Gin has unveiled a limited-edition gin as the first release in its Explorer Series, launched to support the conservation, protection, and restoration of the UK’s wild places.
Supporting the next generation with the Scotland Food & Drink Graduate Programme
As Scotland’s leading industry body in the food and drink sector, we believe that it’s important to nurture the next generation of talent for the industry. That’s why, several years ago, we launched a Graduate Scheme to place young people into roles with national retailers and foodservice businesses based in Scotland.
QMU graduate creates world’s first innovative energy infusion waters for IBS sufferers
A postgraduate student at Queen Margaret University, has developed a range of innovative energy infusion waters which are suitable for people suffering from irritable bowel syndrome.
New fellowship launched to support small North Highlands farms and make local food more widely available
A new Fellowship has been launched, providing funding for research into supporting the viability and sustainability of crofts and small farms in the North Highlands.