Read the latest company and industry news.
Mharsanta Scottish Restaurant and Bar in Merchant City is celebrating after receiving the highest accolade in the Scottish hospitality, tourism, and events sector.
The countdown is on to Scotland’s national smallholding festival, which takes place at the Royal Highland Centre on Saturday 14th October 2023.
An innovative scheme that enables small businesses access to rural land has expanded into Scotland for the first time, following its initial successful in Hampshire.
Industry leadership organisation Scotland Food & Drink has announced four new senior appointments as it strengthens its senior team following the launch of a new 10-year national food and drink strategy, ‘Sustaining Scotland. Supplying the World’.
Conference to focus the role of policy and regulation in realising a profitable and sustainable future for Scottish Agriculture.
Experience Glasgow Food & Drink has launched (today) the Glasgow Beer Trail, the second instalment in their Experience Glasgow trails series, to mark the start of Autumn.
The distillery that released Glasgow’s first single malt whisky since 1902 has broadened its experimental Small Batch Series with a trio of new expressions.
On Saturday 23 September, Isle of Harris Distillers launched its long-awaited single malt Scotch whisky, The Hearach, to record queues at the distillery in Tarbert and online – where stock sold out in just four and a half hours.
An exciting new food and drink event – “Taster of Inverness” is currently looking for local producers, particularly those in the catering industry to get in touch to take part.
Isle of Harris Distillers today, Friday 22 September 2023, announces the release of its long-awaited single malt Scotch whisky, The Hearach.
Four months after its opening, Bute Yard, the versatile food and drink venue that celebrates local producers and creators, has welcomed over 11,000 visitors.
It’s here: a new updated version of the essential guide to managing your workforce.
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