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Isle of Harris Distillery limited edition Harris Cèilidh bottle launches today
The distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today releases its limited-edition Harris Cèilidh Bottle, now available for purchase through the distillery's website and at the Isle of Harris Distillery shop in Tarbert.

Radisson Blu Glasgow announces relaunch of The Grahamston
A new menu showcases Scottish produce with a Pan-Asian flair

Knipoch House Hotel Launches Exciting Summer Menu
Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.

Dame Prue Leith visits Edinburgh Innovation Hub
Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.

Dundee Food Festival declared a resounding success as 17,000 descend on City of Discovery
Around 17,000 Tayside food and drink fans braced all weathers this weekend in support of the inaugural Dundee Food Festival.

Award-winning Aberdeenshire seafood festival SeaFest Peterhead to make its welcome return in 2025

Dune St Andrews launches seafood shack concept menu
The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.

Scotland Food & Drink Launch Training Programme to Enhance Food Tourism
Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.

Farming, food and forestry on the agenda at GO Falkland
Scotland’s only regenerative agriculture festival, Groundswell Outreach Falkland, has unveiled an exciting full programme of speakers, panel discussions and workshops.

Insta-famous bakery returns to Bonnie & Wild as Edinburgh Food Hall champions Scotland’s food and drink producers
An Edinburgh bakery famed for its spectacular stuffed cookies is building on a series of recent wins and returning to Bonnie & Wild in the St James Quarter for an extended 10-week residency for the summer.

Dean Banks celebrates 120 years of culinary history at the Pompadour in Edinburgh’s city centre
A special 120th Anniversary Tasting Menu will be showcasing at Dean Banks at The Pompadour restaurant in Edinburgh to celebrate its culinary legacy, featuring reimagined classic dishes from vintage menus dating back over a century.