Read the latest company and industry news.
Highland Chocolatier Has Ingredients For Global Greatness
The artisan Highland Chocolatier in Highland Perthshire has won once again at the International Chocolate Awards, proving anew that Iain Burnett and his team have the ingredients for global greatness.
Turntable Blending House Teams Up with Starward Whisky for Groundbreaking Collaboration
In an exciting move, whisky blender Turntable has announced a one-of-a-kind partnership with acclaimed Australian distillery Starward, with the pair collaborating on a new limited-edition blend.
MacDuff 1890 Re-Launches Their Private Butchery Service
MacDuff 1890, renowned for its commitment to quality and tradition in the world of culinary excellence, is excited to announce the relaunch of its private butchery service just in time for Christmas.
Great Glen Distillery Continues Winning Streak with Gold Medal at Scottish Gin Awards 2023
Great Glen Distillery, a trailblazer in the Scottish gin scene, has once again triumphed, securing the coveted gold medal for ‘Best Scottish Pink Gin’ at the Scottish Gin Awards 2023
Scottish Careers Week
Young Talent are providing career inspiration to work in food and drink.
Beinn an Tuirc Distillers Triumph at the Scottish Gin Awards 2023
The Beinn an Tuirc team were thrilled to win Gin Tourist Destination of the Year at the Scottish Gin Awards on Wednesday evening.
Ben Lomond Gin Unveils Limited Edition Gin to Protect and Restore the UK’s Wild Places
Ben Lomond Gin has unveiled a limited-edition gin as the first release in its Explorer Series, launched to support the conservation, protection, and restoration of the UK’s wild places.
QMU graduate creates world’s first innovative energy infusion waters for IBS sufferers
A postgraduate student at Queen Margaret University, has developed a range of innovative energy infusion waters which are suitable for people suffering from irritable bowel syndrome.
New fellowship launched to support small North Highlands farms and make local food more widely available
A new Fellowship has been launched, providing funding for research into supporting the viability and sustainability of crofts and small farms in the North Highlands.
Turtle Bay brings 60 new roles to Glasgow
As Turtle Bay prepares to open their first Scottish branch in Glasgow this winter, the restaurant brand is announcing 60 employment opportunities created from the new location.
The Princess Royal visits Moredun for new developments in livestock health contributing to sustainable agriculture
Her Royal Highness The Princess Royal attended a special event held at the Moredun Foundation, one of the largest livestock charities in the UK
Regional disparity in funding access for food and drink business’s sustainable projects
New research, commissioned by the Scotland Food & Drink Partnership’s Net Zero Commitment found that food and drink businesses in some regions of Scotland have more access than others to funding for sustainability initiatives.