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Industry news
Christmas Carbon Roast: Is Turkey the Real Villain?

Sprouts may be notorious for after dinner emissions, but when it comes to their carbon impact, they’re not the worst offenders on the Christmas dinner plate.

17/12/2024
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Industry news
Crossbasket Castle Announces Grand Opening Date of its New Luxury Development

Crossbasket Castle will deliver one of Scotland’s newest and most exciting five-star hospitality experiences, with a unique restaurant by Michelin Star Chef Michel Roux.

16/12/2024
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Industry news
Ballintaggart Expands to Become Perthshire’s Ultimate Foodie Wedding Destination

Ballintaggart, Perthshire’s premier destination for culinary excellence, has announced the expansion of its bespoke wedding offerings, designed for true food lovers seeking an unforgettable celebration in the heart of Scotland.

16/12/2024
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Industry news
Why securing a ‘just transition’ is about more than oil and gas

In debates around slowing climate breakdown and reaching a Net Zero target, the phrase ‘just transition’ occasionally raises its head.

13/12/2024
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Industry news
Loch Lomond Group concludes another remarkable year, securing more than 100 awards and Master Blender honoured with prestigious Keeper of the Quaich

Michael Henry, Loch Lomond Group’s Master Blender, has been awarded a prestigious Keeper of the Quaich, the Scottish distiller has announced.

13/12/2024
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Industry news
Eolas at Murrayshall is Perth’s premier destination for exceptional fine dining

In a year marked by change for Perthshire’s dining scene, the ever-popular restaurant, Eolas at Murrayshall Country Estate, has redefined expectations with a truly exceptional Scottish culinary experience.  

12/12/2024
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Industry news
Inverlochy Castle Buys Boutique Pitlochry Hotel

The owners of world-renowned, five-star Inverlochy Castle have acquired Knockendarroch Hotel in Pitlochry, Scotland for an undisclosed sum.

11/12/2024
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Industry news
Scottish Culinary Championships will put chefs to the test at ScotHot25

Scotland's premier showcase for food, drink, hospitality, retail, and tourism is set to welcome back the renowned Scottish Culinary Championships at the SEC Glasgow from February 26-27, 2025.

11/12/2024
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Industry news
Lidl calls for Scottish Food & Drink producers to reach out as it reveals 'Guid Food Guide'

Launching today, the Lidl Guid Food Guide draws on Lidl’s 30 years serving Scottish communities to offer a first-of-its-kind prediction on the future of food and drink in Scotland. Lidl wants to hear from any Scottish food and drink producers - new or existing - that can help fulfil its forecast.

10/12/2024
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Industry news
Experience the Festive Season at Errington’s Barn: Seasonal Events, Award-Winning Cheeses, and Delicious Food in a Scenic Setting

Set in Scotland’s Southern Uplands, Errington’s Barn brings together local food, award-winning farmhouse cheese, and a deep connection to the land. With a welcoming café/restaurant, a farm shop featuring a cheese counter stocked with their own award-winning farmhouse cheeses, and two festive events this December, the Barn is a place to enjoy great food in a scenic rural setting.

05/12/2024
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Industry news
Divino shines at the Scottish Italian Awards

Divino Enoteca has achieved a spectacular hat trick at the Scottish Italian Awards 2024, securing its place as a leader in Scotland’s vibrant Italian dining scene.

03/12/2024
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Industry news
Introducing WESTWERK03: A Rich Collaboration Between WEST Brewery and Douglas Laing’s Timorous Beastie, Launching December 2nd

Rooted in Scotland’s vibrant brewing and distilling traditions, WEST Brewery is thrilled to announce WESTWERK03, a barrel-aged Doppelbock beer crafted in collaboration with Douglas Laing & Co. and aged in Timorous Beastie whisky casks.

02/12/2024
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