Read the latest company and industry news.
Food, drink and hospitality are integral to Scotland’s identity. It’s who we are and what we do.
Today, 16 September 2024, Quality Meat Scotland (QMS) has proudly launched its authentic and emotionally engaging new marketing campaign, ‘When You Know, You Know’ developed with Edinburgh-based creative agency, Multiply.
This year's Stranraer Oyster Festival was particularly special for one family, who have been reunited through the power of oysters.
Scotland’s newest independent bottling firm is celebrating having sold out of its first six releases of rare single malt whisky as it launches to the global drinks market.
Scottish Sea Salt Flakes from Blackthorn Salt clinches the top trophy for taste whist Seabuckthorn Scotland CIC receives first ever Golden Fork for Sustainability.
SHORE The Scottish Seaweed Co. (SHORE) has launched its latest flavour of seaweed chips as it celebrates selling more than one million packets since last September.
Opportunity for Scottish food and drink suppliers to pitch their products to the Taste Panel and secure a listing in Scotmid stores.
In a competition that showed the huge diversity of beer styles now being brewed in Scotland it was Orkney Brewery and Fyne Ales’ Origins Project that were recently named ‘Best of the Best’ at the SIBA Scotland Independent Beer Awards held at Indie Beer Scotland 2024.
Tayport Distillery and the Criterion Bar are thrilled to announce the launch of 100 Chimes, a premium spiced rum that celebrates the rich history and heritage of St Andrews.
Scottish Venison Day 4 September was marked with the opening of a new larder/chill facility in South West Scotland.
The distillery joins five other distilleries from the island region for a week of celebration with exclusive tours in addition to the limited release.
The Scotland Food & Drink Partnership’s Net Zero Commitment Programme has today launched its industry-wide Business Support Research Survey.
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