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Sowing the Seeds of Sustainable Growth: The Scottish Seed Potato Sector Sets out its Strategy for the Future
This week sees the launch of Sowing the Seeds of Sustainable Growth – a strategy for Scottish seed potato sector.
Loch Duart Salmon pioneers sustainability & health advancements with new feed
Loch Duart, the small-scale, low-impact salmon farm has furthered their commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet.
Innovation fund drives healthier products
A new fund aimed at supporting food and drink companies make healthier products has awarded £75K of funding to eight collaborations between businesses and universities in Scotland.
Crisp brand hungry for growth as it secures regional listings
Leading supermarkets bite down on new Scottish crisp brand.
Tayside and Fife food and drink producers to meet buyers at regional event
More than 30 of the finest food and drink producers across Angus, Dundee, Perthshire, and Fife will attend Tasting Tayside and Fife, an event allowing buyers to sample the regions’ best produce and connect with suppliers.
Panther M*lk Pounces onto Asda shelves in Scotland
Award-winning Panther M*lk has worked with Asda to secure its first retail listing as the world’s first oat milk based alcoholic cocktail, which will be stocked in 42 of the retailer’s stores across Scotland.
Scottish Young Chef of the Year brings Monaco experience to Perthshire
Since being crowned Scottish Young Chef of the Year a few months ago, Cliodhna Reid, Commis Chef at the Strathearn Restaurant, Gleneagles has been plating up dishes at one of Europe’s most exclusive restaurants.
Isle Of Harris Distillery To Release Its Historic First Whisky
Isle of Harris Distillers Ltd. is proud to announce the release date for its long-awaited Single Malt Scotch Whisky, The Hearach, named after the Scottish Gaelic name for a native of Harris.
Scottish Highlands ready to welcome food and drink enthusiasts this summer
Visitors to the Scottish Highlands now have direct access to over 250 food and drink experiences, thanks to a new directory platform that can help them plan their trip.
Sweet UK-wide listing for ice cream makers
Fan favourite flavour to become available in hundreds more UK stores.
Success at first Scotch Butchers Club farm information event
The Scotch Butchers Club recently hosted 14 butchery scholars to Gryffe Wraes Farm in Bridge of Weir to take part in its first farm information event.