Knipoch House Hotel Launches Exciting Summer Menu

Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today. The onsite restaurant offers modern Scottish dining with a focus on locally sourced ingredients from Argyll.

Created by the hotel’s Chef Andrew, the new menu celebrates the season with fresh, clean summer ingredients that are light on the palette – think heritage tomatoes, beetroot, fresh caught langoustines, and fennel.

A selection of chilled soups provide a refreshing start to the meal, with a range of main dishes including a venison tatare and mackerel with celery, grape, and raisin salsa.

Chef takes pride in using seasonal flavours that reflect the natural beauty of the surrounding area whilst introducing a unique twist to his dishes.

The country house hotel that dates back to the 1600s relaunched as part of the Sonas Collection in 2024 following a £1 million full renovation, as the group’s largest hotel and the first outside of the Isle of Skye. Knipoch House Hotel has been thoughtfully designed to create an elegant and relaxing experience for guests, from a wood panelled reception hall, a firelit lounge, three atmospheric dining rooms, and richly furnished bedrooms – most having panoramic views of Loch Feochan.

Chef said of the menu, “We take our inspiration for each season’s menu directly from our suppliers – using the best ingredients at the right time. With Oban seen as the seafood capital of Scotland, that is reflected in a menu with plenty of fresh local fish options, alongside ‘catch of the day’ specials.

For more information and to book a meal or a stay, visit: https://sonascollection.com/our-hotels/knipoch/