Loch Duart launches premium smoked salmon products

Loch Duart, the premium Scottish salmon of choice for top chefs, restaurants, and foodies around the world, has launched its very own smoked salmon. Crafted by Scottish master smokers who understand the superior qualities of Loch Duart, this exceptional product is made using just two natural ingredients – their award-winning Scottish salmon and pure sea salt and is available in two varieties - ‘Signature Smoke’ and ‘Double Smoked’.

All Loch Duart Salmon, including the two new smoked products, are high in Omega-3 fats (EPA and DHA), providing greater health benefits than many smoked salmon products available.

The Signature Smoke is traditionally cured and smoked over oak shavings providing a subtle smokiness that pairs perfectly with the rich, savoury taste of the salmon for a more delicate flavour. The Double Smoked Salmon is smoked over oak and then whisky cask shavings creating a robust, full-bodied smoky flavour.

Chris Orr, Sales Director at Loch Duart Salmon, said:

“Loch Duart’s new Signature Smoke and Double Smoked varieties are a premium offering for discerning chefs, restaurants, and food lovers worldwide. Developed in collaboration with master smokers in Scotland, each version is carefully crafted to enhance the natural eating qualities of our fish using just two natural ingredients – our exceptional Loch Duart salmon and pure sea salt. The Signature Smoke delivers a mild, delicate flavour that lets the unique taste of Loch Duart Salmon shine, while the Double Smoked offers a bold, full-bodied smokiness for those who prefer a more intense profile.

“We’re inviting buyers or businesses who are serious about being one of the first to stock these amazing new products to get in touch with Loch Duart and request an exclusive sample. We’re very excited to be adding Loch Duart smoked salmon to our range. They are a wonderful new way to enjoy our heritage bred Loch Duart Salmon.”

Buyers or businesses looking to stock the new Loch Duart smoked salmon products can contact sales@lochduart.com for sales opportunities. Samples are available on request for customers seriously considering stocking the new products. Two pack sizes are available:

• 100g retail packs - for high end retail opportunities
• 1-1.5kg side of smoked salmon - for high end food service opportunities

Loch Duart Smoked Salmon can be bought online from next week (w/b 5th May) at: https://bit.ly/LochDuart-HowToBuy 

Bred from a unique lineage of wild fish from North West Scotland, Loch Duart Salmon are 100% Scottish with a traceable wild heritage; this means their salmon retain the delicious taste and eating qualities of wild salmon. Loch Duart’s unique feed, which is high in marine content, is 56.5% more carbon-friendly than standard farmed salmon diets.

For information on Loch Duart Salmon visit www.lochduart.com