Pamela Scott appointed as new Chair of Scotland Food & Drink

Scotland Food & Drink, the national industry leadership organisation dedicated to driving the sustainable growth of Scotland’s food and drink businesses has announced Pamela Scott as its new Chair.

With an extensive career spanning nearly 30 years in the consumer goods sector, including key leadership roles in drinks manufacturing, quality assurance, and sustainability, Pamela brings a wealth of expertise to the role.

Pamela spent 28 years at global drinks company, Diageo, ultimately becoming its Global Operational Excellence Director where she drove improvements in supply chain performance and governance. Her journey through a range of executive and non-executive board roles, with the Scottish Leather Group, Donaldson Timber Group, Places for People Scotland, Circularity Scotland, and Big Hearts Community Trust, have equipped her with the skills and insight to advance Scotland Food & Drink’s mission of building a sustainable, globally recognised food and drink sector.

In her role as Chair, Pamela will work closely with Scotland Food & Drink’s board and leadership team to deepen collaboration across the Partnership and wider industry to champion Scottish produce at home and abroad and support sustainable growth initiatives that emphasise innovation and Scotland’s rich food and drink heritage.

“Scotland’s food and drink businesses are an integral part of our national identity, celebrated for their quality, provenance, and the passionate people behind them,” said Pamela Scott.

“I am honoured to lead Scotland Food & Drink’s board as we work together to create even greater opportunities for our members, from small producers to established brands, to shine on the world stage. Our goal is to ensure that Scotland’s food and drink remain at the heart of a thriving economy and a sustainable and profitable future.”

Iain Baxter, CEO of Scotland Food & Drink, added: “We are thrilled to welcome Pamela as Chair. Her deep understanding of the sector and her proven leadership in governance, innovation, and operational excellence make her an invaluable asset to our organisation. Pamela’s vision and expertise will help us drive the continued success of Scotland’s food and drink industry as we adapt to new challenges and seize opportunities to showcase our world-renowned produce and hospitality.”

Lucinda Bruce-Gardyne has held the position of Chair of Scotland Food & Drink since 2021. In June of this year, she announced her intention to step-down from the position.