Industry Strategy

Scotland’s food and drink industry strategy sets out a clear mission of ambitious responsible growth and shapes the activities we deliver to support businesses of all sizes, in all sectors and all communities across Scotland.

Sustaining Scotland, Supplying the World

A strategy for Scotland’s food and drink industry

This strategy lays the foundations for sustainable growth and increased demand from 2026–2030.

Our ambition is for Scotland to be the best place in the world to own, operate and work for a food and drink business, and to be a global leader in sustainable production and responsible growth, where resilient businesses across the supply chain can thrive.

'Sustaining Scotland, Supplying the World' is a collaborative strategy shaped by the expertise of the Scotland Food & Drink Partnership, Scottish Government and more than 150 businesses. It sets out our mission of Ambitious, Responsible Growth and is structured as four objective-focussed programmes.

 

Levers for Growth and Sustainability

Developed alongside our sector partners, Quality Meat ScotlandNFU ScotlandSalmon ScotlandSAOSSeafood Scotland, Scotch Whisky AssociationFDF Scotland and Scottish Bakers, this document identifies 12 key levers that will drive growth and help achieve sustainability across the food and drink industry.

These levers have been developed in collaboration with sectoral bodies to ensure they reflect industry priorities and opportunities, and our wider focus will be on maintaining momentum, scaling up successful initiatives, and accelerating progress where needed.

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